Vegetarian Star

John Bartlett, named Designer of the Year by The American Apparel and Footwear Association, has announced he’s gone vegan, and will no longer use leather in his collections.

Although he has been known in the fashion community for his use of leather, starting in September, those pieces will be discontinued and he will look for non-leather alternatives to use in his designs.

On his blog, Barlett, explained the decision came after reading Alicia Silverstone‘s vegan diet and lifestyle book, “The Kind Diet.”

“I had recently read Alicia Silverstone’s great book “The Kind Diet” and started to come to terms with the impact of meat eating on myself, on the animals who are being “factory farmed” and on the environment.”

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The Kind Diet

Everybody knows Chinese veggies love their vegan peanut butter chocolate cups too!

Alicia Silverstone‘s vegan diet, lifestyle and fitness book, The Kind Life, will be translated in Chinese and sold in China!

This comes straight from the blog created to accompany the principles taught in The Kind Diet, The Kind Life.

It’s gobble, gobble, vegan Global!

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Giada At Home

Giada De Laurentiis has a new book out, Giada At Home, named after her newest Food Network Show.

The Boca Raton Vegetarian Examiner says Giada’s latest cookbook has a few vegetarian friendly recipes, like pecorino and bean salad, pea pesto crostini and Italian fried olives.

Sasha Muzzarelli says that Giada has “wonderful vegetarian dishes” from her previous cookbooks and Food Network Show and indicates that many of the recipes in Giada at Home contain meat.

Has Giada taken a more animal protein centered approach to her cooking this time around?

An attendee at the launch of Alicia Silverstone‘s party for her vegan cookbook, The Kind Diet, Giada doesn’t loathe dishes without meat.

Would love to see this Food Network star take the flexitarian approach to Italian cooking in future recipes, adding more Tuscan cuisine of legumes, vegetables and fruits and pasta with meatless sauce creations to the collection.

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“My fantasy scenario is that I get to do a really great play every other year, and one or two amazing films every year — and the rest of the time, just keep trying to make the world happier with healthier foods and education on health and the planet.”

—-Alicia Silverstone to WWD, on balancing both her acting career and being an outspoken proponent on what she calls the “food revolution.”

Have you started your own food revolution and picked up a copy of her vegan recipe book, The Kind Diet?

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“Very soon after becoming vegan, I stopped experiencing allergies or any asthma-type symptoms.They just disappeared.”

—The Kind Diet author and actress Alicia Silverstone as quoted by Natural News.

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Skinny Bitch In the Kitch

The Physicians Committee For Responsible Medicine has named Rory Freedman and Kim Barnouin‘s Skinny Bitch In The Kitch one of five best cookbooks of the decade.

From a press release:

“Skinny Bitch in the Kitch provides healthy vegan recipes that actually taste good, from Bitchtastic Brownies to dairy-less Fettuccini Alfredo.”

It’s those Bitchtastic Brownies that made Bitch in the Kitch a New York Times Bestseller.

As expected Alicia Silverstone‘s The Kind Diet made the cut, as well as The Conscious Cook by Tal Ronnen, The Engine 2 Diet by Rip Esselstyn and Cooking the Whole Foods Way by Christina Pirello.

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“Among the “nasty” foods is white sugar (and its friend high fructose corn and syrup). Simply put, you should just consider it crack, only sliiiiightly less addictive. White sugar leeches vitamins and minerals from your blood and bones, messes with your immune system, leads to insulin resistance, and makes you feel crazy-extreme peaks and dips in blood sugar can cause nausea, headaches and fatigue, irritability, anxiety, dizziness, heart palpitations, crying and depression. And it makes us fat.”

—-Alicia Silverstone, in an interview with Planet Green, giving examples of what she calls “nasty” foods in her book, The Kind Diet.

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Alicia Silverstone was a guest speaker at the 2009 Boston Book Festival.

As expected, Alicia discussed her debut diet and cookbook, The Kind Diet.

Some might wonder how a vegan diet might change their life.

Alicia had a lot to say about what being vegan “doesn’t” do for you.

“You don’t wake up exhausted. And you don’t need coffee to get through the day. And you don’t keep getting sick and needing anti-biotics. And after a meal, you don’t feel like you needs Tums…”

Watch the clip for more vegan lifestyle advertisements courtesy of Alicia.

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