Vegetarian Star

Joining dozens of other musicians, including Billy Coragan and Jimmy Chamberlin, Third Eye Blind’s lead singer and guitarist Stephen Jenkins has given Kentucky Fried Chicken the thumbs down.

Jenkins signed the petition PETA has against KFC due to the way chickens used by the fast food franchise are handled during and before slaughter.

The pledge Stephen and other celebrities have signed against KFC reads as follows:

“Each year, roughly 1 billion chickens raised for KFC suffer from extremely crowded conditions, crippling bone and joint problems resulting from top-heavy breeding, callous handling, inhumane slaughter techniques, and shortened life spans. Because chickens are intelligent and sensitive animals with strong social bonds, I urge David Novak and KFC to address these issues with urgency and negotiate with PETA to improve the lives of these animals.”

KFC has made and is still working towards improvements in its Canadian restaurants, and even offers a vegan chicken sandwich there.

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Clarke Tolton

All you East Coast BabyCakes vegan bakery fans, listen up!

Do you have a sister, brother, or cousin in California that keeps bugging the crap out of you to send some of those vegan, gluten-free cupcakes and cookies to their West Coast pad?

Soon you’ll be able to stop answering their phone calls and text them a little message that reads, “Get it yourself!” as owner Erin McKenna plans to expand her New York city bakery to downtown Los Angeles.

From a recent interview with vegnews.com:

VegNews: What made you choose LA?
Erin McKenna: We noticed most of our shipments were headed to Los Angeles, and realized the bakery was exactly what LA needed. [BabyCakes NYC] will be located on 6th and Main, which is downtown. We really love how eclectic it is down there—lots of creativity and diversity. Plus, the buildings are old so we feel at home.

VN: How will you split your time between the two locations?
EM: I’ll be mostly in LA for the first six months until I think the bakery is ready to lose its training wheels. I’m afraid I’m going to miss New York, but I’ll be enjoying the sunshine and laidback vibe of LA. I have my core staff already hired, but I’ll be looking for frosting boys and girls! Positive attitude is a must!

Continue reading the interiew with Erin and grab the recipe for Crush-Worthy Corn Bread at vegnews.com.

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restaurantgirl.com

“This year, we’re starting to make our own raspberry ice cream at Dirt Candy and will use Cascadian Farm berries. They’re never bland-they have a pure raspberry flavor that rivals fresh berries. In fact, they’re so sweet, hey need little or no added sugar, even if you eat them plain.”

—Amanda Cohen, former chef for Moby’s Teany and owner and chef of Dirt Candy vegetarian restaurant in New York city.

Amanda was one of several chefs asked by Vegetarian Times what organic products could be found in their kitchens.

Cascadian Farm not only has the organic raspberries you need this summer, but all the other vegetables you need to eat until your pesticide-free heart is content.

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Chrissie Hynde recently interviewed with the New York Post, where she mentioned how successful her vegan restaurant, The Vegiterranean, is in her hometown of Akron, Ohio.

Located in the heart of the midwest, Chrissie couldn’t have picked a less veg friendly region-unless we’re talking about a cattle ranch town!

But two years later, The Vegiterranean is still going strong.

A few highlights from the interview:

Akron seems like a meat-eating kind of town. How has your vegan menu been received?

Everyone told me, “Don’t do it.” I had a resounding chorus of “You will go under” from all corners. But it’s been a huge success. And you’re right, it’s a real meat-eating town. I’m actually still surprised when I meet a meat eater. It makes so little sense, especially now that everybody knows the score as far as the treatment of the animals, the factory farms and the environment — not to mention the health implications. Why go to the gym every day when you can just eat right? I mean, look how gorgeous I am, and I don’t do anything.

How are people responding to what you’re doing there?

It’s funny, because yesterday I was thinking, what am I doing this for? I was feeling kind of isolated. And then I went to the restaurant, and six different groups of people walked up and said, “We’ve come in from out of town because we wanted to see the restaurant. You should put one in our city, because we really need it.” And I thought, it’s working. I was quite stunned.

Read the entire interview with Chrissie at nypost.com.

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Erykah Badu is known for visiting her hometown food joints, such as the Spiral Diner.

The latest news is that the soul singing diva likes to frequent a vegan bakery called Tough Cookie Bakery in Dallas, Texas.

From pegasunews.com:

“Even Erykah Badu is known to swing by The Green Spot every now and then to pick up a few those oh-so-decadent vegan cinnamon rolls we all dream about. And who can blame her? (Hmm — I wonder if she’s also responsible for those empty trays at The Pearl Cup…)”

“Well, Erykah — maybe your next cinnamon roll will include a little love from me, too!”

Tough Cookie makes not so tough tasting vegan cookies, muffins, pretzels and cinnamon rolls and is looking to create their own line of gluten-free pastries, pizza crusts, pies and breads in the future.

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blackbookmag.com

If you have a craving for some vaudeville action, you should check out the performing dance troupe, Lucent Dossier.

If you have a craving for some vegan tacos, troupe member Dream Rockwell can direct you to the Los Angeles food stand to satisfy that urge too.

The dancer recently spoke with blackbookmag.com about her entertainment career, when she revealed she powers her endless energy from a vegan diet.

Where is the best taco truck? You’re vegan right? Can you dish on taco trucks?
Oh yes, I can actually. Playfood. The guy who runs the taco truck is Taran Smith. He makes the most amazing vegan food. He makes vegan cheese. His specialty is making vegan cheese and vegan ice cream, and they are both incredible. He makes tacos off his vegan taco truck.

Dream is talking about the raw cashew vegan cheese, Playfood, created by the former Home Improvement star, Taran Smith.

We’ll emulate Dream’s taco diet. She can keep the pyro techniques to herself, though

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Singer Pink recently Tweeted about some really good food she had down under.

While visiting Australia, she stopped by to visit the East Brunswick Club in Melbourne and enjoyed the vegan parma.

“East Brunswick Club: best restaurant/bar/vegan food in the whole entire Melbourne. Hands down no contest. That food was so good I’m angry.”

The vegan parma is one of the most popular, according to the East Brunswick website and menu.

“If you’ve been paying attention you’ll have noticed the excellent vegan and vegetarian samplings that have been popping up on our menu. Our fantastic vegan parma is the talk of the town.”

After you’ve stuff yourself with the original Vegan Parma of “Vegan ‘chicken’ fillet crusted in herbed Japanese panko crumbs, layered with Napoli and melted imported vegan mozzarella,” why not order the Tandoori Tofu Burger, a “Tofu fillet marinated in tandoori and yoghurt sauce, Stacked with lettuce, cucumber, carrot, raita and a pappadum.”

Gotta contact the travel agent now. A one way ticket to East Brunswick, Victoria is all we’re asking for this summer!

via defamer.com.au

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Heather Mills has been sporting a sleek, short hairstyle for some time and she has recently revealed that not only does it serve the purpose of giving her a new look, but it’s much easier to manage now that she’s swamped with the business of her new vegan cafe, V Bites.

“I decided I had no more time to keep drying my hair with having to work late and get up early for the new V-Bites café and restaurant, factory, travelling, school drops, etcetera, so I chopped it off back to how I had it in my twenties.”

“I asked a local village hairdresser if she would do it, and thought what the hell. She did a great job. I love it. It’s easy. I now just wake up and run my fingers through my hair, as it’s a just-got-out-of-bed look – after a great night in bed, of course!”

Of course, Heather’s new do surely requires less products to maintain it, which means less waste in terms of packaging.

And you thought she couldn’t get any greener with her vegan diet!

Incidentally, if you’re thinking about emulating Heather or just getting a haircut in general, why not donate your locks to Locks of Love, and provide hairpieces to disadvantaged children suffering from medical hair loss.

via digitalspy.com

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