Vegetarian Star

Singapore Airlines has released a cookbook called Above & Beyond, A Collection of Recipes from the Singapore Airlines Culinary Panel. The panel is made up of some of the world’s top chefs, including Gordon Ramsay, who’ve provided expertise to the chefs at Singapore Airlines.

Fox took the cookbook’s debut as an opportunity to ask frequent fliers for their recommendations on meals by airline.

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Gordon Ramsay joked he would put his kid on a fence and electrocute him if he went vegetarian. Now another celebrity chef with a taste for both fine food and foul mouth has shared how he would react if his daughter went meatless.

Anthony Bourdain told the Miami New Times he will cope with the situation by making her smell pork every day. Lovely.

“I’ll say, “It’s a phase! It’s a phase!” I will live with it. I will love my daughter. But I will cook bacon around her every day.”

Bourdain had better get ready to grab the faux ham instead, because according to the LA Times, his daughter is a good candidate for going veg 10 years from now.

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Gordon Ramsay will prepare a vegetarian dinner for the Prime Minister of Malaysia, Najib Tun Razak, and others visiting the Buddhist Maha Vihara temple in Kuala Lumpur for the Wesak Day celebration that celebrates, birth, life, enlightenment, and the passing of a great spiritual leader, Gautama Buddha.

According to The Star,  the chef’s production crew found out about the celebration through a food blogger who had attended a Sri Lankan Fiesta in March.

“Ramsay’s production crew read about it and asked her what other interesting events would be taking place and we told her about the upcoming Wesak Day and soon everything fell into place,” said Leslie Tilak, Buddhist Maha Vihara president.

Ramsay has been spending much time at the temple, learning the cuisine from local chefs, but the dish he will actually prepare for the celebration on the 21st of May is still unknown.

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Vegan Soul Kitchen by Bryant Terry

The top 10 hottest male chefs have been profiled at Black Voices, and vegan chef Bryant Terry is hotter than a dish of haberno and serrano peppers drizzled with Tabasco sauce.

The food activist and author of Vegan Soul Kitchen takes traditional southern recipes like butter milk biscuits, removes the dairy, supplements pork and other meats with plant based protein like seitan and rounds it off with known southern vegetable players like seasoned greens.

“Based in Northern California, this “eco chef” and cookbook author is dedicated to promoting a “just and sustainable food system.” A friend of the environment and a pro in the kitchen? Perfect.”

Other hot chefs are the list are “Take Home Chef” Curtis Stone, Season 2 “Top Chef” contestant Sam Talbot and the British hottie but the mouth is potty Gordon Ramsay.

You’ll have to scroll down through the interview with “Top Chef Masters” Marcus Samuelsson before you can click through the slideshow.

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Olivia Wilde recently went to a restaurant that did not take good care of the vegetarian customer.

Her experience was so bad, she had to Tweet about it.

And this establishment was one Kitchen Nightmare.

“Went to a depressing vegetarian-hating restaurant with bad wine in WINE country. No excuses. Wish I was Gordon Ramsay and could fix them.”

You tell ’em Olivia!

What’s the worst vegetarian-hating experience you’ve had in a restaurant?

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Gordon Ramsay traveled to Boco Raton, Florida in a recent episode of Kitchen Nightmares to clean up the menu and kitchen at Anna Vincenzo’s Italian restaurant.

As part of the grand reopening of the eatery, Anna Vincenzo’s held a celebrity pizza making contest, where athletes from the Miami Dolphins, Miami Heat and Florida Panthers had to construct the perfect pizza in 3 minutes.

Non meat eating Miami Heat forward James Jones won’t touch the pizza he made for the judges because he put meat on it thinking it would impress them and said he didn’t know what else to put on it, even though tubs of veggies like mushrooms and peppers can be seen in the clip.

Such a shame, considering the vegetarian pizzas on Anna Vincenzo’s menu outnumber the meat ones 5:3!

Guess more Floridians are impressed with meat-free after all.

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Yay, Gordon Ramsay doesn’t hate vegetarians anymore.

The Kitchen Nightmares host visited a restaurant in California where some of the employees won’t even eat the food.

Why?

Because they’re vegetarian!

In an attempt to clean up the mess, Gordon samples a vegetarian item from the menu–an eggplant roll stuffed with mozzarella.

“Crunchy eggplant,” Gordon remarks. “Undercooked. Eggplants shouldn’t be

In the end, the restaurant made some very good changes to the menu, including the addition of another vegetarian item–vegetable grilled flatbread.

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Gordon Ramsay may be trying to make up with vegetarians after a slew of negative comments about the diet.

However, an experience that occurred while cooking a vegan dish may make him even more bitter.

The Kitchen Nightmares chef nicked his finger while he was cutting vegetables on Ellen DeGeneres‘ show.

Gordon seemed surprised that a great cook like himself would ever make such a mistake.

“I haven’t cut myself in 10 years,” he said.

Grab the recipe for Spicy Vegetable Stir Fry containing fresh carrots, mushrooms and other vegetables sauteed in agave sweetened sauce, but don’t hurt yourself like Gordon.

Knives are sharp. Accidents happen. Be careful in the kitchen!

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