Vegetarian Star

Chloe Coscarelli has created another unique and memorable cupcake flavor that she showcased on Seattle’s New Day.

If you remember the days of buying Hostess cupcakes with your remaining lunch money after school, you may be pleasantly surprised by Chloe’s “Chloestess Cakes.”

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“I’ve given up on governments. But I have endless hope and faith in people once they are given knowledge and skills. I’ve certainly seen all over the world in many different communities that, once people have a few skills and confidence, they make different choices in the grocery store. Once they make different choices in the grocery store — and on the Main Street fast-food restaurants — then companies will be forced to serve a higher quality offer. That’s when the real change happens.”

—Jamie Oliver, who recently created “Food Revolution Day,” a holiday celebrated this month that encouraged people around the globe to cook without processed ingredients.

Photo: really short/Creative Commons

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Roberto Martin, author of Vegan Cooking for Carnivores, has an interview with the Milwaukee-Wisconsin Journal Sentinel on vegan cooking and his new cookbook.

The chef to Ellen DeGeneres may be promoting a plant-based diet now, but it was a different story years ago when he married his vegetarian wife.

“I chased her around the house with a carne asada burrito.”

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Rachael Ray hosted vegan couple Ellen DeGeneres and Portia de Rossi on her show and also welcomed their personal chef Roberto Martin. DeGeneres joined the discussion from her studio via Skype.

The group talked about vegan cheese, vegan diets and weight maintenance and shared the couple’s favorite recipes, including stuffed mushrooms; red beans and rice; hamburger spring rolls and fajita quesadillas containing vegan cheddar and mozzarella cheese, something Ellen said reminds her of the real thing.

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Mashable has listed its favorite YouTube channels to turn to when the writers need a blogger hunger break.

Following The Sweetest Vegan earns you the title of “Sweet V,” as she refers to all the fans who can’t get enough of dessert recipes like Chocolate Peppermint Mousse, Coconut Macaroons and this Deep Dish Dessert Pizza inspired by a friend’s favorite combination of pizza and lasagna.

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Bobby Deen has his own cooking show where he’s out to create a tasty southern dish like mom Paula Deen minus a few sticks of butter.

Not My Mama’s Meals airs on Sundays at 12:30 PM on the Cooking Channel and features Bobby modifying mom’s meals by reducing calorie and fat content.

Bobby obviously has a concern for the nation’s health and he spoke with The Kansas City Star on his views on childhood obesity.

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Roberto Martin, author of Vegan Cooking for Carnivores and personal chef to Ellen DeGeneres,  has a Mother’s Day breakfast idea that’s quick, easy and vegan!

What better gift to give to mom than one of health by feeding her animal-free Banana and Oatmeal Pancakes with heart healthy soy, almond or rice milk? Because these pancakes are non-dairy, they’re also a gift to mother cows in the world who have their calves taken away and are forced to produce unnatural amounts of milk through machines and medicine.

Watch Martin demonstrate Banana and Oatmeal Pancakes around minute 1:00 and grab the recipe here.

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Top Chef Just Desserts’ Gail Simmons won’t call herself a full-time vegetarian, but if there are no carnivores to wait on, she often turns plant-based meals to satisfy her hunger.

“When I’m cooking for myself, I find that I eat almost completely vegetarian, although I’m not vegetarian,” Simmons told the LA Times.

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