Vegetarian Star

Top Chef Tre Wilcox

Tre Wilcox is a renown chef who appeared on Season 3 of Top Chef.

He’s worked as a private chef, appeared in Iron Chef America on The Food Network channel, competing with the Rathbun brothers against Bobby Flay as their only sous chef.

But one of his biggest challenges to date was making a meal for hip hop guru Russell Simmons.

“Russell Simmons was one of my favorites,” Wilcox told nbcdwf.com. “He came back for more. He’s vegan, so it was a challenge for me.

Did Russell request Tre make his favorite vegan risotto?

Tre is currently the Executive Chef at Loft 610 in Plano, TX.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Photo: Samantha Appleton

Recently Barack Obama hosted chef Bobby Flay and several men from local D.C. schools at the Kick Off Young Men’s barbecue on the White House South Lawn.

This makes, what, strike three?

Ray’s Hell burger visit with vice president Joe Biden, the Cheeseburger incident at Five Guys, and now a barbecue on the White House lawn.

Grilled steak, corn, and chicken were on the menu, but no where on the White House blog did it mention a veggie burger.

Mr. Obama doesn’t appear to be practicing what he preached last year on the campaign trail when he said encouraging Americans to eat more plant based foods can clean up the healthcare mess by reducing rates of obesity related diseases like diabetes.

At least First Lady Michelle Obama is promoting eating more vegetables.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Celebrity chef Bobby Flay sat down to talk nothing but burgers to Theday.com.

The king of the grill, unlike some celebrity chefs (cough, cough Gordon Ramsay) who have made jokes about electrocuting their children if they ever became vegetarian, acknowledges vegetarian dishes have importance in a restaurant.

Just don’t ask him to eat a veggie burger with you at dinner.

“I’m not interested,” Flay said, when asked what his feelings were on veggie burgers at Bobby’s Burger Palace, a new restaurant he’s opened.

“And I say that only because I’ve never had a veggie burger that I really liked. I’m very sensitive to vegetarians’ needs; I deal with it every day of my life. I think it’s a very, very important part of cuisine these days. It’s challenging to create creative vegetarian meals. That’s something we do at the other restaurants. But a veggie burger, I think it’s something I have not found that I can do well, so I’m not going to do it. I don’t want to serve something that’s subpar. ”

Well, thanks for the consideration Bobby and we’re happy you realize we’re important. But why leave something off the menu because you don’t like it? Isn’t it about the customer?

Many, if not most restaurants that serve burgers will have a vegetarian option available, even if it’s just a frozen patty they “customize” by putting their own fixings on it.

Bobby should bring in his own little focus group of veg heads, whip up a few creations, and let them decide what meatless patty should be on the Burger Palace menu.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro