Meatless Monday Recipe–Chrissie Hynde’s Linguini With Portobello Mushroom Ragu
Written by Vegetarian Star on July 19th, 2010 in Female Musicians, Female Singers, Food & Drink, Meatless Monday Recipe, Recipes.
Image: Hello ChateauHo on Flickr
If anyone had doubts that a vegan Italian restaurant can work in the midwest, Chrissie Hynde proved them wrong. The singer owns The Vegiterranean in her hometown of Akron, Ohio, where the Parmesean on the menu is “Rawmesan”–a completely animal free topping, not to mention Gardein faux meat for the chicken, meatballs and other proteins.
Chrissie shared one of her favorite vegan pastas, linguine with portobello mushroom ragu with wholewheat pasta, vegan Parmesan, onions, tomatoes and red wine.
“I add rosemary, but oregano or thyme would also work,” says Chrissie of the substitution.
Grab the recipe at The Guardian.
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