Vegetarian Star

Daniela Sea stars in The Casserole Club, a film about a group of 1960s wives who regularly get together to share good recipes and good food.

Daniela’s character Jerome may enjoy whipping up a mean casserole onscreen, but offscreen Daniela says she doesn’t do much cooking.

Except the occasional vegan casserole, of course.

“I’m not a big fan of oven cooking, and the only casserole-ish thing I’ve ever made was vegan gluten-free lasagna: Brown rice noodles, cashew cheese and heirloom tomatoes and garlic sauce,” Daniela told SheWired.

Do we have to be members of the club to get the recipe for that?

Daniela once said in a PETA vegetarian testimonial, “The meat industry doesn’t want you to think about all the animals they are torturing and killing. And they definitely don’t want you to think about all the diseases related to eating meat. Their only concern is making a profit. Along time ago I made a decision to quit eating meat and dairy products…”

Watch the trailer for The Casserole Club below.

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Rise and shine little veggies. There’s nothing better than pancakes for breakfast in the morning. Except vegan, gluten-free pancakes that are certified cruelty-free and made in your kitchen.

Erin McKenna, owner of the popular BabyCakes bakeries in New York and California, covers a classic breakfast staple in her latest cookbook, BabyCakes Covers the Classics.

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New York Times recently featured an article on gluten-free eating.

Erin McKenna, owner of BabyCakes vegan dessert restaurants in New York and Los Angeles is quoted. McKenna has multiple food sensitivities and was forced to give up wheat in 2002. Unfortunately, it also forced her to give up taste.

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What’s hot for cooking this holiday season? If you subscribe to the opinion of one of the queens in all things food, you’ll agree with Betty Crocker and “Hold the Gluten. Embrace the Vegan.”

In a top ten list of trends on its website that includes putting kids in the kitchen and baking for charitable causes, Betty Crocker reserves the number eight spot for “Alternative Diets Go Mainstream” and offers two delicious recipes for cookies, one gluten-free and one vegan.

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Isaiah Mustafa embarked on a vegan cleanse and there’s data to show he’ll smell better even without Old Spice by doing so.

The sexy actor from the deodorant and fragrance commercials isn’t complaining about the lack of meat or dairy in his diet. He’s missing the whole wheat bread!

“Right now, I’m vegan-cleansing: no processed sugar, no caffeine, no alcohol, no animal products and no gluten,” the former NFL wide receiver said. “I never knew what gluten was before. Now I know exactly what it is, and it’s everything I want!”

Actually, this sounds rather promising. If all the guy wants is a muffin or spaghetti, there’s a chance he’ll stay animal-free once his cleanse is over. But we do feel for him, considering gluten is in so many delicious foods considered staples like bread, pasta, waffles, baked desserts, couscous, cereal, soy sauces and the beloved figure worshiped by the most devout vegans–seitan!

Might we suggest gluten-free pastas to get him through this rough period?

Photo: PR Photos

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We already know the kinds of stuff going into Chelsea Clinton‘s wedding guests (vegetarian, vegan, gluten-free) give her points for a green ceremony foodwise. But what about the facilities taking care of things going out?

True, it’s not the most pleasant thought to have, but UK Express is reporting the couple and family has rented several portable “loos” complete with hot water and stereo music. Hopefully, no one will be on the loo so long they can listen to one of those really long songs like American Pie or Purple Rain in its entirety.

Like many other aspects of home living, portable potties can be made green with a variety of options.

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More details on the Chelsea Clinton and lifelong friend Marc Mezvinsky wedding are being leaked as the July 31st wedding date approaches.

It’s already been reported that the reception menu will contain vegetarian, vegan and gluten-free items. Now it’s been discovered that not only is Chelsea vegan, she is allergic to gluten and also follows a gluten-free diet, and the cake will be made with such specifications.

Gluten, the protein found in wheat, barley and rye causes small intestine damage to those with a sensitivity to it and prevents them from absorbing nutrients. Common alternatives include oats, millet, rice and items labelled “gluten-free,” but according to a new survey, there are many products claiming to be gluten-free that have been tested and contain contaminants.

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Rudi's Organic Buns

Good Housekeeping has named Rudi’s Organic Buns as the best choice for a whole wheat hamburger bun.

Of course, we know you’ll only be putting veggie burgers between slices of the company’s organic breads, some of which are gluten-free, most of which are also vegan, but there are a few breads–the Honey Sweet Whole Wheat, European Multigrain, Spelt Tortillas and Whole Spelt Tortillas–that contain honey.

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