Vegetarian Star

Russell Simmons recently chatted with Don Imus on Imus In The Morning and the two spent a considerable time discussing Simmons’ veganism. Here’s a little bit from the conversation.

Simmons: It’s one of the worst karmic disasters in human history. Fifteen billion suffering farm animals.

Imus: People, who, for example, go get a big ol’ bucket of chicken. The way those chickens are housed and slaughtered and tormented. I really think you’re taking on the karma of the chicken. These are tormented, tortured animals. They can feel pain just like you can.

One interesting twist: Imus is a vegan too. He’s also a cattle rancher. Watch the clip to hear Simmons’ response to the idea of Imus’ support of humane slaughter of animals.

Possibly Related Posts:

• Jon Stewart and Wife Tracey Stewart Adopt Horse
• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Ringling Brothers, Barnum & Bailey Elephants Retire To Sanctuary
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills

Deirdre Imus launched her own line of green cleaning products, Cleaning the Greening, for households and hospitals years ago.

Now she’s ready to green clean the world as the products are set to enter the global marketplace.

The wife of radio host Don Imus has been a vegan for 25 years and says its was quite natural to combine her passion for health and green living into a business.

A few excerpts from a recent interview with Anna Clark of Greenbiz.com:

AC: Why are toxin-free cleaning products critical to safeguarding our health?
DI: Cancer is still the leading cause of death by disease in children. And cancer isn’t the only epidemic. One in six kids is obese. One of six kids has asthma. One in eight children is born premature. One out of 60 boys is diagnosed with autism. We’ve seen rapid growth in Tourette syndrome and diabetes. Another chronic disease growing among children is arthritis.

AC: How did you execute your vision?
DI: I approached Hackensack University Medical Center to do a pilot program. In 2000, the word green wasn’t even on the map, so I didn’t expect it to be an easy sell. I walked into the CEO John Ferguson’s office with a stack of research. He stopped me in my tracks and told me to go do it. That is literally how I got started ‘greening the cleaning.’

AC: How can someone become a distributor?
DI: Interested distributors can get information at www.DIenviro.com or call and speak to Jim Ronchi or Don O’Hagan.

Read the entire interview with Deirdre.

Possibly Related Posts:

• Meatless Mouthful–Stevie Wonder Says Vegan Helps His Good Looks And Planet
• Ben And Jerry’s Launch Vegan Ice Cream
• Best Vegetarian Stories Of 2015
• Moby Opens Little Pine Vegan Restaurant
• White Castle Goes Vegan

Some say the college years are the best times of their lives. Deirdre Imus, radio talk show host Don Imus’ wife, possibly made one of the best decisions in her life in college.

While attending Villanova university, Deirdre became very interested in correlations between the environment and health. She soon learned a vegetarian diet played a huge factor.

From dotmed.com:

“Because I was involved in athletics at school, I wanted to be as fit as possible. I learned how variations in my diet could affect my performance on the track. I paid attention to the food I ate, and it was easy to extend that concept to all the things that could affect my health, and of course, that’s everything you come in contact with on a daily basis.”

“From what I learned, I became a vegetarian, and have been for about 25 years now.”

Deirdre and Don run a ranch in New Mexico designed to give the American cowboy experience to children with cancer or blood disorders or who have lost a sibling to Sudden Infant Death Syndrome. The menu on the ranch is strictly vegan and only natural, non-toxic cleaners are used.

Deirdre has her own name in the business world without Don as well. She is the Founder and President of  The Deirdre Imus Environmental Center for Pediatric Oncology® at Hackensack University Medical Center in New Jersey, as well as the author of several bestsellng books.

Possibly Related Posts:

• Ben And Jerry’s Launch Vegan Ice Cream
• Best Vegetarian Stories Of 2015
• Moby Opens Little Pine Vegan Restaurant
• White Castle Goes Vegan
• IKEA Unveils Its Vegetarian Meatball Option

Radio Host Don Imus usually makes headlines for something less than pleasant, or at least that’s what it seems like in the past year or two. As we stated before, we will continue to focus on the positive things some bad boy (or bad girl) celebrity is doing.

Located near Ribera, New Mexico, the Imus Ranch, is designed to give the American cowboy experience to children with cancer or blood disorders or have lost a sibling to Sudden Infant Death Syndrome.

The Ranch serves a strict vegan diet to its little cowboys/cowgirls, and uses cleaning agents that are biodegradeable, non-toxic, and derived from natural sources. The landscaping is also maintained in the absense of pesticides. Don and his wife, Deirdre, are also both vegetarians.

On September 16th, 2008, The Imus Ranch Record will be released featuring artists such as Stevie Nicks, Patty Loveless, and Dwight Yoakam. Proceeds will benefit the ranch. The complete track list is as follows:

1. Silver Springs — Patty Loveless
2. Lay Down Sally — Delbert McClinton
3. Mamas Don’t Let Your Babies Grow Up To Be Cowboys — Lucinda Williams
4. You Better Move On — Levon Helm
5. Life Has Its Little Ups And Downs — Raul Malo
6. I Ain’t Never — Little Richard
7. I Don’t See Me In Your Eyes Anymore — Randy Travis
8. You’ve Got To Fight For Your Right To Party — Big & Rich
9. What A Difference A Day Makes — Willie Nelson
10. Give Back The Key To My Heart — Dwight Yoakam
11. What Happened — Bekka Bramlett
12. Welfare Music — John Hiatt
13. A Satisfied Mind — Vince Gill

Possibly Related Posts:

• Meatless Mouthful–Robin Quivers Says If You Serve Them They Will Eat
• Robin Quivers Vegan Diet And Cancer On “Wendy Williams Show” (Video)
• Robin Quivers On “The Dr. Oz Show”
• Robin Quivers Vegan Chocolate Mousse
• Meatless Monday Recipe–Robin Quivers Green Drink