Vegetarian Star

Clarke Tolton

All you East Coast BabyCakes vegan bakery fans, listen up!

Do you have a sister, brother, or cousin in California that keeps bugging the crap out of you to send some of those vegan, gluten-free cupcakes and cookies to their West Coast pad?

Soon you’ll be able to stop answering their phone calls and text them a little message that reads, “Get it yourself!” as owner Erin McKenna plans to expand her New York city bakery to downtown Los Angeles.

From a recent interview with vegnews.com:

VegNews: What made you choose LA?
Erin McKenna: We noticed most of our shipments were headed to Los Angeles, and realized the bakery was exactly what LA needed. [BabyCakes NYC] will be located on 6th and Main, which is downtown. We really love how eclectic it is down there—lots of creativity and diversity. Plus, the buildings are old so we feel at home.

VN: How will you split your time between the two locations?
EM: I’ll be mostly in LA for the first six months until I think the bakery is ready to lose its training wheels. I’m afraid I’m going to miss New York, but I’ll be enjoying the sunshine and laidback vibe of LA. I have my core staff already hired, but I’ll be looking for frosting boys and girls! Positive attitude is a must!

Continue reading the interiew with Erin and grab the recipe for Crush-Worthy Corn Bread at vegnews.com.

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In a recent interview with Britain’s Elle magazine, Pamela Anderson announced she’s leaning into the vegan zone.

“I’ve never dieted, but I’m cooking vegan now and I think that helps.”

Way to go for Pamela!

A longtime animal rights activist and vegetarian, Pamela can make an even bigger impact in the veg community if she decides to go completely animal-free!

Cooking vegan isn’t hard, but it might take some time in the kitchen for you to get it down right. A few good cookbooks are helpful, like Vegan Planet, The Joy Of Vegan Baking, or The Voluptuous Vegan.

Here’s a list of a few more vegan cookbooks to get you started.

via I’m Not Obsessed.com

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Well…

We certainly know who thinks she’s the “Real Housewife” here.

Bethenny Frankel recently took the opportunity to diss Gwyneth Paltrow’s attempts to demonstrate cooking dishes.

From nydailynews.com:

“I’d rather staple my eyelids shut than watch Gwyneth cook,” the chef told us during the launch of her bottled Skinnygirl Margaritas at the Montauk Yacht Club on Saturday.

She added, “Gwyneth is afraid to [reveal] who she really is – she’s so manhandled by publicists and managers. Her show would be way too boring to watch.”

It’s getting hot in the kitchen!

We have chided Gwyneth so many times for her professing to follow a vegetarian diet, then recommending all sorts of meaty dishes on her Goop.com website.

On the other hand, Bethenny has long been a favorite celebrity chef for including so many vegetarian and vegan recipes in her repertoire.

Neither are vegetarians. But at least Bethenny doesn’t pretend to be. Not to mention she’ll be showing her homemade buns for the animals real soon.

BTW, here’s an example of one of Bethenny’s vegan delights, Low Fat Fudge Chocolate Chip Muffins. Grab the recipe, here!

via celebitchy.com

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Heather Mills doesn’t take a day off!

According to PEOPLE, while the vegan restaurant owner was relaxing in the Hamptons, she took the opportunity to educate people on a vegan diet.

“Even at lunch today, at the Southampton Beach Club, the people sitting next to me were having cow’s milk,” Heather said. “So I said, try soya. It’s better for you. And I brought them a little care packet.”

It wasn’t mentioned how receptive the guests at the Southampton Beach Club were to Heather’s suggestions, but hey, who can turn down a beautiful blonde?

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restaurantgirl.com

“This year, we’re starting to make our own raspberry ice cream at Dirt Candy and will use Cascadian Farm berries. They’re never bland-they have a pure raspberry flavor that rivals fresh berries. In fact, they’re so sweet, hey need little or no added sugar, even if you eat them plain.”

—Amanda Cohen, former chef for Moby’s Teany and owner and chef of Dirt Candy vegetarian restaurant in New York city.

Amanda was one of several chefs asked by Vegetarian Times what organic products could be found in their kitchens.

Cascadian Farm not only has the organic raspberries you need this summer, but all the other vegetables you need to eat until your pesticide-free heart is content.

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Chrissie Hynde recently interviewed with the New York Post, where she mentioned how successful her vegan restaurant, The Vegiterranean, is in her hometown of Akron, Ohio.

Located in the heart of the midwest, Chrissie couldn’t have picked a less veg friendly region-unless we’re talking about a cattle ranch town!

But two years later, The Vegiterranean is still going strong.

A few highlights from the interview:

Akron seems like a meat-eating kind of town. How has your vegan menu been received?

Everyone told me, “Don’t do it.” I had a resounding chorus of “You will go under” from all corners. But it’s been a huge success. And you’re right, it’s a real meat-eating town. I’m actually still surprised when I meet a meat eater. It makes so little sense, especially now that everybody knows the score as far as the treatment of the animals, the factory farms and the environment — not to mention the health implications. Why go to the gym every day when you can just eat right? I mean, look how gorgeous I am, and I don’t do anything.

How are people responding to what you’re doing there?

It’s funny, because yesterday I was thinking, what am I doing this for? I was feeling kind of isolated. And then I went to the restaurant, and six different groups of people walked up and said, “We’ve come in from out of town because we wanted to see the restaurant. You should put one in our city, because we really need it.” And I thought, it’s working. I was quite stunned.

Read the entire interview with Chrissie at nypost.com.

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Okay, so we’re a little nasty with the headline, but geez…

Hope for little Sasha and Malia Obama is running low as burger runs seem to be on both sides of the family.

First lady Michelle Obama was spotted with daughters Sasha and Malia eating at Good Stuff Eatery, a D.C. burger joint owned by former Top Chef contestant Spike Mendelsohn.

According to Justjared.buzznet.com, the Obama ladies ordered their cheeseburgers cooked medium with onion rings, fries, and milkshakes while the Secret Service agents looked on without eating.

Hey, those that protect the political family need to at least keep their arteries clean.

We wish Mrs. Obama would just stick to eating from her garden.

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Erykah Badu is known for visiting her hometown food joints, such as the Spiral Diner.

The latest news is that the soul singing diva likes to frequent a vegan bakery called Tough Cookie Bakery in Dallas, Texas.

From pegasunews.com:

“Even Erykah Badu is known to swing by The Green Spot every now and then to pick up a few those oh-so-decadent vegan cinnamon rolls we all dream about. And who can blame her? (Hmm — I wonder if she’s also responsible for those empty trays at The Pearl Cup…)”

“Well, Erykah — maybe your next cinnamon roll will include a little love from me, too!”

Tough Cookie makes not so tough tasting vegan cookies, muffins, pretzels and cinnamon rolls and is looking to create their own line of gluten-free pastries, pizza crusts, pies and breads in the future.

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