Emily Deschanel And David Hornsby Take Baby To Vegan Crossroads
Written by Vegetarian Star on May 24th, 2013 in Actresses, Children, Couples, Food & Drink, Restaurants.
Emily Deschanel and her husband David Hornsby dined as a family together at Crossroads vegan restaurant in West Hollywood.
The restaurant was co-founded by vegan chef and author of The Conscious Cook, Tal Ronnen.
Deschanel and Hornsby are raising their baby on a plant-based diet, at least until he is able to make more of his eating decisions himself.
“He will be mostly vegan and always have a choice in the matter, but we will educate him about why we make the choices we do with our food,” Deschanel said.
Deschanel took a moment to send out a Tweet recognizing Ronnen for his delicious efforts.
“Had another incredible meal last night at @Crossroads8284 ! Thanks to @TalRonnen amazing!”
Although Crossroads is vegan, chef Ronnen is convinced a group of mixed eaters can enjoy the experience just as well.
“Crossroads is a place where vegans and carnivores can dine together…and a full bar which has never been done at a vegan restaurant before,” Ronnen said.
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