Vegetarian Star

Bethenny Frankel demonstrates making one of her favorite foods, Brown Rice Breakfast.

Bethenny says she prefers to use soy milk in place of dairy.

“You could use skim milk. I use soy milk. I think it’s a little bit healthier. I don’t like to eat too much dairy,” Bethenny says.

Rock on Bethenny!

This must be what the pregnant Real Housewives of New York City star is eating in place of sausage links in the morning to reduce her bloating problems.

The ingredients are simple: brown rice, almonds, raisins, soy milk, maple syrup, vanilla extract and cinnamon.

Watch the clip to have Bethenny show you how to put them together.

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Bethenny Frankel is about 7 months pregnant now, and she’s definitely feeling the effects, including having to urinate every couple of hours and bloating.

She said that her face was “literally deformed so much that I look like a different person.”

To cut down on bloating, Frankel has reduced her salt intake and has taken to eating mostly vegetarian.

This shouldn’t be hard, given the fact she’s already demonstrated cooking dozens of vegetarian recipes.

Processed meats, such as bacon, sausage, deli cuts, hot dogs and frozen dinners can be full of sodium, and a group called the Center for Science in the Public Interest has urged the USDA to establish maximum levels of sodium content in these foods.

Recently, some studies have found the risk of developing heart disease and diabetes in those who consume processed meats greater than those who don’t.

The red tape of Capitol Hill can be thicker than oatmeal you forget to add enough water to.

Why wait for the government to say certain levels of salt in meat is “healthy?”

Whether you’re pregnant or not, cut all meat from your diet and always be able to recognize yourself in the mirror.

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Real Housewives of New York City star and celebrity natural foods chef  Bethenny Frankel has created a series of recipes that uses Pepperidge Farm‘s new 100-Calorie Deli Flats Thin Rolls.

“Deli Flats thin rolls offer a soft, wholesome and delicious taste in a figure-friendly portion. I love recommending them to friends and clients,” said Frankel. “At 100 calories and five grams of fiber per roll, Deli Flats are a good foundation for everyday healthy eating and an important part of making smarter sandwiches, better burgers and more. In my opinion, Deli Flats thin rolls are the greatest thing since sliced bread!”

Pepperidge Farm 100 calorie Deli Flat Thin Rolls come in Soft 100% Whole Wheat, Soft Oatmeal and 7 Grain.

Since Bethenny has remembered her veg fans in the past, we aren’t surprised this batch of recipes includes a vegetarian sandwich with hummus and eggplant, the feta cheese being optional if you’re vegan.

Get the recipe after the jump… (more…)

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As we eagerly await Bethenny Frankel‘s nude anti-fur ad, we bring you a recipe courtesy of the Real Housewives of New York City star.

We like Bethenny, because although she doesn’t solely cook vegetarian foods, she definitely not stingy about giving the diet some promos, from her Bethenny Bakes, low fat wheat, egg and dairy free baked goodies to her recipes using Boca Burgers.

She’s a mainstream chef who brings vegetarian ideas to the general public and we applaud her for that.

Recently, Bethenny’s made two recipes available to celebrate the launch of Pepperidge Farm Baked Natural Cheese Crisps.

Grab the recipe for Spicy Chitpotle Dip after the jump. (more…)

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Well…

We certainly know who thinks she’s the “Real Housewife” here.

Bethenny Frankel recently took the opportunity to diss Gwyneth Paltrow’s attempts to demonstrate cooking dishes.

From nydailynews.com:

“I’d rather staple my eyelids shut than watch Gwyneth cook,” the chef told us during the launch of her bottled Skinnygirl Margaritas at the Montauk Yacht Club on Saturday.

She added, “Gwyneth is afraid to [reveal] who she really is – she’s so manhandled by publicists and managers. Her show would be way too boring to watch.”

It’s getting hot in the kitchen!

We have chided Gwyneth so many times for her professing to follow a vegetarian diet, then recommending all sorts of meaty dishes on her Goop.com website.

On the other hand, Bethenny has long been a favorite celebrity chef for including so many vegetarian and vegan recipes in her repertoire.

Neither are vegetarians. But at least Bethenny doesn’t pretend to be. Not to mention she’ll be showing her homemade buns for the animals real soon.

BTW, here’s an example of one of Bethenny’s vegan delights, Low Fat Fudge Chocolate Chip Muffins. Grab the recipe, here!

via celebitchy.com

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PETA has just announced that Real Housewives of New York city star and chef Bethenny Frankel has agreed to pose for their “I’d Rather Go Naked Than Wear Fur,” campaign.

The ad will debut sometime in the fall and will feature Bethenny standing on top of a famous New York skyscraper.

Although she hasn’t come out as a total vegetarian yet, Bethenny is well known for demonstrating how to make delicious meat-free dishes, like Open Faced Pesto Boca Cheeseburger with soy cheese on sprouted grain bread.

The celebrity natural foods chef even created BethennyBakes™, baked goodies without eggs, wheat, and dairy.

So happy to hear this gal is taking a stance against fur. We’ll keep you posted when the ad comes out!

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