Vegetarian Star

“I guess it’s the daily routine. I don’t have any particular thing I do ritualistically. I do the same thing every day. I get up. Drink a lot of water. Have a wheatgrass shot. Drink some green juice. Eat as healthy as I can. I’m not trying to win an award for being the best vegetarian, just want to be healthy. Take a salt bath. Do things that my parents were never able to do. I’m blessed to do anything I want so I decide to take the best care of my body and my family in the same way. Holistically. Vitally.”

—Erykah Badu, in an interview with Huffington Post, when asked how she kept herself “centered” and “grounded” when her schedule lends to anything but.  Badu has been using greens and grains to keep her center and every other part of her body healthy since the late 90s.

Photo: PR Photos

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Martha Stewart has tickled her vegetarian fans pink with her latest cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes.

Stewart is no stranger to seitan, a simple high protein meat alternative made from gluten flour and a few basic seasonings.

She invited Twitter co-founder and vegan Biz Stone to her show to cook seitan bourguignon and now one of America’s most popular chefs has created her own dish: Italian Baked Eggplant with Seitan.

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Amar’e Stoudemire admits to letting his vegan diet slip a little, but has recently gotten back on track with greens he says helps him gain energy by purifying his cells and releasing toxins.

The New York Nicks player favorite vegetables include asparagus, brussels sprouts and salads.

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Leanne Mai-ly Hilgart debuted her first ready-to-wear line at New York Fashion Week on Wednesday.

Vaute Couture was founded five years ago with the idea that animal skins weren’t needed for trendy, comfortable and aesthetically pleasing fashion.

Hilgart’s solo show included vegan treats from a local bakery, models who wore cruelty-free cosmetics and rescue dogs accompanied by volunteers from the Humane Society of New York and Badass Brooklyn Animal Rescue.

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Ne-Yo has given his vegan diet the boot.

In a series of recent Tweets, the singer revealed that he added fish to his diet because he hasn’t been able to keep up his energy levels.

But he was able to keep it up for a month.

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Meredith Vieira already puts almond milk in her coffee but she’s a long way from becoming a vegan.

In an article titled “25 Things You Don’t Know About Me” at US Weekly, Vieira says her love of lobster is one thing that’s standing in her way.

Number eight on the list of 25 things is, “My heart wants me to become a vegan, but my stomach craves lobster salad. Hypocrite!”

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The Job premieres this Friday at 8 P.M. on CBS.

The reality show featuring contestants vying for positions at different companies will feature Alex Carabano, who runs Brooklyn’s vegetarian V-Spot Cafe.

Carabano is competing for a position with The Palm, a group of upscale steakhouses.

As you can imagine, his diet is the subject of scrutiny during the show.

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Sadie Frost and Meg Mathews were judges in the first-ever vegan fashion awards sponsored by People for the Ethical Treatment of Animals.

The actress and vegetarian said of her opportunity:

“My two greatest passions are fashion and helping animals, so I was thrilled when PETA asked me to help judge their fashion awards. It’s phenomenal how many retailers and top designers are using pleather, micro-suede and faux cashmere in their collections, and the quality is amazing. The new fabrics are kinder not only to animals but also to the environment.”

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