Vegetarian Star

Jorge Garcia may have been a little confused by vegan marshmallows, but he’s completely understanding of why he won’t be eating turkey this Thanksgiving or living on an island that doesn’t offer plant-based sources of nutrition.

“I’ve been a vegetarian for about four months now,” Garcia said.

Learning how animals are raised in crowded conditions and slaughtered prompted the change.

“It’s about the animals,” Garcia added.

Someone send this man a vegan chocolate marshmallow turkey! He’ll totally understand it now.

Photo: PR Photos

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Jane Goodall. 50 Years At Gombe.

Has it really been 50 years since Jane Goodall stepped on the grounds of Gombe, leading to decades of research and brilliant discovery of how some of the smartest animals on earth function and interact as a community?

The Jane Goodall Institute is celebrating the vegetarian, humanitarian and primate researcher’s life by publishing a followup to the 40th anniversary of the start of her work, Jane Goodall: 40 Years at Gombe.

Since 1999, the Gombe site has expanded its research efforts to humans as well, from AIDS research to improving sanitation, health care and education in the Tanzanian communities nearby and these are highlighted in Jane Goodall: 50 Years At  Gombe.

One of those humanitarian efforts is the TACARE program.

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Jessica Seinfeld became an even more famous wife of Jerry Seinfeld after publishing a cookbook, Deceptively Delicious, that offered tips for incorporating vegetables into kids’ meals. While the title made it sound as if Seinfeld wanted parents to trick kids into eating something unknown, she clarified with Parent Dish that was never the intention. It was more about enhanced vegetable marketing.

“There is never a moment when my kids don’t know how important vegetables are. I add purees like I would add milk or sugar. I don’t think of them as anything scandalous or deceptive. I think what’s really deceptive is how food companies market their food as good for people when it’s not. That’s the deception going on in the food world, not making your family’s food better for them. That’s not something I feel bad about.”

This fancying up of vegetables and other healthy foods and placing them in different locations is similar to what one high school in New York did to increase sales of wholesome foods and decrease consumption of sugared milk, desserts and other less desirable items.

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Chloe Coscarelli

“I have served an all-vegan Thanksgiving to the most die-hard carnivores and no one misses the meat. You don’t need animal products to capture the spirit and savory flavors of Thanksgiving on your table. I personally think that a vegan Thanksgiving is more exciting than a regular one — there’s always something new and it’s not just the same old spread. The plates are pretty darn clean when we get up from the table.”

—Chloe Coscarelli, vegan chef who won the Food Network’s “Cupcake Wars,” competition with her vegan desserts. Coscarelli is featuring several Thanksgiving recipes on the New York Times “Well” blog, which is publishing a vegetarian or vegan recipe every day until Thanksgiving. Have your family clean their plates of Chloe’s Harvest Stuff Portobello Mushrooms, Maple-Roasted Brussel Sprouts with Toasted Hazelnuts and Chocolate Pumpkin Bread Pudding

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Business Week has featured an article online that highlights the growing number of CEOs and equally powerful folks going vegan.

“Steve Wynn, Mort Zuckerman, Russell Simmons, and Bill Clinton are now using tempeh to assert their superiority. As are Ford Executive Chairman of the Board Bill Ford (F), Twitter co-founder Biz Stone, venture capitalist Joi Ito, Whole Foods Market (WFMI) Chief Executive Officer John Mackey, and Mike Tyson. Yes, Mike Tyson, a man who once chewed on human ear, is now vegan.”

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Britain’s oldest man turns 108 this week, reports the Daily Mail.

The Rev Reg Dean, as his name suggests, has been a minister and served as an army chaplain during the Second World War. He was also a teacher and helped start a male choir of which he is still the president.

When asked his secrets to longevity, he replied he had five secrets: “Good friends,” “religion,” “looking for the best in people not the worst,” and “being a vegetarian for 30 years,” but he couldn’t remember the 5th one.

Well, he is 108, you know.

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Sunday is the big day for Robin Quivers.

She’ll be running her very first marathon, the New York City Marathon, to benefit her foundation and two charities that aim to improve nutrition among families.

Quivers was a guest on The Rachael Ray Show yesterday, where viewers got a behind the scenes view of her training regime, including the vegan diet that fuels her.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Bryan Adams (51)

• Alexa Jung (27)

Photo: PR Photos

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