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Vegan Queen Evelina Zdunczyk Has Vegan Models Too

Written by Vegetarian Star on Tuesday, March 24th, 2009 in Fashion, Models.

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So we know model Evelina Zdunczyk is the queen of vegan and eco-friendly handbags.

But did you know most of her models are too. From Sbsnyc:

“The statuesque, Blonde, rose-lipped, blue-eyed beauty CEO of Vegan Queen, Evelina Zdunczyk, is proud to boast that most of her models are, in fact, vegans. This is the first thing she tells me. Then in a dreamy tone, Evelina expresses her gratitude to be able to showcase her vegan bags in a cohesive idea of this particular space, with these particular models, on this particular day. “It is all about sharing love, is it not?” With this ideal notion still lingering in the air, Evelina is swept away by her assistant, and I am left wondering if her pin-straight Platinum strands were eco-processed…”

Pure coincidence? Or does Evelina seek out employees that practice what she preaches?

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Travis McCoy One Crabby Vegetarian

Written by Vegetarian Star on Tuesday, March 24th, 2009 in Food & Drink, Male Singers, Not So Vegetarian.

MTV Europe Music Awards 2008: VIP Arrivals

Much confusion in the land of blogging.

Gym Class Heroes front man Travis McCoy revealed his favorite spots to hang while in New York.

One such place is Curly’s, which makes sense, considering Travis says he’s been a vegetarian for the past 5 years.

Another joint you might find him in is City Crab. And when asked the reason he frequented there, his reply was, “I go to eat crab legs, bro. Copious and disgusting amounts of it.”

Is Travis  one of those crabby pescetarians?  

Now granted, Travis is known for his bizarre humor, as he once said his last meal on earth would be a dinosaur burger to compensate for the fact that he’s been abstaining from meat for so long.

And it’s kind of strange he would mention both a vegetarian and seafood restaurant as two of his faves.

Ever read about him munching on a sea kitten? Is he just joking around? Chime in and let us know what you think!

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Peter Rojas Interview: Won’t Nag Wife About Non Vegan Sweets

Written by Vegetarian Star on Thursday, January 29th, 2009 in Business, Interviews.

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Photo Credit: Jill Fehrenbacher of Inhabitat

Peter Rojas is the co-founder of the popular tech blog, Engadget, which he later sold, along with other blogs, to AOL. He’s currently spending his days on RCRD LBL, a digital music site he created.

On Accidental Veganism
I became vegetarian when I was 15 or 16 in high school. I think in the early 90s there was a general upsurge in consciousness about issues related to environmentalism. That was my primary reason for going vegetarian.

Becoming vegan was a little different. I didn’t even know any vegans until I got to college. I’d eaten mostly vegan, but occasionally would have something not vegan, but vegetarian, at the dining hall on campus. [After awhile] I realized I had gone probably six months without eating anything that wasn’t vegan and I was like, “I think I’m going to keep doing this.” That was about 12 years ago. There isn’t anything about being a vegan, for me, that feels like a hardship at all. I don’t feel like I’m sacrificing anything.

I read your wife’s (Jill Fehrenbacher) blog over at the Inhabitat and she said one of her New Year’s resolutions was to stop giving in to non vegan sweets. Does it ever upset you when she eats non vegan and gives into the cookies?

It’s a tough life if you’re going to be really judgmental about other people. I tease her about it a little bit. And she’s actually been sort of off and on vegan for awhile. Let’s put it this way, if she would start eating meat, then I’d have a serious problem. I’d probability be really judgmental about that because when we got married she was a vegetarian. I’ve always encouraged her to continue to be vegan. But it wasn’t anything worth getting upset over. That’s not really the way I operate in the world.

A decade ago you had a job for a media planning agency which involved a lot of numbers and because of that, you felt  you didn’t do well. I found that to be a little strange, given the fact that you’re a techie and into gadgets. I kind of imagined someone who is into that as being a good number cruncher.

I’m much better about writing about technology and thinking analytically about technology and the industry and trends. The media planning job was, like, you have 50 thousand dollars to spend in this market and it was really about doing the kind of distribution of funds for ad buying.

It’s actually very different skill sets. Talking about technology and being able to be insightful about technology is very different than being good at crunching numbers.

When you look at Engadget and things that I’ve done, it’s really been about trying to humanize technology and thinking about technology as another form of pop culture and less about hard nose science and engineering.

On Being A Famous Role Model For Veganism
Even though I’m  known to gadget fanatics, I don’t have any delusions as to how well known I might be [to others]. I look at someone like Moby who obviously is very well known. And having him be a presence and spokesperson for vegans does have an impact that obviously I’m not going to have. 

(Joking)Would you ever consider getting naked for PETA?
I don’t think anyone would necessarily want to see me naked. I think I need to start going back to the gym before I do that.

Find out what famous vegans Peter admires, after the jump.

(more…)

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Meatless Mouthful: Peter Max Says Vegan 68 Is The New 45

Written by Vegetarian Star on Sunday, January 11th, 2009 in Artists, Meatless Mouthful.

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“I’m 68, but if you saw me you’d think I’m 45. That’s because I’ve been a vegan for eight years. My wife and I walk every night two miles from this vegan restaurant home. I eat there about four times a week. Something about being a vegan; it’s life-prolonging.”

—Artist Peter Max, in an interview. The vegan eatery he walks from, Candle Cafe, is the casual dining sister restaurant to Candle 79, one of the top eight vegetarian restaurants in the country.

He has great admiration for Dr. Joel Fuhrman, the vegan doctor who influenced singer Alanis Morissette to recently go vegan.

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Meatless Mouthful: Moby Says The Times They Are A-Changin’

Written by Vegetarian Star on Wednesday, December 31st, 2008 in Male Musicians, Male Singers, Meatless Mouthful.

2008 mtvU Woodie Awards - Backstage

“When I was a vegan 15 or 20 years ago, it was a lot more difficult. First of all, no one knew what the word “vegan” meant and there weren’t very many [veg] restaurants. When it came to traveling it was especially hard, but now almost every decent-sized city has health-food stores and vegetarian restaurants; people do seem a lot more receptive to the notion of someone being a vegan now than they were 20 years ago.”

—-Vegan musician Moby, in an interview with Veg News on how the world has become more accepting of a vegan diet.

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Sandra Bernhard Likes Vegan Shrimp At Lotus Something

Written by Vegetarian Star on Monday, December 1st, 2008 in Comedians, Food & Drink.

The Cinema Society & Dior Beauty Host A Special Screening Of

The advantage of living in L.A. (besides all those great celebrity sightings) is that you can walk a block or two from pretty much anywhere and get good vegetarian/vegan grub.

Plus the restaurants have plenty of endorsements from celebrities, like Pamela Anderson. If ethnic cuisine is your preference, L.A. won’t leave you veg hangin’. And if you stop by Real Food Daily, you have a good chance of running into Tobey Maguire.

Sandra Bernhard says she likes to go a new vegan Thai restaurant near her home in L.A. But she can’t remember the name.

“It’s called Lotus something,” she told LA Weekly. “They have these vegan shrimp.”

Could she have meant Lotus Vegan?

If you do happen to be at an L.A. vegan restaurant, look for Sandra and her red vegan shoes and you’ll know your in a good place.

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Sir Paul McCartney Cool With Daughter Bea’s Veganism

Written by Vegetarian Star on Tuesday, September 2nd, 2008 in Children, Male Musicians, Male Singers.

Paul McCartney Performs An Exclusive Gig In London

Although Paul McCartney himself is not a vegan, his ex-wife Heather Mills wants to rear their daughter, Beatrice as one. While divorced couples bicker about almost everything, this is one subject Paul is not interested at all in challenging.

More from the Sainsbury’s Magazine interview, to be on the stands September 4th:

“My youngest daughter is vegan, so I’m often looking for vegan food and I need to know if there’s any dairy products. I prefer to think of it as caring; it’s a good thing, you do it for the right reasons,” he said.

via Envirolink

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Photo: Edans on Flickr


Peter Rojas became a millionaire blogger reviewing electronic equipment at Engadget. Some of his latest entrepreneurial adventures include RCRD LBL, which works with record labels and artists to provide free music downloads. His considers his veganism a “very personal thing,” but for someone so personal, he sure exposed a lot of details of what he ate during the week of July 24th-30th to NYMag.

He and fellow vegan Moby also seem to be stalking each other.

“I always see Moby out at vegan restaurants,” Rojas said. “Half the time I go out to eat he’s there.”

Mere coincidence? Rojas stalking Moby? Moby stalking Rojas? Rather than solve the riddle of the (faux) chicken and (mock) egg, we’d rather be stalkers ourselves and bring you voyeuristic pleasure of learning what Rojas had to eat.

Thursday, July 24
“I was out in California for a couple of days on business, and since the guys I was meeting with knew I’m vegan (twelve years!), they took me to Cafe Gratitude, a raw-food place in San Rafael.”

Friday, July 25
“I got the vegetarian bento box.”

Saturday, July 26
“I got the tofu scramble and home fries.”

Sunday, July 27
“I had some granola cereal from Whole Foods…then cooked a massaman curry with tofu and vegetables. I kind of screwed it up by adding too much lime juice to it — not sure what I was thinking.”

Monday, July 28
“I had more cereal for breakfast. Then I made a smoothie for lunch.”

Tuesday, July 29
“I ordered some Moroccan chickpea thing, which was good (but not great), but the real highlights were the stuffed-avocado salad and the totally vegan brownie sundae.”

Wednesday, July 30
“I had the vegetarian meatballs with Thai black rice.”

And what does he think of what the city that never sleeps has to offer its vegan food patrons?

“There’s a pretty good selection of vegan restaurants in New York — it’s really easy. I kind of wish there were a Manhattan equivalent of Foodswings in Brooklyn — it’s a vegan fast-food kind of place with fake chicken, all kinds of fake stuff.”

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