Vegetarian Star

Davina Reeves, Miss New York USA, was caught in the kitchen with an equally enthusiastic vegan foodie from IEatGrassTV making a dish with potatoes and red lentils

Reeves revealed she loves mushy vegetables, similar to the consistency of dahls.

After the chef asks “Why?” as if Reeves has gone off her asparagus for wanting mushy vegetables, Reeves replies, “Don’t judge me.”

To each his own, including his preference for vegetables!

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Tal Ronnen, author of The Conscious Cook, will make an appearance near Seattle at the Whole Foods Marketplace at 888 116th Ave NE, Bellevue, WA 98004 on May 7 from 12-2PM.

Ronnen will be demonstrating recipes using Gardein, a meatless substitute he frequently uses in his recipes from The Conscious Cook.

Guest will be able to sample items made from the cookbook and have the opportunity to purchase a signed copy.

If  you’re buying a copy of The Conscious Cook, pick up a bunch of beets.

They’re used heavily throughout the book!

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If your favorite item was taken off the menu at a restaurant, why not stage a peaceful protest?

Or at least talk to the manager about bringing it back.

Alkaline Trio started its band in the Chicago area, so Matt Skiba was well acquainted with vegetarian and mostly vegan restaurant on Halsted, The Chicago Diner.

Skiba loved the Vegan Caesar Salad so much, when it disappeared from the menu, he requested it be put back on there.

Skiba told VegNews, “Chicago Diner is amazing. I love that place. I’ve been eating there since I can remember. Two years ago they took my favorite thing off the menu. Initially it was called the Seitanic Caesar Salad, this vegan Caesar salad that was absolutely killer. Then they changed the name of it-they have funky, fun names for a lot of dishes-and then, I don’t know why they did it, but they took it off the menu and I was so bummed about it that I went in and complained. I was nice about it and they obviously make great food aside from that salad, but I politely protested and said that they should put it back on the menu. And they did! About two weeks ago I got a phone call from a friend of mine saying that they put the Caesar back on the menu.”

From the looks of the current Spring/Summer offerings, the Vegan Caesar Chicken Salad still has a place at the diner.

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Amy Smart currently serves as chair of the Environmental Media Association’s Young Hollywood Board, where she recently had the chance to influence youth by starting several gardens at inner city schools in Los Angeles.

“We have 10 gardens in low-income schools all over the city,” Smart said, according to MNN. “We’re trying to build more and raise awareness and give kids the opportunity to learn about nature.”

Smart is also growing her own organic vegetables at home, which include kale, Swiss Chard, carrots, tomatoes, squash and sweet corn.

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More celebrities are speaking in favor of the St. Ann’s Well Cafe located in Malvern, Worcestershire, England that faces closure.

The Malvern Hill Conservators have announced they will not be renewing the lease to the owner and plan to turn the spot into a tourist hub.

An online petition has gathered over 1,800 signatures and a Facebook group has over 6,500 members.

Photographer and member of the famous McCartney family, Mary McCartney, wrote, “This sounds like a wonderful cafe with vegetarian theme at its heart which is a extremely important issue for myself for personal and environmental issue.”

Martin Shaw, who also signed the petiton, wrote, “I’ve used the cafe, and as a vegetarian it was a lifeline for me – please reconsider this decision, which if carried out will deprive so many of us who need and enjoy healthy and ethical food.”

The online petition can be found at Go Petition.

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Jose Andres is not a breast man.

In fact, given the choice between a good chicken bosom and pineapple, he’d choose the fruit.

Anderson Cooper recently profiled Andres on 60 Minutes, where Andres revealed vegetables turn him on and meat is boring.

After all the erotic food talk, Cooper admitted even he was getting turned on.

“Come on, think about it for a second, okay?” Andres said. “Let’s compare a chicken breast, the best chicken breast from the best farm with a beautiful pineapple. Cut the pineapple, already the aromas are inundating the entire kitchen. Acidity. Sour after notes, touches of passion fruit.”

“Well, meat to me, it’s slightly boring. Hold on, I love meat too but only once in a while. You get a piece of meat and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they’re gone, and then you are 20 more seconds chewing something that is tasteless at this point. Something like this doesn’t happen with a pineapple, an asparagus, or a green pea.”

Andres owns eight restaurants in the United States and is known for his exploration of molecular gastronomy, the physical and chemicals experiences that occur during cooking.

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Four time Olympic Medalist Kristina Groves will open the largest trade show in Western Canada for natural and organic products, Expo West, on May 15.

Hain Celestial Canada will sponsor Groves’ appearance, where she will sign autographs at the Hain Celestial Booth.

Expo West will give natural health retailers the opportunity to explore the latest in natural health, beauty, pet supplies and other products.

“We are so proud of Kristina and her Olympic accomplishments,” said Beena Goldenberg, President, Hain Celestial Canada, who cites Groves is a consumer of natural and organic foods and a proponent of green living.

“Hain Celestial is so fortunate to be associated with Kristina.”

Hain Celestial produces brands vegetarians may be quite familiar with, such as Yves Veggie Cuisines, Garden of Eatin’ and MaraNatha.

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Jason Mraz is about to turn his famous avocado farm organic.

During an interview with Hitflix, Mraz said, “The grove company has been [harvesting the groves], but we’re about to take over because we noticed over the past few years the helicopter would come by and spray the area and we’re done with that. So we’re kind of taking control and it’s been a lot of fun.”

Glad to hear it won’t be raining chemicals on the green fruit anymore.

The process of officially certifying a farm organic in the United States requires three years of no application of synthetic fertilizers, pesticides and GMOs.

Interested farmers should also take steps to ensure there won’t be any contamination from the adjacent, non-organic farm that still uses the helicopter to kill bugs.

Other requirements include the use of commercially available organic seeds not treated with prohibited synthetic materials like fungicides, and not using sewage sludge or irradiation.

It was the sewage sludge used as fertilizer that got the White House Garden’s designation officially changed from “organic” to just a regular garden.

Of course, if Jason’s not interested in an “official” status, it’s still great he and his neighbors will be using more environmentally friendly methods to grow avocados.

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