Vegetarian Star

Jason Mraz is up to nothing but good for the environment, as always. Besides offsetting the electricity at his home and studio with solar power, he’s currently on a three year transition to turn his farm from a conventional avocado one to an organic property offering a multitude of food crops.

On the farm, Mraz, named one of the top 40 farmers under 40, might be caught wearing bamboo and cotton tees available from a company at which he serves as vice president.

“I’m not a brand whore. I’ve always been a jeans and t-shirt kind of guy,” Mraz told the Huffington Post. “These days I prefer organic fibers because they feel better on my skin. Recently I co-founded BlendApparel.com, a green t-shirt company with transformative messages, that we hope keep our conversation going about our ever changing environment — Tees intended to inspire and empower the people, etc.”

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Sun Chips Compostable

Alright, vegan, eco-friendly snackers. You’ve made too much noise opening your Sun Chips 100% compostable bags, too many people complained and now Frito-Lay is switching back to the less environmentally friendly, quieter bags. Were you munching on Sun Chips in the library?

Last year, Frito-Lay came out with a completely biodegradable bag as an alternative to its plastic ones. However, the downside is that the eco-friendly bags make more noise when opening and customers started complaining.

The company is now in the transition of making the switch to the old bags for all of the flavors except Original, which happens to be vegan. So, technically, vegans eating the totally plant-based Sun Chips may still get to munch in unison with Mother Earth.

via Gearlog.com

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Faux meat mixes are fun to play with in the kitchen. You get to make a patty as big or small as you want and shape it to desired thickness. And who can beat an easier mix than one that requires you only add water?

Harmony Valley Vegetarian Burger and Sausage Mixes are soy based, vegan certified, kosher certified, high in protein and contain 0 grams of cholesterol and trans fat.

We’re giving away 5 pairs of faux burger and faux sausage mixes. Think of it as matching his and hers gifts, only these fauxs are a lot classier than the cubic zirconia he tried to pull off for an anniversary gift instead of that eco-friendly mined rock she asked for.

To enter to win one of the 5 sets of faux burger and faux sausage mixes, you may do the following:

• For 1 chance to win, leave a comment on this post saying why you want Harmony Valley Vegetarian Burger and Vegetarian Sausage mixes.

• For 2 chances to win, leave a comment on this post saying why you want Harmony Valley Vegetarian Burger and Vegetarian Sausage mixes AND RT this post on Twitter (e.g. RT@vegetarianstar Harmony Valley Vegetarian Burger and Sausage Mix). If you’re Re-Tweeting this post, you must also include your Twitter handler in the comment. If you’re Re-Tweeting this post and you also want to win the faux mixes, you must leave a comment too.

Contest ends on Tuesday, October 5th at midnight Pacific Time. Winners will be chosen at random and notified by October 11th.

Launched in 2009, Harmony Valley is based in Fort Collins, Colorado and their mixes are currently served in the hot bar/deli section of Whole Foods Markets in the Rocky Mountain area. The mixes are produced in an energy efficient facility that utilizes wind power. For more information and recipes, visit HarmonyValleyFoods.com.

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OPI "Pink of Hearts"

OPI, a nail lacquer company that does not test on animals, created a pink polish in 2007 to be promoted during Breast Cancer Awareness Month in October every year. This year, according to App.com, the company made a $25,000 donation to the Susan G. Komen Breast Cancer Foundation.

Besides being cruelty-free, (with some OPI polishes rumored to be vegan), the company has taken steps to make its products greener over the years.

Beginning in 2006, OPI started to reformulate its Nail Lacquers, Nail Treatments, and Nail Hardeners to remove the DBP (dibutyl phthalate) and Toluene. According to Safecosmetics.org, these 2 chemicals have functional and aesthetic uses, but have been shown to be toxic to humans.

“Dibutyl phthalate (DBP) adds flexibility and a moisturizing sheen, and helps dissolve other cosmetic ingredients. DBP is a reproductive and developmental toxin that has been linked to feminizing effects in baby boys.”

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Growing up in her Italian family, actress Lea Michele‘s meals must have consisted of lots of formaggio, but no carne.

Even though today she’s pretty much vegan, the Glee star also confesses she’s never eaten a piece of red meat in her life. Michele, who was scheduled to get a glimpse of Stella McCartney‘s vegetarian fashions in Paris, France recently, said, “I do a lot of work with PETA. I’m mostly vegan and I’ve never eaten red meat, so a brand that is beautiful without harming animals is my idea of fashion-forward.”

You could say she already had a significant lighter footprint before she gave up other animal products. While it’s ideal to give up all meat, just giving up red meat can have a major beneficial impact on the environment.

Good.is recently highlighted a graph included in a paper by Weber and Mathews of Carnegie Mellon University, which lists the impact of various forms of food and beverage on the environment, from the production to delivery to retail end. From the graph below, you can see that red meat produces more carbon dioxide, nitrous oxide, and methane emissions.

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In response to criticism from animal rights activists for wearing a meat bikini and meat dress, Lady Gaga has threatened to wear tofu to make the vegetarians mad. Or so she thinks it will.

During a performance in Philadelphia, Gaga said, “What’s everyone’s big problem with my meat dress?”

“Haven’t they seen me wear leather? Next time, I’ll wear a tofu dress and the soy milk police will come after me.”

Actually the soy milk police will probably give Gaga a key to the city if she wears soy clothing, given the fact it’s cruelty-free and eco-friendly.

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"The Tofu Tollbooth"

Dar Williams is a singer-songwriter who collaborated with Elizabeth Zipern to create a one stop book filled with dining suggestions for the vegetarian traveler, The Tofu Tollbooth. The concept is great, plus the book stays true to being environmentally friendly as it’s printed with soy ink on recyclable paper.

“It’s a directory of natural food stores,” Williams told Windy City Times. “So, that’s the link; because I’m a traveler. And, actually, I’m a terrible cook. I mean, a really bad cook. So, it would be kind of funny if people ( laughs ) thought it was a cookbook. They probably imagine me in an Indian print skirt over a pot of lentils. I am so the grab-and-go kind of bad eater.”

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“How many people have hybrids in this town, how many people recycle? Being vegetarian is so much more eco-conscious. And it’s lovely to know that when you are eating it’s ethical and nothing had to die. I’d have a veggie burger even when I was eating meat.”

—Owain Yeoman, star on The Mentalist, at Peta’s 30th anniversary gala. Although he said a raw food experiment “didn’t sit well,” with him, Yeoman’s been a vegetarian for 2 years and a vegan for 6 month, making him super green and eco-conscious.

Photo: PR Photos

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