Vegetarian Star

Natalie Portman was spotted taking a walk around Abbot Kinney in Venice Beach this weekend with a friend.

According to Just Jared, the two had stopped for a meal at J’s Kitchen, a vegan and macrobiotic restaurant.

The actress has been a longtime vegetarian and became vegan last year after reading Jonathan Safran Foer‘s book, Eating Animals.

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Jonathan Safran Foer spoke with Ellen DeGenres on The Ellen DeGeneres Show, where he created the scenario of whether or not people agree it’s okay to eat meat.

Foer said that while most people say yes, the answer may change when you consider the consequences of modern day factory farming like reduced antibiotic efficiency, environmental damage and pregnant animals living unnatural lives confined in cages.

“Nobody wants that,” Foer said. “I don’t care how much or how little you care about animals.”

Watch the clip for more.

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Anthony Bourdain and Eric Ripert hosted Jonathan Safran Foer on Turn and Burn, a 5 week series discussing food, food ethics and featuring celebrity chefs.

Bourdain and Foer got into the issue of the ethics of eating meat.

While Foer suggested people should at least stop eating meat from factory farmed animals, Bourdain suggested that option isn’t available to everyone.

Safran Foer: “I’m not forcing you to give it up completely, I’m not saying I’m better than you. I’m just saying we have this industry that’s a real problem. Everyone should give up factory-farmed meat — I think that’s something we really should agree on even if we disagree on how possible it is.”

Bourdain: “Everyone who can should give up factory-farmed meat. Let’s face it, most people can’t. They’re lined up outside Popeye’s fried chicken in the Mission District right now for 45 minutes waiting for their $1.99 chicken not because it’s good, but because it’s cheap.”

Ripert: “It’s cheaper than to eat beans at home?”

Bourdain: “Yeah, but come on, try to get some fresh vegetables in inner-city Baltimore.”

What’s your take on the situation?

Is it feasible for everyone to a eat fresh, organic, plant based diet?

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Stephen Colbert recently hosted Jonathan Safran Foer on The Colbert Report to discuss his latest book, Eating Animals.

Foer discussed the realities of how factory farms and the mass production of meat affects animals, giving the example that turkeys today don’t get it on.

“The Thanksgiving turkey isn’t even capable of sexually reproducing anymore,” Foer said.

When Colbert asked how turkeys multiply, Foer first joked that they are stimulated by porn.

Stimulated by PETA anti-fur ads featuring naked women, no doubt.

“They’re all artificially inseminated,” Foer claimed.

Not resisting the chance to offend, Colbert placed a plate of bacon in front of Foer, which Foer, keeping in theme with animal reproduction, labeled as merely, “flaccid.”

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Gwyneth Paltrow‘s no vegetarian.

But that doesn’t mean she’s not flexible!

In the latest edition of her web newsletter, Goop, Gwyneth has included some of her recommended vegetarian books for reading, cooking and educating.

There’s How To Cook Everything Vegetarian by the vegan until six author Mark Bittman, Veganomicon by Post Punk Kitchen queen Isa Chandra Moskowitz, something for the Italian veggies to enjoy and Jonathan Safran Foer‘s tale of how he became vegetarian.

Visit Goop for more of Gwyneth’s veggie book recommendations.

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Jonathan Safran Foer. Credit: David Shankbone on Wikimedia Commons

“In high school I became a vegetarian more times than I can now remember. Many dinners of those years began with my father asking, ‘any dietary restrictions I need to know about tonight?”‘

—-Jonathan Safran Foer, as quoted in the New Zealand Herald.

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The lovely and recently vegan actress Natalie Portman chatted with Stylist magazine for their recent January issue.

Nat discussed the disappointment of her fallen vegan shoe line, Te Casan.

“The company that makes them closed down,” Natalie said. “Nothing to do with my shoes, I hasten to add-but it was a learning experience.”

She explained she how she became vegan and why she continues to make the food decisions she does.

“Part of my reason for being vegetarian was because it practices respect and love for life all through the day, so three times a day, you make a decision to eat things that have not been killed.”

And author Jonathan Safran Foer helped push her to the vegan side.

“I have been a vegetarian for 20 years but I recently became vegan and that has more to do with the factory farming aspect and my friend’s book, Eating Animals [by author Jonathan Safran Foer], which was deeply disturbing.”

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A clip showing author Jonathan Safran Foer during a speech at the Sixth & I Historic Synagogue in Washington, D.C.

Foer questioned the validity of labeling some animal products as free range and cage free.

“Free range is not even defined,” says Foer. “It has no legal definition whatsoever.”

Watch the video for more.

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