Quantcast Gwyneth Paltrow Does Tofu On Goop: It’s Bibimbop Delicious

Gwyneth Paltrow is cooking with tofu in the latest installment of Goop.com.

What exactly is Bibimbop?

The B-side version of Hanson‘s MMMbop?

Actually, it’s a Korean dish with Miso sauce, vegetables, rice, and tofu among other ingredients.

Laugh at Gwyneth as she tries to pronounce Bibimbop and grab the recipe after the jump

* 4 cups cooked short grain brown rice
* Spicy Miso Sauce (see recipe below)
* Burdock & Carrot Kinpira (see recipe above)
* about 4 cups of various cooked vegetables (we used: sautéed zucchini and beans sprouts with ginger and garlic blanched broccolini; blanched baby bok choy; and sautéed shitake mushrooms with sesame oil, ginger and garlic)
* 1 block firm tofu, drained, sliced and lightly fried (or prepare it anyway you like)
* 4 scallions, thinly sliced
* 2 tablespoons of toasted sesame seeds
* 1 large sheet nori seaweed, shredded
* 1 cup prepared kimchi (Korean pickled cabbage)

Distribute the rice amongst four bowls. Allow everyone to add whatever toppings they like and then bibimbop it—mix it all up.

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3 Responses to “Gwyneth Paltrow Does Tofu On Goop: It’s Bibimbop Delicious”

  1. Jamie Says:

    That actually sound incredible.

    Who cares that I can’t pronounce it. :)

  2. Gwyneth Paltrow Cooks Korean-Inspired VEG Dish on Goop.com // ecorazzi.com :: the latest in green gossip Says:

    [...] via: vegetarianstar.com No Comments [...]

  3. Green Grown and Sexy » Blog Archive » Korean Bibimbop Is The Bomb! Says:

    [...] Ecorazzi via Vegetarianstar (go here for the recipe) Posted by thuy Filed in celeb, food/drink, veggie love, [...]

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