Vegetarian Star

This year the Miss USA pageant had at least two vegan gals gracing the stage in competition

Davina Reeves, Miss New York, has revealed she likes it mushy, while Miss District of Columbia MacKenzie Green prefers it raw.

Ahem…we’re talking about their preference for prepared vegetables.

Between the two beauty queens, who would you rather…

MacKenzie Green "Miss DC USA"

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MacKenzie Green "Miss DC USA"

Miss New York USA Davina Reeves will have some competition for the Miss USA pageant that will crown the winner later this month if there’s a category of best vegan recipe.

MacKenzie Green, Miss District of Columbia USA, also stays away from meat and dairy, as she wrote in the bio of her Twitter page.

“I’m Miss DC USA 2010, a vegan, an aspiring sports reporter and a lot more…stay tuned for what’s to come.”

Green has been taking to Twitter to share her diet preference, making Tweets that are anti-cheese, anti-egg and making suggestions for vegetable tempura.

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Davina Reeves, Miss New York USA, was caught in the kitchen with an equally enthusiastic vegan foodie from IEatGrassTV making a dish with potatoes and red lentils

Reeves revealed she loves mushy vegetables, similar to the consistency of dahls.

After the chef asks “Why?” as if Reeves has gone off her asparagus for wanting mushy vegetables, Reeves replies, “Don’t judge me.”

To each his own, including his preference for vegetables!

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You know you’re finally a vegan when you no longer cheat and lick the spoon when making cookie dough with dairy.

Or when you don’t lick the spoon after making tuna fish sandwich.

That’s what Davina Reeves, Miss New York USA, was accustomed to before she made the switch.

Now she still makes her boyfriend’s tuna sandwich, but he’s the only one of the duo that eats Charlie.

Reeves made the decision to change her diet after suffering from several health issues and skin flare ups, according to IEatGrass.

Reeves hooked up with a vegan chef who suggested she meet with a nutritionist who taught her to combine complex carbs with plant based protein and non dairy calcium.

“Playing around with new restaurants or cooking new recipes. It’s kinda fun to think food of a beautiful gift. I think, “What can I find?” said Reeves.

Reeves will make an appearance at a free workshop on Holistic Living at the New York Open Center on May 1 at 7:30 PM to share her stories of health and healing.

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