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Peter Siddle

Australian cricketer Peter Siddle became vegetarian on the advice of a girlfriend.

His team mates know where he stands and are used to him requesting plant-based food or meals with modifications while on the road or dining out together.

They must respect his diet because he hasn’t earned any derogatory nicknames for it.

But the next time they order out together, he may jokingly be asked if he’s getting the veggie crab dish.

The reference refers to a time when the guys were eating out and Siddle got a surprise in what he thought was a vegetable roll.

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Poker player Annie LePage makes raw mango and coconut sushi in this video where rice is substituted for a nut pate in the recipe.

LePage has her daughter to thank for going vegan, as she says in a new PETA PSA for vegetarianism.

Given the fact she has children, LePage is extremely upset that companies like McDonald’s market their less than healthy and cruelly sourced products to kids.

“If kids really saw what goes on behind the scene, instead of that silly clown, I don’t think they would want to eat it so much,” she says in the PSA, which can be seen below. Grab a pen and jot down the ingredients to the veggie sushi, which are displayed across the screen as LePage prepares it.

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Project Runway season 5 winner Leanne Marshall has designed a fashionable, edible treat that will benefit the cleanup efforts directed at the Gulf Coast oil spill.

For each month during the summer, H5O Bistro & Bar in Portland, Oregon has teamed up with local celebrities to create a sushi roll that benefits the celebrity’s charity of choice.

Marshall created a vegetarian sushi roll with cabbage salad and spicy aioli that benefits Oceana, Eater reports. The organization is the largest international one dedicated to ocean conservation.

Oceana has created a map that is regularly updated on the oil spill and the areas it affects, especially as it pertains to wildlife. Wildlife covered in oil and areas of oiled beaches are indicated, as well as the thickness of the oil in a particular area. Wildlife tracked include brown pelicans, sea turtles, and tuna.

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Shahid Kapoor Grabs Vegetarian Sushi After “Badmaash Company”

Written by Vegetarian Star on Friday, May 7th, 2010 in Actors, Food & Drink.

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What Bollywood star has only recently discovered vegetarian sushi?

None other than Shahid Kapoor.

Co-star Vir Das from his latest film, Badmaash Company, is responsible for the addiction.

While shooting for the film, the two would often go out for dinner together and the same cuisine always got suggested.

“It turned out to be a big hit with Shahid and every night they all went out to a new sushi place,” said a source.

“I don’t think Shahid had eaten sushi before. I took everybody to one of the best sushi places in Bangkok that had a wide vegetarian selection,” Vir said. “I love sushi. It’s healthy, it’s fast and tasty too.”

When making vegetarian sushi at home, don’t forget to peruse Mark Bittman’s tips for doing so.

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Mark Bittman Shares Sushi Minus The Seafood Ideas

Written by Vegetarian Star on Friday, May 7th, 2010 in Authors, Flexitarian, Food & Drink.

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Mark Bittman is famous for his flexitarian approach to eating and in a recent column in the New York Times, Bittman shares with readers how to make sushi without the fish.

Sushi without the seafood is not only vegetarian friendly, but budget friendly and Bittman points this out in the article.

“Think about it: sushi without seafood, sushi without restaurants and sushi without spending $80 a person. It’s an appealing option,” he writes.

Vegetarians already know that nori seaweed strips make great wraps and although not every non seafood option Bittman gives is vegetarian, there is an abundance of vegetables and vegetarian protein to try like fried tofu, raw or seared tofu, avocado, mushrooms and eggplants.

Bittman says that when buying nori, look for sheets with darker colors and fewer holes.

And eat right away for a crispy sushi experience–as soon as nori touches moisture, it begins to soften.

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Gwyneth Paltrow Vegetarian Sushi, Almond Butter And Jelly Recipes

Written by Vegetarian Star on Friday, April 30th, 2010 in Actresses, Food & Drink, Recipes.

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Gwyneth Paltrow packs her kids’ lunch boxes with plenty of vegetarian sushi and almond butter and jelly sandwiches.

This was revealed in the latest edition of Goop, the actress’ online newsletter.

According to Gwyneth, veggie sushi is, “A great way to use leftover cooked rice and sneak some extra vegetables into your kid’s diet—not to mention a great way to get rid of those extra soy sauce packages that always seem to accumulate in the kitchen drawer.”

No kidding.

How many times have you thrown away those dozens of soy sauce packages, along with the two dozen more salt and pepper condiments that have hardened since your last visit from Chinese take out?

Be eco-friendly and save money by using them before purchasing similar condiments from the grocery.

Gwyneth’s recipe uses asparagus wrapped inside sheets of Nori and brown rice, but adds you can substitute any vegetable you’d like, including carrots, cucumbers or mushrooms.

Nori makes a great substitute for bread or tortilla wraps and is rich in Iodine and Vitamins A and C.

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