Vegetarian Star

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Lea Michele (25)

Photo: PR Photos

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Kristen Wiig (38)

Photo: PR Photos

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Kimberly Synder is clinical nutritionist who founded a holistic health business and has appeared on Good Morning America, EXTRA, E! Entertainment, FOX News and Good Day LA. Synder had the honor of preparing Jenna Dewan for her upcoming role in NBC’s drama series The Playboy Club.

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Gwyneth Paltrow has been known to profess her love for all things Vegenaise.

And her recipe for cole slaw features luscious green cabbage smothered with the eggless, vegan mayonnaise.

Cole slaw can be traced to several ancient societies and different varieties were prepared by both Romans and Dutch.

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Glee star Lea Michele is on the cover of the September 2011 issue of Harper’s Bazaar.

The actress told the magazine over a bowl of oatmeal that although she’s been accused of being a little on the thin side, her vegetarian diet doesn’t mean she’s eating birdseed for every meal.

“My schedule is insane, but I can out-eat you,” Michele said.

A behind the scenes clip from her photo shoot with Harper’s Bazaar can be viewed below.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Maureen McCormick (55)

Photo: PR Photos

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Stir-fries are not just about rice and veggies.

Some of the best skillet mixes throw in hearty, pasta for a more fulfilling experience.

Just ask Glee star Lea Michele, who recently Tweeted about her soba noodle stir-fry.

“Tonight I made the most delicious vegan soba veggie stir-fry! With a kale salad with miso dressing on the side! Yummy!”

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Jan Maxwell has seen success on the stage in productions like Follies and Lend Me A Tenor. Even though she’s following a mostly plant-based diet now, she would like to eat more award-winning vegan meals in the future.

“I’ve always been on some sort of diet,” Maxwell told Grubstreet. “The only thing that has really stuck for a couple of years now is that I’m gluten-free and a pescetarian with vegan aspirations. I’ve always wanted to be a vegetarian.”

The actress told the New York magazine what she eats in a typical week. There’s plenty of granola, Boca Burgers on gluten-free buns, vegetarian nachos and nuts on her menu.

Read more at Grubstreet.

Photo: PR Photos

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