Vegetarian Star

Gwyneth Paltrow is cooking up tacos in this week’s edition of her online newsletter, Goop, but if you’re a grown up, she wants your breath smelling like a crustacean.

Weird.

From Goop:

“The kids can eat black bean and brown rice tacos with guacamole and pico de gallo without hot chili. The grownups can have grilled shrimp, hot sauce…”

Recipes for pico de gallo, seasoned black beans and guacamole are included, as well as a video of Gwyneth demonstrating her thing.

(more…)

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Gwyneth Paltrow recommends a vegan, organic hair care line in the latest edition in her online newsletter, Goop.

It’s hair week on Goop, and Paltrow’s got all the tips you need for styling, including combs, cutting, curling and conditioning.

Rahua, products developed from a nut found in the Amazon, is listed as a Goop favorite. The products are vegan, organic and free of parabens, using ingredients such as rahua nut oil, wheat germ protein, aloe vera and vegetable glycerin.

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Gwyneth Paltrow packs her kids’ lunch boxes with plenty of vegetarian sushi and almond butter and jelly sandwiches.

This was revealed in the latest edition of Goop, the actress’ online newsletter.

According to Gwyneth, veggie sushi is, “A great way to use leftover cooked rice and sneak some extra vegetables into your kid’s diet—not to mention a great way to get rid of those extra soy sauce packages that always seem to accumulate in the kitchen drawer.”

No kidding.

How many times have you thrown away those dozens of soy sauce packages, along with the two dozen more salt and pepper condiments that have hardened since your last visit from Chinese take out?

Be eco-friendly and save money by using them before purchasing similar condiments from the grocery.

Gwyneth’s recipe uses asparagus wrapped inside sheets of Nori and brown rice, but adds you can substitute any vegetable you’d like, including carrots, cucumbers or mushrooms.

Nori makes a great substitute for bread or tortilla wraps and is rich in Iodine and Vitamins A and C.

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Missing was her foodie pal Mario Batali as Gwyneth Paltrow took another trip “On The Road Again,” this time to the southern United States.

Gwyneth visited Nashville, Tennessee for a few months in a quest to eat, drink, enjoy incredible culture and meet friendly people.

In the latest edition of her newsletter Goop, Gwyneth says a restaurant called “The Family Wash” has a vegetarian Shepherd’s pie worth the road or plane trip.

“This bar is as cozy and intimate as could be; it has a worn-in, comfortable feel to it. There is a low stage in the back for all the musicians that come through playing bluegrass, country and rock. The Vegetarian Shepherd’s pie is spectacular, made of layers of perfectly seasoned lentils, mashed potatoes and cheddar cheese.”

Traditional shepherd’s pie usually contains ground beef or lamb.

Although The Family Wash serves items for meat eaters too, it definitely is a place to eat with mixed company, as there are other veggie friendly items on the menu like hummus and salad with quinoa.

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Gwyneth Paltrow‘s no vegetarian.

But that doesn’t mean she’s not flexible!

In the latest edition of her web newsletter, Goop, Gwyneth has included some of her recommended vegetarian books for reading, cooking and educating.

There’s How To Cook Everything Vegetarian by the vegan until six author Mark Bittman, Veganomicon by Post Punk Kitchen queen Isa Chandra Moskowitz, something for the Italian veggies to enjoy and Jonathan Safran Foer‘s tale of how he became vegetarian.

Visit Goop for more of Gwyneth’s veggie book recommendations.

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In Gwyneth Paltrow‘s latest edition of Goop.com she’s recommending you try the taco stands in L.A.

“I spent most of last spring and summer in Los Angeles doing lots of work and eating some incredible food…from the new phenomenon of the gourmet taco truck, to the tucked away neighborhood spots to the latest Suzanne Goin…the LA food is quietly and unpretentiously on fuego.”

One such taco truck is the Kogi Truck, which features Koren tacos, including a tofu taco that Kogi says even the meat eaters should try.

“The tofu is pan seared and topped with all the fixings. Hell, it’s so good you should try one even if you’re a strict carnivore.”

Oh, yeah. That’s what we’re talking about!

The tofu taco, like all tacos at Kogi Truck, come with the following toppings.

* sesame-chili salsa roja
* julienne romaine lettuce and cabbage tossed in Korean chili-soy vinaigrette
* cilantro-green onion-lime relish
* crushed sesame seeds
* sea salt
* garnished with lime wedge, orange wedge and red radish wedge

Check out the colorful pic of the tofu taco and Kogi’s menu at kogibbq.com.

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Gwyneth Paltrow is cooking with tofu in the latest installment of Goop.com.

What exactly is Bibimbop?

The B-side version of Hanson‘s MMMbop?

Actually, it’s a Korean dish with Miso sauce, vegetables, rice, and tofu among other ingredients.

Laugh at Gwyneth as she tries to pronounce Bibimbop and grab the recipe after the jump (more…)

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Gwyneth Paltrow’s website Goop is a hit and miss for the Veg Star.

On the one hand, we find way too many recipes for bird burgers showing up on there.

Then again, we have to forgive a gal who puts Vegenaise vegan mayo on a vegan B.L.T. sandwich with avocado.

Vanity Fair has taken the opportunity to mock Goop, and here are a few veg related highlights:

Do
“Many of you have asked if I have any tips on how to get leggings on quicker. My in-house leggings guru advises rubbing onto your legs a paste made from five spoonfuls of extra-virgin olive oil, turbinado sugar, and coarsely ground fair-trade coffee. If you have any further problems, then next week I’ll be recommending a truly great creative-leggings clinic.”

See
“Next week, we learn to peel a banana with a world-expert fruit psychologist.”

Be
“Next week, we learn to make yummy blueberry-and-goat’s-rennet ice cream served with arugula and coconut water.”

Get
“At one end of the room the kids are crying out for you to teach them how to make that truly great detox teriyaki salad with miso-nettle dressing.”

“Meanwhile, you are desperately trying to get your butt in great shape while nourishing your inner aspect by learning how to fold napkins in a way that will make them more ecologically sustainable.”

Read the entire mock Goop newsletter at vanityfair.com.

via celebitchy.com

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