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Travis Stork

Travis Stork, one of the co-host of The Doctors, has two healthy recipes to consume this holiday season to help you fight those unwanted pounds.

Both his Rosemary Garlic Olive Oil Bread Dip and White Bean Spread are not only good for you, they also make excellent appetizers.

Dr. Stork has in the past recommended upping the intake of fruits and vegetables to increase your daily fiber consumption and to create a feeling of fullness, which helps you eat less.

White beans are full of fiber, plus protein, giving you the opportunity to enjoy enjoy this dip as a meal when consumed in larger amounts.

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Giada's Feel Good Food: My Healthy Recipes and Secrets

Giada de Laurentiis‘ latest cookbook, Giada’s Feel Good Food, may be her most veggie friendly yet.

Last week, Vegetarian Star featured a Mexican dish for a chili slightly different from the usual–no beans.

Giada does such a good job of making plant-based cuisine, why not make this week’s Meatless Monday recipe an encore?

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Giada's Feel Good Food: My Healthy Recipes and Secrets

The Queen of Italian has a new cookbook out with at least one recipe that borrows cuisine from Mexican culture.

Giada de LaurentiisGiada’s Feel Good Food: My Healthy Recipes and Secrets contains 120 recipes that highlight the healthier side of her cooking, which, along with a few of her favorite good living tips, she uses to “maximize energy and remain fit.”

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Mayim Bialik Roots For Turkeys In “Parade” Magazine

Written by Vegetarian Star on Monday, November 25th, 2013 in Actresses, Food & Drink, Recipes.

Mayim Bialik

Mayim Bialik has already shared what might pop up on her vegan Jewish Thanksgiving dinner table, her Thanksgivukkuah.

Now’s she discussing her passion for animal rights and more motivations behind her preference for plant-based dishes with Parade magazine.

Turkeys are incredibly intelligent animals,” she told publication. “And I know they are not cute and cuddly like other animals. I like to root for them.”

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Meatless Monday Recipe–Jamie Oliver Spiced Pumpkin Soup

Written by Vegetarian Star on Monday, November 25th, 2013 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.

Jamie Oliver

The Thanksgiving and Christmas holidays are times where pumpkin is used often and abundantly in the kitchen.

Be it a dessert, pie, casserole or other dish, the squash decorates mealtime as much as it does in the windowsills during Halloween.

Jamie Oliver has a twist on the traditional pumpkin soup recipe, adding spice for those with a hotter palate.

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christina_pirello1

Unturkey day is just around the corner and veggies are probably already thinking about what to place on their tables next week or what to bring to an otherwise meaty get together with the carnivorous friends and family.

Cookbook author and host of PBS’ Christina Cooks! Christina Pirello created a delicious menu for the holiday that she published on her website a few years ago.

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Meatless Monday Recipe–Art Smith Vegan Cassoulet

Written by Vegetarian Star on Monday, November 11th, 2013 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.

Art Smith. Credit: Stefan on Wikimedia Commons

Art Smith. Credit: Stefan on Wikimedia Commons

Art Smith, who served as personal chef to Oprah, is known for his healthier twists on southern cuisine.

The celebrity chef used plant-based versions of his favorite meals to help him fight Type II diabetes and lose 120 pounds.

One of Smith’s more popular southern comfort meals with a vegan twist is his cassoulet.

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Cloris Leachman was a guest on The Queen Latifah Show where she discussed her vegetarian diet and demonstrated making one of her favorite dishes.

Leachman was not alone during her visit.

The longtime plant-based eater brought her daughter Dinah along to help make Artichoke-Tomato Bruschetta.

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