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“My life totally changed, and now I have this amazing amount of energy. Changing my body has given me the ability to do all these amazing things that I never in a million years imagined I could do.”

Robin Quivers,to People magazine, crediting the success of her 80 pound weight loss and being able to complete the New York City Marathon this past weekend to a vegan diet which she still follows.

Finally, a celebrity that doesn’t ditch the veg once the pounds are gone. If the New York City or any other marathon is on your list of goals, why not start the Physicians Committee for Responsible Medicine’s 21-Day Kickstart program to get on the vegan diet track. In less than two months, the program will begin. Are you ready for life changing energy?

Photo: PR Photos

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Simone Reyes, the vegan power gal and assistant to Russell Simmons, will be featured in action on this week’s “Running Russell Simmons,” the new series documenting Simmons daily life.

Several months ago, Reyes participated in a PETA demonstration in New York’s Times Square where she was drenched in fake blood and packaged to resemble the cuts of meat found in a supermarket.

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Rachael Ray "Look + Cook"

Rachael Ray "Look + Cook"

Rachael Ray‘s latest book, Look + Cook, unfortunately, didn’t include an entire chapter of vegetarian recipes like the Big Orange Book did.

Look + Cook has an accompanying website which features videos of Rachael demonstrating a few of the recipes from the cookbook. Individual Vegetable Pot Pies from page 232 rivals a vegetable pocket more than a pie. But with it’s versatility (omit the egg and substitute vegan butter for vegan pot pies) and quickness (Ray promises a vegetable pot pie that takes less time to prepare than to thaw a frozen one), the Individual Vegetable Pot Pie and other recipes may or may not be worth purchasing the book, so it’s great you can get instructions from the website.

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Jorge Garcia Of “Lost” Goes Vegetarian For Animals

Written by Vegetarian Star on Friday, November 5th, 2010 in Actors, Animal Issues, Food & Drink.


Jorge Garcia may have been a little confused by vegan marshmallows, but he’s completely understanding of why he won’t be eating turkey this Thanksgiving or living on an island that doesn’t offer plant-based sources of nutrition.

“I’ve been a vegetarian for about four months now,” Garcia said.

Learning how animals are raised in crowded conditions and slaughtered prompted the change.

“It’s about the animals,” Garcia added.

Someone send this man a vegan chocolate marshmallow turkey! He’ll totally understand it now.

Photo: PR Photos

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Jessica Seinfeld became an even more famous wife of Jerry Seinfeld after publishing a cookbook, Deceptively Delicious, that offered tips for incorporating vegetables into kids’ meals. While the title made it sound as if Seinfeld wanted parents to trick kids into eating something unknown, she clarified with Parent Dish that was never the intention. It was more about enhanced vegetable marketing.

 

“There is never a moment when my kids don’t know how important vegetables are. I add purees like I would add milk or sugar. I don’t think of them as anything scandalous or deceptive. I think what’s really deceptive is how food companies market their food as good for people when it’s not. That’s the deception going on in the food world, not making your family’s food better for them. That’s not something I feel bad about.”

This fancying up of vegetables and other healthy foods and placing them in different locations is similar to what one high school in New York did to increase sales of wholesome foods and decrease consumption of sugared milk, desserts and other less desirable items.

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Chloe Coscarelli

Chloe Coscarelli

“I have served an all-vegan Thanksgiving to the most die-hard carnivores and no one misses the meat. You don’t need animal products to capture the spirit and savory flavors of Thanksgiving on your table. I personally think that a vegan Thanksgiving is more exciting than a regular one — there’s always something new and it’s not just the same old spread. The plates are pretty darn clean when we get up from the table.”

Chloe Coscarelli, vegan chef who won the Food Network’s “Cupcake Wars,” competition with her vegan desserts. Coscarelli is featuring several Thanksgiving recipes on the New York Times “Well” blog, which is publishing a vegetarian or vegan recipe every day until Thanksgiving. Have your family clean their plates of Chloe’s Harvest Stuff Portobello Mushrooms, Maple-Roasted Brussel Sprouts with Toasted Hazelnuts and Chocolate Pumpkin Bread Pudding

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“Business Week” Highlights Vegan CEOs

Written by Vegetarian Star on Friday, November 5th, 2010 in Business, Food & Drink.

Business Week has featured an article online that highlights the growing number of CEOs and equally powerful folks going vegan.

“Steve Wynn, Mort Zuckerman, Russell Simmons, and Bill Clinton are now using tempeh to assert their superiority. As are Ford Executive Chairman of the Board Bill Ford (F), Twitter co-founder Biz Stone, venture capitalist Joi Ito, Whole Foods Market (WFMI) Chief Executive Officer John Mackey, and Mike Tyson. Yes, Mike Tyson, a man who once chewed on human ear, is now vegan.”

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Britain’s oldest man turns 108 this week, reports the Daily Mail.

The Rev Reg Dean, as his name suggests, has been a minister and served as an army chaplain during the Second World War. He was also a teacher and helped start a male choir of which he is still the president.

When asked his secrets to longevity, he replied he had five secrets: “Good friends,” “religion,” “looking for the best in people not the worst,” and “being a vegetarian for 30 years,” but he couldn’t remember the 5th one.

Well, he is 108, you know.

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