Gwyneth Paltrow Rachael Ray Make 5-Spice Sweet Potato Muffins
Written by Vegetarian Star on May 27th, 2013 in Actresses, Food & Drink, Recipes.
Gwyneth Paltrow is quite an influential woman on the screen and in the kitchen.
She’s impressive with the use of vegan ingredients, so much Rachael Ray said she convinced her to try the eggless, soy-based mayonnaise Vegenaise.
The two gathered in Ray’s studios last week to demonstrate a few recipes from Paltrow’s latest cookbook, It’s All Good.
Sweet potato and 5-spice muffins have several plant-based substitutes for animal products.
Almond milk is used instead of cow’s. Butter is replaced with olive oil. And the sweet potato makes the perfect soft egglike ingredient, serving as both a firming agent and a flavor enhancer.
There’s even the option of using maple syrup if you’re an extremely strict vegan and cannot find any natural sugar.
Grab the recipe for Paltrow’s 5-spice muffins and watch her make them at the Rachael Ray Show.
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