Meatless Monday Recipe–Bobby Deen’s Vegan Graham Crackers
Written by Vegetarian Star on April 1st, 2013 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
When Bobby Deen visited the kitchen of Sweet and Sara, a vegan company that makes gelatin-free marshmallow treats like s’mores, he learned a few tricks to making delicious, animal-free desserts.
The first step to a great s’more is a good graham cracker.
While traditional graham crackers may contain dairy ingredients like butter, Deen has created a cracker that’s just as vegan as the marshmallows Sweet and Sara makes.
Deen uses a vegetable shortening like Earth Balance along with organic flour, cinnamon, and molasses for the sweetest touch.
Pick up a bag of vegan marshmallows before making these graham crackers and using them for Deen’s Dark Chocolate and Banana S’mores during your next camping trip.
Grab the recipe for Deen’s vegan graham crackers and don’t forget to watch the clip from Not My Mama’s Meals where he visits the headquarters of Sweet and Sara.
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