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Dirk Benedict Follows Strict Macrobiotic Diet

Written by Vegetarian Star on Wednesday, May 5th, 2010 in Actors, Food & Drink, Recipes.

Autograph Sessions At The Dragon Con Convention in Atlanta, GA

Dirk Benedict, former star of The A-Team television show, has announced he now follows a strict macrobiotic diet.

Macrobiotic  involves eating grains as the staple of the diet, with lots of beans and vegetables and avoiding processed or refined foods.

Usually vegetarian, some macrobiotic diets are pescatarian, as they allow certain types of fish.

Benedict’s co-star on The A Team, George Peppard’s character John “Hannibal” Smith, was famous for his saying, “I love it when a plan comes together.”

You can’t make a plan come together unless you have the instructions for it.

If your plan includes macrobiotic eating, investigate these recipes before you dive into the grains!

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Rufus Wainwright Fan Of Macrobiotic Food At Souen NYC

Written by Vegetarian Star on Friday, April 30th, 2010 in Business, Food & Drink, Male Singers, Restaurants.

amfAR New York Gala To Kick Off Fall 2010 Fashion Week - Inside

If you can get past that episode of Dinner with the Band that had Rufus Wainwright as a guest at the table for a meal of rabbit food (and no, we don’t mean greens), you might be excited to hear he’s a fan of macrobiotic food.

In the New York Post‘s 10 of the Moment article, Wainwright says he likes to frequent Souen on East 13th Street.

“It’s a great place to get macrobiotic food, but the only problem is you get gassy. But it’s cool to stink,” he said.

Can’t smell any worse than fried rabbit legs.

Souen is very vegetarian and vegan friendly.

Since some types of fish are sometimes used in macrobiotic eating, this is a place for pescatarians as well.

Try the homemade seitan dumplings filled with “seitan, chinese cabbage, scallion, shiitake, garlic, and ginger.”

You may stink later, but the food will smell great as you eat it.

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Madonna washes the dishes in a poster display at the Dolce and Gabbana store in New York for their Spring Fashion ad campaign

Being a personal chef for celebrities sure has its perks, primarily in the form of good pay and entertaining stories.

The New York Post has written an article on some of the more outrageous requests personal chefs have taken from the likes of Hollywood, including fresh brewed coffee used not for drinking but for an enema.

Still, there are stars who’s demands make perfect sense, as they’re not for outrageously narcissistic purposes but to maintain good health on the road, thus avoiding the constipation that requires the decaf enema.

Madonna, for example, has asked her chefs to make twig tea and support her macrobiotic diet which consist of 50 percent whole grains.

Both Paul McCartney and Peter Frampton are strict vegetarians, and when Paul’s private chef can’t do it all himself, he drafts the hotel staff into vegetarian cooking duty.

Michael Jackson would request fruit juice, granola and almond milk for breakfast every morning.

The vegetarian  requests sound pretty normal, not far from what any ordinary non meat eater might encounter when traveling.

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Rodarte - Front Row - Fall 2010 MBFW

Natalie Portman was spotted taking a walk around Abbot Kinney in Venice Beach this weekend with a friend.

According to Just Jared, the two had stopped for a meal at J’s Kitchen, a vegan and macrobiotic restaurant.

The actress has been a longtime vegetarian and became vegan last year after reading Jonathan Safran Foer‘s book, Eating Animals.

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Glenn Phillips and Works Progress Administration

Works Progress Administration: (Back row L-R) Greg Leisz, Sean Watkins, Pete Thomas, Luke Bulla, Benmont Tench (Front row L-R) Glen Phillips, Sara Watkins

The Works Progress Administration is a folk band named after FDR’s New Deal agency, with singer Glen Phillips (Toad The Wet Sprocket) at the helm.

Phillips says one of his favorite things to do in LA is visit Inaka Natural Foods Restaurant.

“There is something about the coffee at King’s Road that makes me really happy. And Benmont took us to a great macrobiotic vegan quasi-Japanese place called Inaka. But my favorite thing to do in LA is just catch up with friends. And again, as far as favorite places go, it doesn’t get better than Largo!”

Looking up a link to Inaka, the restaurant is under Yelp.com‘s “Japanese” and “Seafood” categories.

Reviewers have made comments like:

“I highly recommend their chocolate tofu mousse.”

So we take it some of Inaka is vegan.

But it gets real comically confusing as another reviewer expressed content with seafood and “tofu on the side.”

“Don’t miss their salmon (ask for it pan-fried with their light/dee-lish teriyaki on the side, OR try their incredible salmon patty and ask for their tofu dressing on the side for it…YUM!!!)”

Tofu dressing sounds delicious. Salmon patty…that’s another story.

Check out the entire interview with Glen and listen to a sample track of the Works Progress Administration at laist.com.

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