Vegetarian Star

Michael Symon is a promoter of Meatless Mondays and on a recent episode of The Chew, he prepared a vegan dish with the star of the new comedy about African-American life Black-ish, Anthony Anderson.

During the demonstration of Corn Pudding with Collards and Mushrooms, the two discussed Anderson’s decision to go vegan.

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Vegan singer and animal welfare advocate Colby Caillat made a visit to the studios of The Chew to cook up a delicious vegan dish with Michael Symon.

Roasted Butternut Squash With Quinoa is considered one of the healthier vegetarian dishes, especially when you consider that some vegetarians begin their new plant-based journey with an endless diet of cheese sandwiches.

Caillat recognizes this mistake and credits her sister for teaching her to cook so well so she could avoid replacing meat with unhealthy items.

The Grammy nominated musician told The Chew cast:

“She inspired me to become a vegetarian. She teaches me how to eat the right way for being a vegetarian. A lot of people — they eat just the french fries and the sides. She taught me how to get the protein, how to get all of the nutrients.”

Watch Part 2 of the cooking session with Colbie and Michael below and grab the recipe at The Chew.

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Christmas dinners are equally about the smells as they are the tastes.

There’s nothing more pleasant than a kitchen filled with vegan aromas like dairy and egg-free desserts, a medley of vegetables enhanced with olive oil and spices and a well-seasoned plant-based protein dish.

Carla Hall must be just as fond of Christmas smells as she is the flavors, and she’s put together her own version of a potpourri to freshen up your household for the holidays.

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Kelly Monaco, actress, model and Dancing with the Stars contestant, paid a visit to the studios of The Chew to discuss her career and sample a vegetarian dish.

Monaco is not only a healthy eater, she’s got a great green thumb too.

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The Chew celebrated vegetarian cooking on Monday, and Mario, Daphne, Carla, Clinton and Michael sat around the table to discuss the benefits of going meatless–even part-time–in addition to sharing some delicious recipes.

Clinton highlighted some of the health benefits of going veg.

Going meatless just once a week, for example, can reduce your risk for heart disease by 19% and reduce your risk of Type II diabetes by 21%.

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The Chew celebrated Meatless Monday today and Daphne Oz, Mario Batali, Clinton Kelly and Carla Hall showcased their favorite vegetarian recipes.

Instead of sharing one great recipe of the day, why not attempt to make all of these?

Daphne and Clinton both have veggie burgers recipes that will leave no one missing the ground beef. Clinton even has a recipe for real, old-fashioned fried onion rings you can place on top of either meatless patty.

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“We do Meatless Monday at my house. We’ve done it for about a year and a half. Going meatless isn’t necessarily so much of a political statement, it’s about changing your diet and finding interesting ways to eat different things. On Sundays I start thinking about what I’m going to make because I want to make sure the kids are satisfied and interested and part of the game.”

—Mario Batali, during a recent episode of the ABC cooking show he co-hosts, The Chew.

It’s never too early to start planning your meatless day of the week. Start today to ensure everyone will play the game next Monday.

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Kellie Pickler was a guest on The Chew this week.

In addition to discussing canning vegetables and her experiences on an elephant sanctuary, the country singer named one of PETA’s Sexiest Vegetarians helped host Mario Batali make a vegetarian pizza.

The theme for the show was everything fresh from the farm and Batali made use of vegetables you might find at your local farmer’s market with his Grilled Pizza with Shaved Zucchini Salad.

Yesterday you saw a brief clip of Kellie’s appearance on the show. Here’s the full segment, beginning around minute 12:30, of Kellie discussing her love of canning vegetables, animal welfare and more below. Don’t forget to grab the recipe.

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