Vegetarian Star

Ruben Studdard‘s life was chronicled on TV One’s “Life After” series, which aired this week.

The 30 minute segment depicted Studdard growing up in Alabama, his introduction to music at an early age in the church, and his rise to American Idol status.

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Hannah Teter struck a pose on stage during a speech at the recent 2010 Vh1 Do Something Awards, which are meant to highlight people making social change.

The vegetarian Olympic medalist was honored as a Do Something Athlete for her work with Doctors Without Borders, Children International and her own charity, Hannah’s Gold, which sells Vermont Maple Syrup to raise money for clean drinking water to people in Kenya.

The snowboarder who took the Silver medal at the Vancouver Olympic games has been vegetarian for a little over a year and enjoys smoothies and quinoa.

Photo: PR Photos

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Image: Hello ChateauHo on Flickr

If anyone had doubts that a vegan Italian restaurant can work in the midwest, Chrissie Hynde proved them wrong. The singer owns The Vegiterranean in her hometown of Akron, Ohio, where the Parmesean on the menu is “Rawmesan”–a completely animal free topping, not to mention Gardein faux meat for the chicken, meatballs and other proteins.

Chrissie shared one of her favorite vegan pastas, linguine with portobello mushroom ragu with wholewheat pasta, vegan Parmesan, onions, tomatoes and red wine.

“I add rosemary, but oregano or thyme would also work,” says Chrissie of the substitution.

Grab the recipe at The Guardian.

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Who loves vegan curry? None other than newbie vegan man of the year Mike Tyson.

The former boxer had dinner at the Bombay Brasserie in the Braodway, Petersborough area in the UK, where he was reported to have ordered all vegan curries, which, although presumably delicious, didn’t stop him from signing autographs and taking pictures with fans.

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British singer Eliza Doolittle filmed the video for her top 20 single Pack Up from her self-titled debut album on the island of Jamaica.

That environment alone sounds hard enough to conentrate on work, plus the food was something that kept calling Doolittle between film breaks.

“Oh my God, the food was amazing!” Doolittle told BBC News. “I’m vegetarian so I didn’t have any jerk chicken or anything, but I did have some bean soup, and jerk vegetarian wraps and stuff. It was so yummy!”

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What will it be for breakfast next time? Tofu scramble? Vegan french toast? How about tofu french toast.

Sounds a little strange, but Goldfinger singer John Feldmann has a recipe combining the sweet taste of soy milk and sugar on french bread with the protein kick of tofu.

The masterpiece, taken from PETA’s 2002 book, The PETA celebrity cookbook, will probably give you the same feeling you got when you first tried tofu in dessert–from pudding to pie filling, it sounded so wrong, but tasted so darn good.

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If the thought of having to cook breakfast for your in-laws is scarier than being forced to sit in a smelly steakhouse all day long, maybe a recipe making basic blueberry scones will ease the anxiety.

One Frugal Foodie had the task of doing so, and created Blueberry Scones, taken from Erin McKenna’s BabyCakes Cookbook.

Unlike most of the recipes from McKenna’s cookbook, the Blueberry Scones are not gluten-free, but still created with McKenna’s signature ingredients used in her bakeries in NYC and LA like coconut oil and agave nector.

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Jessica Simpson‘s recent vegan Tweets have prompted PETA to send her a care package.

Along with a copy of their latest Vegetarian Starter Kit, Jessica will receive Alicia Silverstone‘s vegan cookbook, The Kind Diet.

Should we expect to see Tweets about Jessica’s love for Pecan Crusted Seitan or Vegan Chocolate Peanut Butter Cups in the future?

Photo: PR Photos

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