Vegetarian Star

Spike Mendelsohn remembered the little vegetarian people when he opened We the Pizza, which featured not one, not two, but SEVEN vegetarian pies.

He still told these potential customers they should “have a steak every once in awhile.”

With his latest restaurant, a steakhouse called Béarnaise that’s no too far from We the Pizza, they can.

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Chipotle set a goal of sourcing 50% of its ingredients from local suppliers by 2010.

There’s no official statistics available on how close the Mexican restaurant chain got to this number, but in the San Diego, California area, Chipotles are doing guacamole in style with locally-grown, celebrity furnished avocados.

Singer-songwriter Jason Mraz is about as famous for his avocado farm as he is for his music and the details of his farm being a major supplier for the chain are included in Parade magazine.

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Forbes has named California-based vegan restaurant chain Veggie Grill as one of the fastest growing companies of the year.

In an article titled, “15 Explosively Growing Companies to Watch This Year,” Forbes explains how the restaurant, enjoyed by vegetarians and meat-eaters alike, has been able to fill a demand for fast food that is not only healthy, but happens to be plant-based as well.

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Red Robin has made some of its vegetarians fan irate after a commercial aired suggesting the veggie burgers it serves are perfect for the teenage daughter you have that’s going through a change.

The ad features a female boasting about the 24 different types of burgers the chain has, adding, “We even have a garden burger just in case your teenage daughter is going through a phase.”

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A bakery that won the challenge on the Food Network’s Cupcake Wars is using its publicity to further expand its social efforts.

Papa Ganache was founded by Lisa Siroti, a social worker who also used the business to help children in need.

The increased business from her Cupcake Wars appearance has now allowed her to put more funds into the social service part of the bakery.

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Emily Deschanel and her husband David Hornsby dined as a family together at Crossroads vegan restaurant in West Hollywood.

The restaurant was co-founded by vegan chef and author of The Conscious Cook, Tal Ronnen.

Deschanel and Hornsby are raising their baby on a plant-based diet, at least until he is able to make more of his eating decisions himself.

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May is Salad month! Celebrate Salad Month with the Green Leaf & Bananas iPad Giveaway!

Green Leaf’s serves made-to-order salads from their “Pick & Mix” salad bar, delicious wraps, grilled Panini sandwiches and hearty homemade soups. It uses only top-quality, fresh ingredients … a difference you can taste in every bite.

In honor of their crisp, fresh and savory salad offerings, Green Leaf’s will be giving away an iPad Mini chock full of savvy salad recipe apps to three lucky fans! Winners will be chosen on June 6, 2013!

Click the link, fill out the form, and you’ll be in the running to win one of 3 iPad® Mini’s chock full of appetizing apps!

For location details click here http://www.greenleafsalads.com/

Like Green Leaf’s & Bananas on Facebook
This sponsorship is brought to you by the Green Leaf’s & Bananas who we have partnered with for this promotion.

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Vanessa Hudgens was spotted picking up food from North Hollywood’s Lotus Vegan Cafe.

It’s not certain what the High School Musical and Spring Breakers actress picked up to refuel for the day, but after looking over the menu for the all plant-based cafe, it’s for sure she had a plethora of options to choose from.

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