Vegetarian Star

Sunday is the big day for Robin Quivers.

She’ll be running her very first marathon, the New York City Marathon, to benefit her foundation and two charities that aim to improve nutrition among families.

Quivers was a guest on The Rachael Ray Show yesterday, where viewers got a behind the scenes view of her training regime, including the vegan diet that fuels her.

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Rachael Ray featured vegetarian sloppy joes on her daytime television show, The Rachael Ray Show, today.

Mushrooms are one of the few vegetables that provide a “meaty” texture and feel in the mouth and because of this, many meat eaters are even satisfied when sharing a dish that contain the fungi with vegetarians.

Diced portobellos are smothered in a homemade tangy tomato sauce seasoned with onions, peppers and garlic before being placed between two rolls. Don’t forget to opt for a vegetarian friendly Worcestershire sauce without anchovies.

Ready to get sloppy? Grab the recipe here.

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Lake Bell was recently on The Rachael Ray Show where she told the audience not only was she a vegan, but she’s also a foodie who loves to cook.

Not to mention she  made her most shocking confession yet.

She can give Ronald McDonald a run for his money.

“I heard that you make a vegan version of a Big Mac?” Rachael asked Lake.

“Everybody calm down, but it’s true!” Lake said.

Lake promised that if her new HBO series How To Make It In America does well, she’ll go back to the Rachael Ray Show and give everyone the recipe.

You know what that means.

Email your family, friends and neighbors to recruit them to be on the How To Make It In America street team to get the word out.

If everyone loves Lake, all the veggies can get their Big (faux) Mac on.

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The year 2010 is about a quarter ways through, but it’s never too late to make the decision to eat better.

Rachael Ray featured some “must try” foods for 2010, and one item is both vegetarian and meaty.

An oxymoron? Not quite.

Texturized Vegetable Protein, which can mimic both the look and taste of ground beef, could go well with Shirataki Noodles.

The Noodles are low carb, and are made with tofu.

Rachael’s guest said on the RachaelRayshow website:

When they come out of bag, you just have to rinse off the water they come in and just throw them into a big pot of hot broth with whatever garnishes you want. They don’t need to cook, they’re already cooked, and they never overcook!

These foods may very well forecast  a greener, veggier Rachael Ray for the future.

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Martha Stewart on Rachael Ray Show

Martha Stewart was set to appear on The Rachael Ray Show today to dispel rumors the two are kitchen divas in competition and discuss both of their love for cooking.

Topics of discussion included Martha’s favorite type of music (rap, yo) and why her daughter Alexis Stewart, is a vegetarian.

“Well what I think one of the catalysts was, we raised our own livestock and we had these sweet little lambs,” Martha explained. “And one day I decided Plantagenet was gonna go, and so I served Plantagenet for dinner, and I told my husband and my daughter that the rare pork chops were cooked perfectly in the French style. And Alexis looked at me and said this is not pork this is Plantagenet isn’t it? That was one reason.”

And no wonder Martha invited Snoop Dogg to her show to make mashed potatoes.

“Oh I like rap! I like rap, we play rap. When you come to the show, you’ll see. You’ll see! Oh yeah. Rap is fabulous, and it’s the liveliest thing for the audience… Rap is big!”

So when is Martha getting jiggy with the tofu like her daughter?

via imnotobsessed.com

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Exciting news in the world of celebrity chefs!

Today, Rachael Ray is featuring a treat containing vegan marshmallows, specifically, the goodies created and distributed by Sweet & Sara.

Sweet & Sara Peanut Butter smores are getting some deliciously sweet press on the Rachael Ray Show website.

Nice Karma balance, after Rachael hosted the Burger Bash with bacon lusting Guy Fieri.

The Peanut Butter Smore is the Sweet and Sara original Smore made with gelatin free marshmallow with a layer of smooth peanut butter on top a graham cracker.

These guys have worked the vegan marshmallow in ways you couldn’t imagine.

They also feature strawberry marshmallows, toasted coconut, and even cinnamon pecan in their product line, all handmade in a dedicated vegan facility.

Sounds like a factory where Willie Wonka gave up the egg and dairy.

The company is headquartered in Long Island City, New York.

We imagine their phones should be ringing off the hook for orders any minute now.

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