Vegetarian Star

Jenni JWoww Farley knows how good tofu protein is.

She also knows the pleasure of indulging in a dairy-free, gluten-free cake.

The Jersey Shore star posted a picture of a dessert she ate for her birthday, which fit the above criteria, on Instagram.

“Gluten free and dairy free vanilla strawberry cake with chocolate covered strawberries yummmmm.”

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“I still have plenty of vices, but alcohol isn’t one of them. It’s probably just down to sleep and diet. If you travel long haul a lot or don’t sleep much, it’s not going to last very long, that’s for sure. I’m pretty healthy so I think that helps a lot. I’ve been that way for a long time – 20 solid years of eating vegetarian/vegan and taking care of myself. That probably helps the preservation process.”

—Jared Leto, in an interview with UK GQ, on how he keeps his youthful figure, which was temporarily disrupted for the filming of Chapter 27 where he played John Lennon’s killer, Mark Chapman. Leto said he ate “giant pizzas and everything you know you’re not supposed to eat” to prepare for the role.

Photo: nicolas genin/Creative Commons

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Executives have been accused of living lavish lives, but if they spend their fortune on vegan food, is it all that bad?

Hubert Lacroix, president of Canadian Broadcasting Channel, has made news for sharing a breakfast with former CBC ombudsman Kirk Lapointe that resulted in a total bill of $53.76 to taxpayers.

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Martha Stewart Living has compiled a list of favorite recipes.

Stewart’s talent for seitan is just as good if not better than her uses for steak so it’s no surprise that out of the 27 dishes put into the collection, there are several suitable for vegetarians.

There are three categories for Stewart’s favorite dishes: Chicken, Pasta and Healthy. And while most (even chicken dishes) can be made vegetarian, Stewart’s Tofu French Fries are a truly vegan dish that require no substitutions.

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Kelly Ripa was the lucky recipient of a vegetarian meatball on a recent episode of All-Star Celebrity Apprentice.

The teams were competing against each other to see who could make and sell the most meatballs. As part of the challenge, they also were required to present their meatballs on Live with Kelly and Michael for additional prize money.

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“I need rules. To say “I’m just going to eat better” doesn’t work for me. I can probably follow almost any rule I think that makes sense and doesn’t rob me of all of my enjoyment of food.”

“I could’ve said “vegan weekdays, omnivore weekends,” or “three weeks out of four vegan” but this makes the most sense to me. I want my health and I want to enjoy dinner.”

—Mark Bittman, to WLRN on the motivation behind his flexitarian eating plan of making both breakfast and lunch vegan. Bittman’s latest book, VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health…For Good, will be released in April.

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Tia Mowry is a newbie vegan who has just discovered the joy of shopping for the numerous plants, grains and greens the grocery has to offer.

The former star of the hit teen series Sister Sister has posted a guest blog on Alicia Silverstone‘s website, The Kind Life.

Mowry has shared her recipe for Ginger Acorn Squash Soup.

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Dr. Jenn Berman has given a lot of relationship advice, whether it’s been on VH1’s Couples Therapy, her SiriusXM radio show, in any one of her books or in her private practice.

Now she’s dishing out great tips for parents who want to raise vegan children.

“I love being a vegan because I know that I am not contributing to the pain and suffering of animals on a day to day basis,” said Dr. Berman in a video for People for the Ethical Treatment of Animals.

“For me being a parent and raising vegan children–it’s a philosophy. It’s not just what we choose to eat and don’t eat.”

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