Vegetarian Star

Isabel Lucas has been voted Australia’s Sexiest Vegetarian in a contest held by People for the Ethical Treatment of Animals.

Lucas beat competitors like Missy Higgins, Imogen Bailey, Andrew G and Xavier Rudd.

Lucas went vegetarian after watching the documentary about the use of animals in the food, fashion and entertainment industry, Earthlings.

Possibly Related Posts:

• Jaimie King Creates Vegan-Friendly Makeup Alchemy From ColourPop
• Pamela Anderson Launches Vegan Shoes
• Pamela Anderson Does Sexy Vegan Cake Making For “Love “
• Nikki Reed Launches Freedom Of Animals Handbag Collection With Morgan Bogle
• Kaley Cuoco-Sweeting In “Shape” — Vegan Better In The Stomach

Andrew G. had the chance to Tweet about a vegan pie just before the carbs took their toll.

“Vegan pie Floater from Funky Pies in Bondi, nap soon. Coz that’s how I roll, huge serve of carbs then straight to sleep…”

Funky Pies is a great place to catch some vegan food in an Australian eatery that’s eco-conscious in every aspect of its business.

Besides serving great vegan food like “Brekkie’ Rolls” of Veg-sausage mix, beans, tomato, ‘bacon’ bits and “Funky Chunky” and “No Wurry Curry,” Funky Pies using biodegradable packing in all their take out products, serves fair trade coffee, and boasts its staff uniforms are made in sweatshop free factories.

Angie Stephenson, the self titled “Director of Funk” says on the website about Funky Pies’ specialization:

“That’s an easy one, who doesn’t love a good pie? You don’t have to be Aussie to enjoy a nice hot tasty pie with deliciously flaky pastry. You can get dodgy pies though, so I wanted to provide a product that was not only quick to cook and easy to eat, but a healthy alternative to the more common ‘meat’ pie where you are really not sure what part of an animal you are eating…mmm.”

We hear you, Angie. Mystery meat is totally different kind of funky.

Possibly Related Posts:

• Ben And Jerry’s Launch Vegan Ice Cream
• Best Vegetarian Stories Of 2015
• Moby Opens Little Pine Vegan Restaurant
• Jesse Einsenberg Celebrates “Thanksliving” During The Holidays (Video)
• White Castle Goes Vegan

Mmmm…who doesn’t love Indian buffets? All the naan, curry, and samosas your belly can hold. Not to mention most other Indian dishes are veggie too.

Vindaloo is usually made from pork, wine, and garlic. But actor and co-host of reality TV show Australian Idol, Andrew G., found a veggie version he shared with mom one evening.

“Dinner with Mum. A vegan vindaloo. I’m warm on the inside from both experiences.”

Can there be nothing better than a veg man who loves his mom? Ladies, unfortunately, he’s already taken and married to actress and producer Noa Tishby.

via twitter.com/_andrew_g

Possibly Related Posts:

• Best Vegetarian Stories Of 2015
• Jesse Einsenberg Celebrates “Thanksliving” During The Holidays (Video)
• Meatless Mouthful–Liam Hemsworth Gives Veggie Advice Like Dr. Spock (Video)
• Ellen DeGeneres Promotes Leather And Suede In New Shoe Line
• Jon Stewart Signs Off From “The Daily Show” Leaving His Mark On Food, Animals And The Earth