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James Cameron

‘I want to challenge all of you as people of deep conscience, people who are environmental stewards of the earth and oceans…by changing what you eat, you will change the contract between the human species and the natural world.”

James Cameron, who, along with his wife Suzy, was featured on a CNN segment on the benefits of a plant-based diet on the environment.

Photo: Angela George/Creative Commons

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Afro Vegan

Who says salads are about greens?

Vegan chef and cookbook author Bryant Terry is known for his eclectic combinations of plant-based ingredients that reflect African cuisine.

Bryant’s Glazed Carrot Salad is from his latest collection of recipes, Afro-Vegan: Farm-Fresh African, Caribbean and Southern Flavors Re-mixed.

…Story continues on Meatless Monday Recipe–Bryant Terry Glazed Carrot Salad

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Blake Lively Preserve Store Features Vegan Hot Fudge

Written by Vegetarian Star on August 14th, 2014 in Actresses, Food & Drink.

Blake Lively

Blake Lively wants to be the next Martha Stewart and she could do with the help of vegan desserts!

The Gossip Girl actress spoke with E! Online about her new eCommerce store which offers a variety of home and kitchen items, including jars of vegan hot fudge.

All-Natural Hot Fudge by Coop’s is gluten-free, contains no corn syrup or preservatives and is available in a version free of animal ingredients.

…Story continues on Blake Lively Preserve Store Features Vegan Hot Fudge

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Mya Talks Vegetarian Diet In “Women’s Running”

Written by Vegetarian Star on August 11th, 2014 in Female Singers, Food & Drink.

Mya Women's Running

A vegetarian diet hasn’t affected Mya‘s fitness routine at all.

The singer is on the cover of the August 2014 issue of Women’s Running.

In 2010, the former Dancing with the Stars competitor made a New Year’s resolution to go vegetarian at least six months a year.

She successfully completed that goal and has spent the last year following the diet full time.

…Story continues on Mya Talks Vegetarian Diet In “Women’s Running”

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Vegan Temptress Kristina Addington

Kristina Addington of Louisville took home the grand prize on the Food Network series Cutthroat Kitchen.

The vegan chef made a batch of $18,500 cookies on the show that allows chef contestants to spend money to sabotage their competitor’s cooking.

Although Addington’s original plan was thwarted when host Alton Brown snatched her ground ginger, she was able to bounce back with ease by using pickled sushi ginger instead.

…Story continues on Meatless Monday Recipe–“Cutthroat Kitchen” Vegan Ginger Snaps

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Cutthroat Kitchen

Kristina Addington, vegan chef and owner of Louisville, Kentucky’s Vegan Temptress, won the grand prize on the Food Network show Cutthroat Kitchen.

The series starring Alton Brown as the host is a standard cooking competition show with a twist — the competitors have the opportunity to use money to sabotage each other–making this reality TV show truly “cutthroat!”

…Story continues on Vegan Temptress Of Louisville Wins Food Network “Cutthroat Kitchen”

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on August 7th, 2014 in Actresses, Birthdays.

Abbie Cornish

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

Photo: gdcgraphics/Creative Commons

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Peter Sarsgaard Wonders Where The Meat Eating Actors Are

Written by Vegetarian Star on August 4th, 2014 in Actors, Food & Drink.

Peter Sarsgaard

Being a vegetarian or vegan in Hollywood is not nearly as lonesome as it used to be.

Peter Sarsgaard spoke to Men’s Fitness about his love for running and what it’s like finding food on set and off.

“On movie sets actually it’s not that bad because there are a lot of vegans working in the entertainment industry,” he said. “The movie that I just wrapped I was actually wondering what the meat eating actors were doing!”

…Story continues on Peter Sarsgaard Wonders Where The Meat Eating Actors Are

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