Vegetarian Star

Padma Lakshmi stopped by the studios of The Ellen DeGeneres Show to demonstrate two healthy, exotic and vegan recipes: Pondicherry Lentil Salad and Fairy Water.

Lakshmi said she enjoys preparing the lentil salad when she wants to detox, adding that her hectic schedule on television often results in weight changes that can be remedied with wholesome foods such as the salad.

There’s water, there’s fruit or otherwise infused water and then there’s fairy water.

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Martha Stewart is a friend to all domestic vegan divas.

From plant-based friendly side dishes to wholesome non-dairy smoothies to even recipes featuring meat substitutes like seitan, Stewart never fails to deliver something the entire family can enjoy, even if mixed eaters are in the home.

Cooking divas are usually busy and don’t always have time to prepare elaborate desserts for their families (or even themselves).

That’s why Stewart’s Easy Peanut Butter cups make a great treat that’s quick, convenient and dairy-free!

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Carla Hall is known for being a celebrity chef who–although not a vegetarian herself–is very fond of plant-based dishes and frequently incorporates them into her live cooking demonstrations.

The Top Chef alum has a fruit relish that will serve as the perfect side dish or dessert for your Christmas dinner tomorrow.

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Mario Batali not only supports Meatless Mondays, he’s implemented the holiday at his multiple restaurants and even offers cooking classes on plant-based dishes.

One such meatless offering at his restaurant Eataly features a vegetable soup created from a medley of carrots, peas, leeks and onions.

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Daphne Oz

Halloween is just around the corner and you’ll want to prepare something fun and spooky to celebrate the day, even if you’re a tad too big for trick or treating.

Daphne Oz shared a recipe for a green slime made from psyllium–a high fiber husk that improves digestion, lowers cholesterol and prevents constipation.

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Kris Carr, author of best-selling vegan book Crazy Sexy Diet and the woman behind the popular blog Crazy Sexy Life, has written another cookbook.

Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution divides recipes into several chapters based on the occasion, dietary and culinary need.

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Kathy Freston understands that part of the obstacle to going vegan is finding the money to do so!

While processed faux meats and ready-to-eat vegetarian entrees are enticing, they can be pricy.

But who can get motivated to go veg when every meal is beans and rice?

Enter Freston’s recommendations for budget-friendly vegan eating, such as this Almost-Instant Chickpea Tomato Soup.

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Nigella Lawson has a vegetarian pasta dish from her cookbook, Nigella Kitchen, that you may want to break out your 80s collection CDs to prepare it to.

Marmite, also known as Vegimite, isn’t just popular among Men at Work. It’s been a popular meatless alternative since the late 19th and early 20th century.

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