Vegetarian Star

Like, fed to the tune of 100 pounds of mixed greens. Actually, Bryan will probably just have a nice helping of them that fills up a salad bowl or two, but hey, who’s to say he might not be really hungry on the evening of the Juno Awards banquet.

The Juno Awards highlight Canada’s best music performing artists. Besides the actual award ceremony taking place on March 29th, many “Juno” activities will be happening in the host city of Vancouver, including a dinner gala where hundreds of hungry musicians will meet up at Westin Bayshore Hotel for a dinner for the stars.

Celebs such as Sarah McLachlan, Nickelback, and vegan rocker Bryan Adams are expected  to be present. And it looks like Bryan will have a lot to chow down on.

“[In terms of] salad, we’ll probably go through almost 100 pounds of mixed greens,” said Executive Chef Kevin Doucette.

But that doesn’t mean Bryan will be munching like a rabbit for the big night, as they’ll be plenty of veg dishes to choose from.

Melanie Berry, president of the Canadian Academy of Recording Arts and Sciences (CARAS), which organizes the Junos, said, “There’s a fairly good number of vegetarians, too, so we want to sample those dishes because they are just so important.”

Not only that, Chef Doucette is thrilled to cook up meatless entrees. 

“Coming up with vegetarian dishes is more exciting than anything,” he said. “It’s not on the set menu. It has to be fresh. And it changes all the time.”

via VancouverSun.com

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Phil Masturzo/Akron Beacon Journal

Chrissie Hynde’s gotten a lot of publicity for opening a vegan Italian restaurant in her hometown of Akron, Ohio, but her Executive Chef, Scot Jones, may have been hiding in her shadow.

Not anymore.

Jones has authored a few chapters in an upcoming vegan cookbook and while he wasn’t in The Vegiterranean kitchen perfecting spaghetti with “rawmesan,” he developed recipes for Oprah’s famous 21 Day vegan cleanse.

The book’s working title, The Conscious Vegan, is written by chef Tal Ronnen, founder of Veg Advantage, a non-profit organization that helps restaurants put vegetarian items on their menus.

When Jones met Ronnen to consult on the menu for The Vegiterranean, the two hit it off well and Jones was asked to assist in providing recipes for Oprah Winfrey’s 21 day vegan cleanse.

”He used 21 of my recipes and 21 of his recipes to do Oprah’s 21 Day Cleanse in Hawaii last summer,” Jones said.

The book is scheduled to be released this fall and will feature a couple of chapters and recipes from Jones, like SPLIT PEA SOUP WITH TEMPEH BACON AND CHIPOTLE CREAM.

Jones isn’t a vegetarian yet, but he’s added more vegan foods into his diet.

via Ohio.com

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Some say if you’re a vegetarian and drive a Hummer, you’re still responsible for less emissions than a meat eater. Of course a vegan driving a hybrid is better. A vegan on a bike is superb. And if piggybacking ever becomes a standard of transportation, that’ll cut carbon emissions too. 

Alan Donohoe of The Rakes never wanted to drive, and living in London there was really no need for a car, but eventually he settled on a middle of the road eco-friendly Triumph 1300 after moving to Brighton.

Donohoe admits the Triumph 1300 isn’t as efficient as other vehicles, but since he’s a vegan, he’s got his butt covered-at least environmentally.

“[My car is] very light, though it isn’t as efficient as one those horrible cars, what are they called? Those new sort of smart cars. It’s not like I take it out apart from the odd spin at the weekend or something, but in my defence I am a vegan, and that diet is very good for the environment. I can’t back it up scientifically and I don’t know who said it, but a vegan in a 4X4 is still using more emissions than a meat eater on a bicycle. I went to this talk by this guy from The Vegan Society and he was talking about people having enough land to sustain themselves, and he was saying a vegan could live off one acre of land using the resources of everything within that acre. So environmentally, I’m covered.”

Read the rest of the interview with Alan at TheQuietus.com.

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My, my how rumors get started.

The one we told you earlier about Heather Mills signing a multi-million dollar contract with Burger King to promote their new vegan burger? Nah, not true.

Heather has denied being the spokesperson for such a campaign, but says she’d love to do one.

Are you listening Burger King?

Heather’s manager told WENN, “The Burger King story isn’t true.”

“Heather hasn’t been paid three million but she would love to get vegan burgers or any vegan food out there via any avenue possible and Burger King would be a great place to begin.”

via Starpulse.com

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Not that we are encouraging anyone to gawk at Heather Mills‘ chest, but if you look closely at the shirt she’s wearing in this picture, you’ll see the phrase, “Vegan” and “No body gets hurt.”

Heather wore this lovely piece of fashion recently while on site at her new vegan restaurant, currently the old Big Fish cafe, near her home in the UK.

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Treehugger

So we know model Evelina Zdunczyk is the queen of vegan and eco-friendly handbags.

But did you know most of her models are too. From Sbsnyc:

“The statuesque, Blonde, rose-lipped, blue-eyed beauty CEO of Vegan Queen, Evelina Zdunczyk, is proud to boast that most of her models are, in fact, vegans. This is the first thing she tells me. Then in a dreamy tone, Evelina expresses her gratitude to be able to showcase her vegan bags in a cohesive idea of this particular space, with these particular models, on this particular day. “It is all about sharing love, is it not?” With this ideal notion still lingering in the air, Evelina is swept away by her assistant, and I am left wondering if her pin-straight Platinum strands were eco-processed…”

Pure coincidence? Or does Evelina seek out employees that practice what she preaches?

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So not everyone is excited that Heather Mills bought Big Fish Cafe, took the fish off the menu, fired the old employees, and plans to turn it into a vegan restaurant.

From a UK Guardian article titled, “How to be…A celebrity restaurateur”:

“First, remind everyone of the famously vegan status of your famous ex-husband’s beloved first wife. Next, buy up a local fishy concern and announce your intention to remove fish from the menu entirely. Get some nice press shots done of you in chef whites and make some grand pronouncements about how this will be the first in an international chain of vegan splendour. Finally, relax in the knowledge that no one eats in a restaurant merely sponsored by a non-famous civilian dum-di-dum with a piffling passion for food but with no actual history for paparazzi-titillating behaviour. Smile gamely when asked if you intend to throw a glass of water over the heads of hostile food critics.”

Safe to say the UK Guardian isn’t cheering for Heather’s new unfishy restaurant. Everyone is entitled to their opinion. But we gotta check the Guardian on their facts. Linda McCartney was vegetarian, not vegan. 

UK Guardian via Ecorazzi

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Propagandhi on Myspace

Propagandhi has always been an outspoken band on various political issues, including vegetarianism.

All of its members are vegan and their latest album, Supporting Caste, features a song, “Human(e) Meat (The Flensing of Sandor Katz),” which mocks the idea of animals being treated kindly during rearing, only to be slaughtered for food eventually.

“Humane (e) Meat” features cooking up foodie and author Sandor Katz, who evidentally the band isn’t too fond of. 

Going to Katz’s website and searching “meat” you get the result, “meat.org” with the words “meat industry, wish vegetarians didn’t own.” The meat.org site is PETA’s site displaying what goes on in factory farms.

“That’s someone cutting bread and some fake screaming over it, for a laugh,” says Kowalski  [in regards to “Humane (e) Meat.”]. “[Sandor Katz] wrote a book and [Propagandhi co-founder Chris Hannah] read it. It makes light of the idea of humanely killing animals, and so we kind of just removed the animal, put him in place for satirical reasons, just to show that clearly this isn’t humane.”

Some sample lyrics from “Humane (e) Meat”:

I swear I did my best to ensure that
His final moments were swift and free from fear
But consideration should be made for the fact
That Sandor Katz was my first kill

Every single hair from his body
Gently placed his decapitated head in a stock pot
Boiled off his flesh and made a spreadable head cheese

Because I believe that one can only relate with
Another living creature by completely destroying it
I’m sure Sandor’s friends and family would appreciate this

Source

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