Vegetarian Star

Martha Stewart‘s magazine Body + Soul, now known as Whole Living, treated New York city elementary school children for their efforts to bring awareness to Earth Day.

According to MNN, the magazine teamed up with the non-profit group PENCIL to sponsor an Earth Day poster contest.

Each school picked a poster from each grade to go on to the finals, where the children were rewarded with locally grown produce and dairy and eggs sourced from Stewart’s farm.

Last year Martha attended a launch party for Farm Forward, an organization that aims to move everyone away from factory farming and shift focus towards smaller, family farms that use more sustainable practices.

Martha allowed Access Hollywood to accompany her on her farm, which uses no pesticides.

“Everything can be picked off the plant and just eaten,” Martha says in the video.

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Josie Maran has her own line of cosmetics that are sourced from natural ingredients and are not tested on animals.

Maran was the face of Maybeline for a decade and soon realized she was more than just a pretty face for the cosmetic industry–she was an entrepreneur as well.

Launched in 2006, the products she prides on being free of toxic ingredients such as parabens and petrochemicals are being demanded by celebrity make up artists that do work for stars like Megan Fox.

The model who tries to eat organic and vegetarian as much as possible made a list of things never to put in her eyeliner, lipstick and blush and stuck with it.

“I have a no-no list and I aim to make my products as natural and organic as possible,” Maran told The Daily Green. “Everything has to be nontoxic. We have no parabens, no petrochemicals. We’re always reformulating. My goal is to make products nontoxic and healthy. You have to be realistic about getting high performing makeup. There are chemicals that aren’t toxic. We’ve put them together in a new way that’s not toxic. You have to ask a a lot of questions of the lab. And we’re doing as much research into the ingredients as possible and reformulating when things aren’t as good as they could be.”

Maran says when it comes to ingredients, less is more.

If you’re spending your entire lunch hour reading the bottle at the drug store, you should probably leave it on the shelf.

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Nicole Richie didn’t have a lot of rules growing up as a child, but she wants her household ran differently.

Most of Richie’s rules for daughter Harlow are about keeping her healthy, though.

According to Celebrity Baby Scoop, a friend told Life and Style, “Nicole is obsessed with doing everything she can to try to keep her children healthy and safe.”

One big rule is that the family eat organic.

From Celebrity Baby Scoop:

“The former Simple Life star even grows her own veggies in her garden to prepare salads and stir-fries for vegetarian fiancé, Joel Madden.”

For items she doesn’t grow in her backyard, Richie probably refers to resources like the Top Foods to Buy Organic, before shopping.

Is there any chance of Richie making a rule about eating totally vegetarian in the household?

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The White House was scheduled to welcome chefs from one of Planet Green’s latest shows, Future Food, this weekend for the annual Easter Egg Hunt.

According to a news release, Homaro “Omar” Cantu and Ben Roche took the south Lawn to create a snack for egg hunters made from organic, locally sourced fruit.

The theme for this year’s hunt was Ready, Set, Go!, in conjunction with First Lady Michelle Obama’s Let’s Move! campaign  meant to squash childhood obesity.

Hope your Easter was as much fun as in D.C.

If you threw your own hunt in the backyard, hope you used cage-free eggs.

Better yet, next Easter aim to completely take animal products out of your hunt and have children look for something equally delicious like avocados or potatoes.

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Deirdre Imus has collaborated with Operation Goody Bag Founder, Jane Cosco, to send healthy, non-toxic goody bags to children affected by the devastating earthquakes in Haiti earlier this year.

Kids-Love-Kids program has already sent 700 bags to Haiti and another shipment of 5,000 will be sent in April.

Cosco has been sending bags to troops for quite some time, but the vegetarian and environmentally conscious Imus wanted to step it up a notch and ensure the children were getting the best treats.

“We put organic lollipops, organic, gluten-free Yummy Bears, organic gum, organic granola bars, teddy bears, coloring books in French and English and non-toxic crayons inside the bags, which cost only $4 to produce,” Imus said.

“What’s so great about the program is that its easy and it doesn’t cost a lot of money to do. For $4 you can send a goody bag to a child in Haiti. The idea for Kids-Love-Kids is that this is a little thing we can do to let the children there know, ‘We care about you and we’re not forgetting you.’ It’s like getting a hug from one child to another.”

You can help by making a donation to the Kids-For-Kids program.

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Livia Firth got involved in being green three years ago, and more recently she discovered Jonathan Safran Foer, author of the book, Eating Animals, that made her rethink her eating habits.

“I recently read an interview with Jonathan Safran Foer, who wrote the book, Eating Animals, about becoming a vegetarian,” Firth told Ecostiletto. “He pointed out that if you eat meat only one day less a week it’s the equivalent of taking five million cars off the road.”

Firth insists that anyone can make the most of their buying habits, regardless of their budget.

“Once you know these things it becomes less about what background and money you have—it’s about how you behave as a consumer.”

“Instead of buying an economy pack of chicken and eating that every day, eat pasta or vegetables and buy organic chicken once a week.”

Firth tries to buy local and organic whenever possible and has three veggie beds in her garden, something she’s been doing since childhood without attaching the label “green” to it.

“As Italians, the way we grew up was just that way—we cooked only fresh, locally produced food. It just came naturally.”

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Happy Poet

Happy Poet is set to premier at the Alamo Ritz March 14, 15 and 18 as part of the SXSW Film Festival.

Cinematical has a brief description of the film:

“An all-organic, mostly vegetarian comedy about Bill, a struggling poet who pours his heart, soul, and last few dollars into starting a healthy food stand, surprising friends and customers with his dry wit and offbeat passion. Motivated by help from a rag-tag group of supporters and a budding romance with a poetry-loving customer, Bill strives to make a difference in the world, until surprising complications jeopardize his new friendships and threaten Bill’s dreams for a hot dog-free future.”

Check out the trailer for Happy Poet below.

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Flexitarian Claudia Schiffer says she tries to eat more organic foods, a practice that started with her first child.

“During my first pregnancy, I started to eat organically and healthily because that was the first time I actually thought about what I was putting in my body,” she told Celebrity-Babies. “I’m still doing that today and I’m also just taking it easy, not working out too much, just enjoying this time in my life.”

Claudia is expecting her third child.

Claudia told Star Magazine that she tries to eat fruits and vegetables before noon and keeps her lunches with salads and vegetable based soups, saying “lots of meat” makes her tired.

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