Vegetarian Star

Stars flocked to the Lipton Green Vitali Tea Gift Lounge, which celebrated the 61st Primetime Emmy Awards during September 19 and 20. The event was produced by On 3 Productions, and was held backstage at the Nokia Theatre.

Entourage star Perry Reeves revealed she loves drinking green tea-which is only a small part of her bigger health regime.

“I drink a lot of green tea, and I’ve been a vegetarian all my life,” Perry said. “It’s so important to keep healthy.”

If you’re looking to add green tea to  your life, why not search for a Fair Trade certified brand and help yourself and the producers of the product.

via lastheplace.com

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Woody Harrelson isn’t the only person who knows the secret to good skin is going animal free.

Ginnifer Goodwin recently revealed that going vegan has made her skin look better than ever.

“I don’t think I’ve had a zit in the more than a year [that] I’ve been a vegan and I have far more energy, I sleep better, my conscience is certainly more at peace,” Ginnifer told People at the Humane Society, NSF and GQ magazine benefit to end puppy mills.

Of the Humane Society and its goals, she had this to say:

“Really I think that everything the Humane Society of the United States is trying to do is very practical and logical, you know we’re not doing anything except make the lives of animals better.”

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Sheri Moon Zombie (39)

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Pamela Anderson‘s debut of A*Muse has come to an end at Air New Zealand Fashion Week.

When a reporter asked her if she’d always be remembered as CJ running on the beach in a red swimsuit on Baywatch, Pamela answered she’d rather be remembered for her work with vegetarianism and animal rights.

Of course, wearing a red G-string while introducing your eco conscious fashion helps to make a lasting impression.

via nzherald.co.nz

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During a press conference promoting her new fashion line A*Muse at the ongoing Air New Zealand Fashion Week, Pamela Anderson said to reporters:

“Would you like a vegetarian appetiser? Without the mueslying [sic],” she said. “Yeah, no pig or sheep hurting.”

Come again?

What exactly is mulesing?

From savethesheep.com:

“In Australia, the most commonly raised sheep are Merinos, specifically bred to have wrinkly skin, which means more wool per animal. This unnatural overload of wool causes many sheep to collapse and even die of heat exhaustion during hot months, and the wrinkles collect urine and moisture. Attracted to the moisture, flies lay eggs in the folds of skin, and the hatched maggots can eat the sheep alive. To prevent this so-called “flystrike,” Australian ranchers perform a barbaric operation-called “mulesing”-where they force live sheep onto their backs, restrain their legs between metal bars, and, without any painkillers whatsoever, slice chunks of flesh from around their tail area. This is done to cause smooth, scarred skin that can’t harbor fly eggs. Ironically, the exposed, bloody wounds themselves often get flystrike before they heal.”

Yikes!

The very thought of mulesing takes the sexiness out of fashion.

We’ll take our next sweater minus the wool or cashmere.

via abc.net.au

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The Kind Diet

“I’ve been thinking about writing this book for 8 years. I kept a big file where I would put all the information I gathered (recipes, tips, etc) and it just kept growing. Over the years, I’ve been able to help friends deal with everything from ovarian cysts, to digestive & stomach issues, to irregular periods. I would send them all a packet of info and they would say to me, “This is a book!” But it wasn’t until a friend gave me the solid nudge I needed that I actually took steps toward getting it published. I finally carved out space in my life to devote to this project and I am so glad I did. I’m really looking forward to being able to share all the knowledge and tools I’ve accumulated over the years — simple and delicious ideas that will allow people to look and feel their best!”

—-Alicia Silverstone, in an interview with Crazysexylife.com, on what inspired her to write the vegan diet and health book, The Kind Diet, set for release next month.

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Gwyneth Paltrow has just did a double on us and made vegetarian/vegan the theme for the Make section the second week in a row on her website Goop.com.

The most recent addition features an interview with Erin McKenna, founder of celebrity adored BabyCakes NYC, a bakery specializing in sugar-free, gluten-free, vegan desserts like cupcakes and cookies.

Gwyneth’s featuring Erin’s recipes for Vanilla Frosting, Chocolate Cupcakes, Lemon Poppy Teacake, and Double Chocolate Chip Cookies.

Yum!

A few highlights from Gwyneth’s interview with Erin. Don’t forget to check out our interview with Erin when you get the chance.

GOOP: Are there any recipes you are working on that you are excited about? Or are there any old classics you are still trying to master? Will there ever be a vegan, gluten-free, sugar-free Twinkie?

Erin McKenna: I just made donuts a couple weeks ago, which was almost as exciting to me as when I came up with the frosting recipe. I LOVE donuts. I think they have the same appeal as cupcakes and evoke the same feeling. When I announced that we were now serving gluten-free, vegan, soy-free donuts at the bakery everyone lost it! Everyone went into a frenzy and one guy biked from Brooklyn through heavy rain just to try one. Luckily everyone loves them and some say it’s the best thing we make. I love it!!!!!

GOOP: Is spelt gluten-free? It is often a common misunderstanding.

Erin McKenna: Spelt is not gluten-free. It’s an ancestor to wheat and contains gluten. Some people who are wheat sensitive can tolerate spelt but not everyone.

Read the entire interview and grab Erin McKenna’s recipes at Goop.com.

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Pamela Anderson is out and about in New Zealand, debuting her eco friendly clothing like, A*Muse during Air New Zealand Fashion Week.

She showed up at a press conference wearing nothing but this pink sarong she had to continuously hold up while talking, joking it was a scarf for next season.

Here are some of her veggie and environmental highlights:

On animal rights: “I think anything with a heartbeat should be respected and I don’t think they should be made into clothing.”

Environmental stance: “I think being vegetarian is the way to go. It’s better than driving a hybrid car. One of the leading causes of global warming is factory farming.”

On her fashion range A*Muse, designed by Richie Rich, on the catwalk today: “It’s all about having fun, saving the world, doing good things and being pink and glittery, and also a bit political.”

via stuff.co.nz

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