Quantcast Vegetarian StarChelsea Clinton’s Thai-Spiced Sweet Potato Soup With Gingered Bok Choy

Chelsea Clinton Sighting In NYC

President-elect Barack Obama and the fam are packing their things and loading it into the U-Haul for the big move to 1600 Pennsylvania Avenue.

OK, maybe they’re not taking the U-Haul, but rather a more fancy presidentialy mover. When they arrive, the Mrs. may be happy she no longer has to do the cooking as White House Chefs take over.

Scheib, the former chef for Bushes and Clintons, published a book White House Chef: Eleven Years, Two Presidents, One Kitchen, last year and it’s filled with recipes he made for the first families, including one of Chelsea Clinton’s favorites, Thai-Spiced Sweet Potato Soup With Gingered Bok Choy.

Chelsea learned to cook vegan while in the White House, receiving a special certificate for her efforts. In addition to the sweet potato soup, the vegetarian Clinton likes grilled onions in the summertime.

via Baltimore Sun

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4 Responses to “Chelsea Clinton’s Thai-Spiced Sweet Potato Soup With Gingered Bok Choy”

  1. ANNA Says:

    What is the recipe for sweet potatoe.

  2. Veg Star Staff Says:

    Hi Anna,

    The recipe is in the book, White House Chef: Eleven Years, Two Presidents, One Kitchen. You can follow the link in the post to order it off Amazon.

    Sometimes we publish recipes, sometimes we link to them. In this case, it wasn’t available to us.

  3. Vegetarian Star » Blog Archive » Chelsea Clinton Has Vegetarian Menu Named After Her Says:

    […] before going off to Standford where she learned to make awesomely delicious vegan meals like Thai Spiced Sweet Potato Soup With Gingered Bok Choy. addthis_url = […]

  4. Bill Clinton Went Vegetarian To Lose Weight For Chelsea’s Wedding Says:

    […] Wonder if Chelsea shared some favorite recipes to help dad lose some of his tire like Thai-Spice Sweet Potato Soup with Gingered Bok Choy. […]

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