Vegetarian Star

Anthony Bourdain has never believed great chefs and vegans make good bedfellows.

And apparently, he threatened to remove himself from the bed of his wife Ottavia when she announced she was going to try veganism.

The No Reservations star jokingly told her they were close to ending it as he sat over a pile of “sludgy brown rice.”

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“The cookbook is personal in that it is about recipes that I have grown up with and recipes that I have refined over the years. My mom used to make a big quiche, or we would have brownies and pancakes for brunch at the weekend. They are things I grew up having.”

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When Bobby Deen visited the kitchen of Sweet and Sara, a vegan company that makes gelatin-free marshmallow treats like s’mores, he learned a few tricks to making delicious, animal-free desserts.

The first step to a great s’more is a good graham cracker.

While traditional graham crackers may contain dairy ingredients like butter, Deen has created a cracker that’s just as vegan as the marshmallows Sweet and Sara makes.

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Martha Stewart has taken to her blog to write about the love of her two French bulldogs and a bulldog rescue organization, French Bulldog Village.

Writes Martha:

“Francesca and Sharkey, my two French bulldogs, came from Suzanne Readmond of Just Us Dogs, a wonderful breeder in Maryland. Suzanne recently told me that she is the president of a small French bulldog rescue group called French Bulldog Village. Just last weekend, they took in eleven neglected Frenchie girls, whose breeder could no longer care for them. I asked Suzanne to tell us about the Village.”

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Richard Blais has a tasty dessert to accompany his meat-free chili.

His chocolate mousse with avocado is touted as a healthier alternative to regular mousse because it lacks the heavy cream and eggs used in the traditional dessert.

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Art Smith and Tal Ronnen

Art Smith is one of the brains behind LYFE kitchen, a restaurant in the LA area serving healthier convenience food.

Although LYFE is not a vegetarian restaurant, it does offer plant-based options for those customers. In addition, it serves more sustainable meat products.

Smith spoke with the LAist on his decision to remove some meat from his menu at home.

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Chloe Coscarelli, popular vegan chef and author of two vegan cookbooks to date, is featured at Vegetarian Times with a short Q & A about the basics of vegan cooking.

Most people who have heard of the word “vegan” have also heard of vegan butter, soy milk and the usual substitutions used in cooking and baking.

But do you know what makes a great alternative to cream?

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Chloe Coscarelli joined Al Roker and Sunny Anderson to make vegan cookies on a recent episode of Today.

The best part of a vegan diet is vegan dessert and Chloe has three recipes that are sure to win anyone over to the diet–even if it’s just for the sweets.

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