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Anne Hathaway Gets Rescue Calf Named In Her Honor By PETA

Written by Vegetarian Star on Wednesday, October 3rd, 2012 in Actresses, Animal Issues, Food & Drink.

Anne Hatahaway

Anne Hathaway‘s recent marriage to Adam Shulman was celebrated by both the happy couple’s friends and family and People for the Ethical Treatment of Animals.

The animal rights group heard about Hathaway’s vegan-friendly options served at the ceremony and decided to name a calf in her honor.

Peter currently resides at The Cow Sanctuary in New Jersey.

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Wednesday, October 3rd, 2012 in Birthdays, Politicians.

Al Sharpton

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

Photo: David Shankbone/Creative Commons

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Bill Clinton Could Be Vegan And President Of France

Written by Vegetarian Star on Tuesday, October 2nd, 2012 in Food & Drink, Not So Vegetarian, Politicians.

Bill Clinton

Bill Clinton was talking to Piers Morgan on the requirements for presidential candidacy when he  remarked that he could be the president of France for several reasons.

“There are only two countries I’m eligible to run for the leadership position is if I move to Ireland and buy a house, I can — I can run for president of Ireland, because of my Irish heritage.

“And because I was born in Arkansas, which is part of the Louisiana Purchase, any person anywhere in the world that was born in a place that ever was part of the French empire, if you move to — if you live in France for six months and speak French, you can run for president.”

French journalist Layla Demay has a different view of Clinton running France. In an article at the Huffington Post, Demay wrote she doubts anyone who doesn’t eat meat and dairy to ever hold such as position.

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Steve Niles Fun Fact–Vegan And Gardener

Written by Vegetarian Star on Tuesday, October 2nd, 2012 in Authors, Food & Drink.

Steve Niles

Steve Niles is known for his horror comics like 30 Days of Night and Remains but not so much for his green thumb. Or his love of greens.

Until now.

During an interview, Niles was asked to name one fact that people may not already know about him.

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Bob Barker Jorja Fox Honored By Animal Defenders International

Written by Vegetarian Star on Tuesday, October 2nd, 2012 in Actresses, Animal Issues, TV Hosts.

Bob Barker and Jorja Fox

Bob Barker and Jorja Fox will be honored at an event by Animal Defenders International on the evening of October 13.

The theme for the night will be “Lion Ark Night,” to celebrate ADI’s successful rescue of several lions from circuses in Bolivia after the country implemented a ban on animal circuses.

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Leona Lewis Goes Vegan And Needs Recipes

Written by Vegetarian Star on Tuesday, October 2nd, 2012 in Celebrity Tweets, Female Singers, Food & Drink.

Leona Lewis

Leona Lewis has finally made the transition to a completely vegan diet. It’s been about a month now and almost all is going well.

The only problem? She needs recipes!

In a recent Tweet, the Bleeding Love singer said, “I’ve been vegan for a few days now, I’m trying it for the whole month. Any recipes you can recommend?”

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James Cameron

James Cameron, director known for blockbuster hits such as Titanic, Avatar, Terminator 2: Judgement Day and Aliens, has not only recently become a vegan, he’s recruited his entire family to do so.

Some family members were less willing recruits than others. Specifically the underage ones.

In an interview with The Daily Telegraph, Cameron says he thinks his children are just too young to grasp the concept of the moral dilemma of eating animals. Or it could be that they’re craving hamburgers too much.

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Kris Carr Writes “Crazy Sexy Kitchen” Cookbook

Written by Vegetarian Star on Tuesday, October 2nd, 2012 in Authors, Books, Food & Drink.

Crazy Sexy Kitchen

Kris Carr, author of best-selling vegan book Crazy Sexy Diet and the woman behind the popular blog Crazy Sexy Life, has written another cookbook.

Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution divides recipes into several chapters based on the occasion, dietary and culinary need.

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