Vegetarian Star

When Milwaukee Brewers Prince Fielder went vegetarian last year, the media swarmed him with interview questions about his diet so much, he jokingly told Yahoo Sports, theirs was the last veggie related interview he was doing.

Luckily he agreed, so after finding some old food voyeurism for you, we thought you’d might like to listen to his opinions on a few recipes. What do you think? Could food critic be in the future after retirement from a professional sports career?

He gave input on dishes like Pesto Pasta Toss, Tandoori Paneer Tikka, and Egyptian Koshari. Here’s what he thought of Roasted Ratatouille with Basil Aioli:

“I’ve seen the movie, but I’ve never ate it. I’ve always wondered what it was. I’d probably try it, although I’m not sure about the eggplant … I don’t like eggplant, it gets to me. I like the taste, but then I get like that saliva throw-up aftertaste in my mouth, you know what I’m talking about? Eggplant is good for you though, so I’ll put that as a maybe. It depends how I’m feeling.”

Grab the recipes and read what Prince thinks of other dishes.

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Move over Gordon Ramsay. Paul McCartney has officially scored another point in the Ramsay-McCartney meatoff, showing he can cook too. And amazingly, he used no profanity. Not even during his fight with Glovey.

Watch the video showing Paul McCartney teaching you how to make homemade mashed potatoes his way-from scratch! He advocates using non-hydrogenated margarine because it’s healthier, but says the amount you put in depends on how “naughty,” you want to be.

This recipe is taken from his late wife, Linda’s cookbook. Here’s a link to a couple of other recipes from her book.

This can be veganized as Paul says you can use soymilk in place of regular milk. Pay extra attention at minute 4:00 when Paul gets into a scuffle with his oven glove, Glovey.

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Not long ago, NBA basketball legend John Salley made an appearance on Rachael Ray, who is currently our favorite Food Network chef at the moment. Check out the archives to find out why.

Salley became a vegetarian to reduce his cholesterol back in 1991. This week he’ll be cooking a vegetarian Thanksgiving feast to whoever is lucky enough to get invited to his home.

“I cook for Thanksgiving — they don’t even know that they’re not eating meat,” he said as he went on to explain a dish that involved pureeing squash and cauliflower.

The Veg Star has already brought you the news of how he and other African-American celebrities were trying to get the word out to encourage African-Americans to go veg.

Read more about how the episode went and don’t forget to grab the recipe.

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We brought you the, cough, cough, delicious details of Chris Walla’s Peanut Butter Veggie Sausage Toast Recipe. Yes, that’s right. Peanut butter and vegetarian sausage. Mmmm…yummy.

We have not been brave enough to attempt it yet, but the folks over at Sprig.com have. And they posted a pretty picture. Not only that, but they’re saying it tastes “pretty good.”

So hats off to them for being so brave, and if you’re still interested in being brave, have at it for the recipe.

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It’s getting closer to the holidays, so you might want to think about what cards you’re going to send the friends and family.

You can’t go wrong with a FUR: Get me not greeting which features the sexy Christina Applegate reminding them to cross fur off their holiday wish lists.

While you’re entertaining, treat the guests to her vegan Sweetest Thing Truffles. They’re made with no butter and vegan cream cheese, and of course, chocolate, chocolate, chocolate! Go here for the recipe.

Being dairy free, you can welcome these truffles during the holidays without welcoming both the cholesterol and environmental impact that comes with the energy demand of harvesting animal products.

via Sprig

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Rachael Ray is really feeling some love from vegetarians and vegans lately.

First, we learned of how her brand new cookbook that she calls BOB, features an entire chapter of recipes devoted to meatless cooking.

Now, she’s featuring vegan musician Bryan Adams’ favorite juice recipe in the December ’08/January ’09 issue of Everyday With Rachael Ray.

Adams must stock up on a lot of pineapples, ginger, and peaches when he goes to the grocery store.

Best of all, the Pineapple-Ginger Juice recipe is completely sweetened by nature.

May we suggest drinking this to wash down your Thanksgiving Tofurky feast this year?

via Rachael Ray Mag

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President-elect Barack Obama and the fam are packing their things and loading it into the U-Haul for the big move to 1600 Pennsylvania Avenue.

OK, maybe they’re not taking the U-Haul, but rather a more fancy presidentialy mover. When they arrive, the Mrs. may be happy she no longer has to do the cooking as White House Chefs take over.

Scheib, the former chef for Bushes and Clintons, published a book White House Chef: Eleven Years, Two Presidents, One Kitchen, last year and it’s filled with recipes he made for the first families, including one of Chelsea Clinton’s favorites, Thai-Spiced Sweet Potato Soup With Gingered Bok Choy.

Chelsea learned to cook vegan while in the White House, receiving a special certificate for her efforts. In addition to the sweet potato soup, the vegetarian Clinton likes grilled onions in the summertime.

via Baltimore Sun

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Oh, yeah. Vegan chefs are rocking!

First, we told you how hottie Adam Levine and his Maroon 5 band mates chose vegan raw chef Ani Phyo to cater their Halloween party. Now, the ever so popular celebrity chef movement is recognizing that vegan food deserves its star on the Walk of Fame too.

“Great Chefs Cook Vegan,” is filled with dozens of recipes from celebrity chefs such as Dan Barber, Thomas Keller, Charlie Trotter, Todd English, and Daniel Boulud, pictured here.

“Great Chefs” was compiled by vegan Linda Long, who decided she wanted to challenge the chefs to offer more than lettuce leaves, and cook three or four course meals that would make any vegan beg for seconds and thirds. Long has been a vegan for 33 years, so she definitely could tell them when to send a dish packing!

For an example of what made the cut, try Cauliflower “Steak” With Quinoa.

Great Chefs Cook Vegan would make a lovely complement to One Can Make A Difference this holiday season, don’t ya think? Start dropping hints about your wish list now! Or, if you prefer, you can always buy it for yourself and sing the song of, “Happy Holidays to me.”

via Lancaster Online

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