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Meatless Mouthful: Bill Maher On Presidential Turkey Pardoning

Written by Vegetarian Star on Tuesday, October 21st, 2008 in Comedians, Meatless Mouthful, TV Hosts.

Los Angeles Confidential

“I ask you to do what I’m going to do and pardon a turkey this Thanksgiving. It’s not hard. Just eat something else (ideas here and here). Not someone else, because it doesn’t seem fair to spare a turkey and roast a hunk of pig or cow instead. If we can bow our heads in gratitude for our families, our friends and our big screen TVs, and then carve into a creature who lived a miserable life and died a horrible death, then our ethics are about as sensible as Britney’s parenting skills.”

—-Bill Maher, in an article that appeared in the Huffington Post last Thanksgiving season, asking President George W. Bush to pardon all turkeys. November’s just around the corner and it’s time to start thinking about what Tofurky, Seitan Turkey, or maybe even vegan mac and cheese (if you’re a college student not going home for the holidays) you’ll be enjoying this Holiday. Whatever meatless faux bird you choose, feel good in knowing that you’re giving turkeys across the nation a reason to be thankful.

via The Girlie Girl Army

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Photo: David Shankbone on Wikimedia Commons

“Meat is dirty. I wouldn’t touch a hot dog without a condom on it.”

———-Bill Maher

Vegetarian Star Public Service Announcement: While condoms might reduce the risks associated with hot dogs, the safest hot dog encounter is with a veggie one.

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Bill Maher’s Savory Broccolini With Garlic Recipe

Written by Vegetarian Star on Friday, August 15th, 2008 in Comedians, Recipes.

The Tonight Show with Jay Leno

A couple of days ago, we introduced you to Kevin Nealon’s Chickpea Tacos. Turns out, after examining that website more closely, there are several other celebrity favorite recipes that also looked tasty. So we decided to bring them all to you in case you were too hungry to bother clicking more to go to the site. Enjoy!

Savory Broccolini With Garlic

Serves 6

3 bunchs broccolini
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1/2 teaspoon crushed red pepper
1 freshly ground black pepper, to taste
1 salt, to taste

Trim broccolini ends. In a large pot of boiling water, steam until tender-crisp. Set aside.

Heat oil in a sauté pan over medium heat. Add garlic and crushed red pepper. Sauté until garlic is browned. Add broccolini to the pan and toss to coat with the garlic/red pepper mixture and heat through, around 2 to 3 minutes. Season to taste with black pepper and salt.

 

  • Calories: 0
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Calories from Fat: 0%
  • Cholesterol: 0 mg
  • Protein: 0 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Fiber: 0 g
  • Sodium: 0 mg
  • Calcium: 0 mg
  • Iron: 0 mg
  • Vitamin C: 0 mg
  • Beta Carotene: 0 mcg
  • Vitamin E: 0 mg

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