Vegetarian Star

Curtis Stone has joined the Humane Society of the United States in its campaign to end the Canadian seal slaughter.

The Top Chef star is one of 6,000 chefs, stores and restaurants participating to pressure the Canadian government to end the practice involving the killing of the pups for their pelts.

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Curtis Stone is an advocate of using fresh, local ingredients and recently shared with Shape Magazine his tips for making the most use out of your local farmers market.

The Top Chef star said, “everyone can make the effort to find a good [farmers] market,” and with online resources like LocalHarvest, which point you in the exact direction of the closest market near you, there’s really no excuse not to opt for fresh green beans that traveled only a few miles away.

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Are you looking at American’s Next Great Restaurant owner?

We sure hope so!

Sudhir Kandula has made it to the top 3 finalists in the reality cooking show where one chef will be able to run his own restaurant invested by celebrity chefs Curtis Stone, Lorena Garcia and Bobby Flay, with several locations in key cities in the United States.

Kandula is the guy who wants to make vegetarian Indian food mainstream. And now there’s a pretty darn good chance he will.

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When an aspiring Biggest Loser heads to the kitchen and comes back with a low-fat drink made of almond milk, he’s not the loser for the week, regardless of weight lost.

On a recent episode, the contestants teamed up to make meals worthy of the praise of celebrity chefs and America’s Next Great Restaurant judges Curtis Stone and Lorena Garcia.

Ken and Hannah (not Barbie) teamed up to bring the judges a Chocolate Peppermint Shake that replaced dairy milk with almond milk.

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It’s starting to sound as if America’s Next Great Restaurant may try to do the green thing, even if the vegetarian chef who’s a contestant during the debut season will be bashed repeatedly for trying progressive cooking.

Curtis Stone, one of the judges for the new reality TV cooking series, told MNN he tries to keep his kitchens as green as possible, buying seasonal, local and organic.

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A sneak peek at an upcoming episode of The Biggest Loser reveals coach Bob Harper will trade his tank top for an apron as he invites contestants into his home and prepares a vegan meal for them!

The episode is scheduled to air on October 12th and will also feature celebrity chef Curtis Stone preparing healthier desserts, like his Poached Pear with Red Wine Reduction and Yogurt.

Will Harper use faux meats? Or will he prepare a high protein substitute like seitan from scratch? Or maybe he will do it plain and simple, utilizing some of his favorite vegan staples like soy, beans, raw or roasted nuts and hummus.

Tune in next week on NBC to find out!

Photo: PR Photos

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Vegan Soul Kitchen by Bryant Terry

The top 10 hottest male chefs have been profiled at Black Voices, and vegan chef Bryant Terry is hotter than a dish of haberno and serrano peppers drizzled with Tabasco sauce.

The food activist and author of Vegan Soul Kitchen takes traditional southern recipes like butter milk biscuits, removes the dairy, supplements pork and other meats with plant based protein like seitan and rounds it off with known southern vegetable players like seasoned greens.

“Based in Northern California, this “eco chef” and cookbook author is dedicated to promoting a “just and sustainable food system.” A friend of the environment and a pro in the kitchen? Perfect.”

Other hot chefs are the list are “Take Home Chef” Curtis Stone, Season 2 “Top Chef” contestant Sam Talbot and the British hottie but the mouth is potty Gordon Ramsay.

You’ll have to scroll down through the interview with “Top Chef Masters” Marcus Samuelsson before you can click through the slideshow.

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