Vegetarian Star

Alie Ward and Georgia Hardstark, host of the Cooking Channel series Tripping Out with Alie & Georgia, have a quick idea for making your 4th of July picnic tasty and memorable.

Sriracha sauce is a great condiment for many plant-based dishes, and the ladies have paired it with the very traditional salad base of mayonnaise for a creamy flavor with a bit of a spicy kick.

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Lea Michele has a book out, Brunette Ambition.

The contents give fans a glimpse into the actress’ life from early childhood through her Glee years.

A big part of Lea’s life is vegetarian food, and along with interesting chapters like her friendship with Glee star and fellow Spring Awakening cast member Jonathan Groff, you’ll find some of her favorite meat-free recipes.

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Boy George was a guest on the Queen Latifah Show where he shared a few of his favorite vegetarian recipes.

The singer who became famous for his role in the musical group Culture Club in the 80s, has a brand new album out, This is What I Do, and he’s looking better than ever for its celebration, thanks to his plant-based diet.

The singer jokes he can eat enough for the entire United Kingdom.

But with his choice of wholesome, lean, vegetarian ingredients for meals, you’d never be able to tell.

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Bryant Terry has a brand new cookbook out, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed.

The word “Remixed” in the title alludes to a collection of revised songs on an album and like some of his previous recipes, Terry has included some suggested music to enjoy while preparing and eating the dish.

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How does Big Bang Theory actress Mayim Bialik refuel after an hour of downward facing dog poses?

With her favorite smoothie made with non-dairy milk, of course!

Bialik shared a recipe with Yoga Journal, one of the most popular sources for yoginis to get the latest on the sport, healthy living tips, food ideas and more.

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One of Carla Hall‘s favorite foods is peas.

The co-host of The Chew has a bit of advice when cooking with them.

Buy and use them fresh!

“Why waste my time thawing frozen peas?” Hall said in Deleware Online.

She must know what she’s talking about because her Last Supper Tarragon Peas are so good, legendary chef Jacques Pepin claims he could “die happy” after eating them.

Hey, Jacques, that “Last Supper” thing is just a joke.

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Mayim Bialik has said on previous shows featuring her cooking demonstrations that she prefers to keep things simple when it comes to cooking.

Her Chocolate Fruit and Nut Clusters are not only proof that vegan can be delicious, but also quick and convenient.

The Big Bang Theory actress shared this recipe from her cookbook, Mayim’s Vegan Table, with the Denver Post.

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Mayim Bialik is a mother herself, so she’s had plenty of experience making vegan meals and snacks for little ones.

One of the best ways to get kids (and adults, for that matter) hooked on vegan food is to offer them something that’s entertaining as well as delicious.

Bialik’s Turtle Shaped Bread is perfect for livening up interaction between kids at the school lunch table or at home.

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