Chelsea Clinton’s Thai-Spiced Sweet Potato Soup With Gingered Bok Choy
Written by Vegetarian Star on November 11th, 2008 in Politicians, Recipes.
President-elect Barack Obama and the fam are packing their things and loading it into the U-Haul for the big move to 1600 Pennsylvania Avenue.
OK, maybe they’re not taking the U-Haul, but rather a more fancy presidentialy mover. When they arrive, the Mrs. may be happy she no longer has to do the cooking as White House Chefs take over.
Scheib, the former chef for Bushes and Clintons, published a book White House Chef: Eleven Years, Two Presidents, One Kitchen, last year and it’s filled with recipes he made for the first families, including one of Chelsea Clinton’s favorites, Thai-Spiced Sweet Potato Soup With Gingered Bok Choy.
Chelsea learned to cook vegan while in the White House, receiving a special certificate for her efforts. In addition to the sweet potato soup, the vegetarian Clinton likes grilled onions in the summertime.
via Baltimore Sun
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November 27th, 2008 at 4:23 pm
What is the recipe for sweet potatoe.
November 27th, 2008 at 4:27 pm
Hi Anna,
The recipe is in the book, White House Chef: Eleven Years, Two Presidents, One Kitchen. You can follow the link in the post to order it off Amazon.
Sometimes we publish recipes, sometimes we link to them. In this case, it wasn’t available to us.
December 31st, 2008 at 10:59 am
[…] before going off to Standford where she learned to make awesomely delicious vegan meals like Thai Spiced Sweet Potato Soup With Gingered Bok Choy. addthis_url = […]
August 6th, 2010 at 11:22 am
[…] Wonder if Chelsea shared some favorite recipes to help dad lose some of his tire like Thai-Spice Sweet Potato Soup with Gingered Bok Choy. […]