Vegetarian Star

It’s hard to believe that Alicia Silverstone is already working on her third cookbook!

The actress spoke with the Humane Society about her most recent work, The Kind Mama, a collection of advice, recipes and support stories for mothers and mothers-to-be who want a plant-based baby from day one in utero.

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Alicia Silverstone has always lent her voice to events that promote healthy living and she’ll be hosting the Seed Food and Wine Festival’s Vedge dinner with Rich Landau and Kate Jacoby Friday, October 17 at the Tongue & Cheek in South Beach.

The actress spoke with Miami New Times about her latest book, The Kind Mama, and some of the misconceptions people may have about raising vegan children.

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Alicia Silverstone is a master of many vegan trades (cooking, cruelty-free beauty, vegan pregnancy) and when it comes to her work with food, she does have a few favorite tools to help her get the job done.

The actress and author of her second book on the vegan lifestyle, The Kind Mama, shared what she absolutely cannot do without in the kitchen.

“I love my little lemon squeezer,” she said. “It’s this thing that folds open and you put a half of a lemon inside. I can use my hand instead, but there’s something so nice about getting every last drop.”

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“We usually think of kindness in terms of how we treat others, but in order to be a kind mama, you need to start by being kind to yourself — both physically (from the foods you eat and how you take care of your body) and emotionally (to your way of thinking and your intentions for motherhood).”

—Alicia Silverstone, in an email interview with NJ.com on her new book about weaving veganism into pregnancy and motherhood, The Kind Mama.

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Alicia Silverstone‘s book on vegan conception, pregnancy and motherhood, The Kind Mama, will be released in the Spring of 2014.

The actress has posted a sneak preview trailer to her website that was created to complement her first vegan book, The Kind Diet.

In the clip above, Silverstone explains that her latest book is meant to change women’s idea of what it means to be “knocked up.”

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They always say dessert is the best part of the meal.

Alicia Silverstone has also proven that vegan dessert is the best part of the meal and her recipe for vegan pecan pie is included in a feature at Babble‘s 15 Celebrity Dessert Recipes.

There are many substitutes you can use for butter and eggs in a pastry and Silverstone’s choice is unique.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Alicia Silverstone (37)
• Russell Simmons (56)

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Mayim Bialik is well accustomed to modifying traditional Jewish recipes to fit the criteria for being vegan.

Her upcoming cookbook, The Plant-Based Family Kitchen, will be especially devoted to creating animal-free versions of things like egg-free latkes and vegan tofu matzah brei.

Many followers of religion feel treating animals kindly is a duty, much like caring for the sick and poor and being a good neighbor. Bialik feels no differently and is using the approaching Jewish holiday Rosh Hashanah to ask Jews to consider removing animal products from their diets.

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