Vegetarian Star

Martha, Martha, Martha!

One of America’s most famous chefs knows a lot about meat-free eating.

Martha knows vegetarian sources of Iron. Martha knows Vegetarian Thanksgiving. Martha knows Meatless Recipes.

And now, the mother of a vegetarian and activist daughter proves she knows a great way to improve the taste of veggies with white balsamic vinegar.

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After hearing the lyrics to “Ice, Ice Baby,” some may question Vanilla Ice‘s ability to rap. But after he accomplished the feat of making a vegetarian dish in 45 seconds at EatTheChef.com, no one doubts his ability to wrap.

Get the word out to your mother and all your vegetarian peeps ’cause Ice is back with a brand new invention–Vegetarian Square (ish) Wraps.

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Robin Quivers has successfully complete season one of her web-based vegan cooking show, Vegucating Robin.

Health foodies will tell you nature’s fruits are the best dessert, but Quivers and her co-host Gavan Murphy prove even mother nature can be improved upon as they demonstrate making Prosecco-poached pears.

Sweet fruit is bathed in orange juice, wine and garnished with cinnamon, chocolate and fresh mint.

These desserts are as visually beautiful as they are sweet. The pear’s shape, including the stem, is held intact for an astounding presentation.

Grab the recipe here.

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Wolfgang Puck has once again took charge of the catering for the annual post Oscar bash.

Puck saw to it that a vegetarian paella was put on the list for the likes of stars like Natalie Portman, who won Best Actress in a Leading Role for Black Swan.

Paella is a rice-based dish that originated in the Valencia region of Spain that may contain ingredients even many carnivores wouldn’t dream of eating.

Likes snails. Eww!

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Andre Carthen has had the honor of pleasing Janet Jackson‘s taste buds as her personal chef.

Some of Jackson’s favorite recipes, including Quinoa Breakfast Burritos and Whole Wheat Fruity Breakfast bars, are included in her new book, True You: A Journey to Finding and Loving Yourself.

Carthen appeared on The Today Show to demonstrate some of the meals he’s cooked for Janet to help her stay true to her healthier self.

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Update: A reader named Leslie was able to locate the recipe. Click on link here or see comment on post. Thanks Leslie!

Nigella Lawson gave an interview with NPR to discuss all things involving love and food.

Lawson makes two suggestions for V-day dinner, one of which is vegetarian.

Interestingly enough, this dinner can be viewed as a labor of love for your sweetie, or forced labor on him/her if you make them help you chop the tomatoes, the task she considers to be the hardest.

“This would also be a lovely recipe to do if you don’t want to serve up something as if you were working in the restaurant, but wanted to have your partner with you and chatting. He or she could be chopping some tomatoes as well,” Lawson said.

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Guy Fieri grew up in a vegetarian, macrobiotic home that drove him nuts.

He told People his parents cooked, “vegetarian, nondairy, whole grains, no red meat. I started cooking when I was 10 because I just couldn’t eat that stuff.”

Luckily, he’s not so turned off by vegetarian food he can still whip up something meatless and delicious. At least for his own family.

Guy said the Morgan’s Vegetarian Patty Sliders are, “named after my sister Morgan, who is a vegetarian. I created them for her.”

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Think chickpeas only appear in hummus?

Think again!

Last week we brought you Dave Moss’ recipe for vegan vegetable soup, a recipe he created based on what Ted Danson might eat. Moss has also created a dish worthy of a million Facebook “Likes” as this one was meant to represent the culinary tastes of Social Network’s Jesse Einsenberg.

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