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Carla Hall

One of Carla Hall‘s favorite foods is peas.

The co-host of The Chew has a bit of advice when cooking with them.

Buy and use them fresh!

“Why waste my time thawing frozen peas?” Hall said in Deleware Online.

She must know what she’s talking about because her Last Supper Tarragon Peas are so good, legendary chef Jacques Pepin claims he could “die happy” after eating them.

Hey, Jacques, that “Last Supper” thing is just a joke.

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Mayim's Vegan Table

Mayim Bialik has said on previous shows featuring her cooking demonstrations that she prefers to keep things simple when it comes to cooking.

Her Chocolate Fruit and Nut Clusters are not only proof that vegan can be delicious, but also quick and convenient.

The Big Bang Theory actress shared this recipe from her cookbook, Mayim’s Vegan Table, with the Denver Post.

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Mayim's Vegan Table

Mayim Bialik is a mother herself, so she’s had plenty of experience making vegan meals and snacks for little ones.

One of the best ways to get kids (and adults, for that matter) hooked on vegan food is to offer them something that’s entertaining as well as delicious.

Bialik’s Turtle Shaped Bread is perfect for livening up interaction between kids at the school lunch table or at home.

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Joe Yonan

France hasn’t always held the best reputation for being vegan friendly.

Some have even proposed that to be a real Frenchman (or Frenchwoman), you have to eat cheese.

But while dining with company at a restaurant in Paris, Washington Post food editor turned vegan Joe Yonan experienced a vegetable salad that puts any American tossed with iceberg greens to shame.

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Ashley KoffAshley Koff is the celebrity nutritionist behind both big onscreen stars as well as amateurs like the ones on Shedding the Wedding, where couples work to slim down before the big day.

The vegan friendly nutrition expert has a great comfort food soup that brings the rich, creamy flavor of a soup that’s traditionally made with cream, butter or milk.

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Mayim Bialik PETA

Spring is just around the corner, but there are plenty of parts in the world where the weather is still cold.

It may be a good day to savor the warm taste of Mayim Bialik‘s Winter Vegetable Risotto.

This recipe was taken from the Big Bang Theory actress’s new and debut cookbook, Mayim’s Vegan Table, which features 100 of her favorite plant-based dishes.

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Mayim Bialik sat down with Rachael Ray to discuss her life as an actress, mom, scientist and chef.

Bialik has published her first cookbook, Mayim’s Vegan Table.

The Big Bang Theory actress has stated that she’s all about simple ingredients and her Chocolate Fudge Cupcakes are so easy to make, even a novice vegan or carnivore could master them.

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Wolfgang Puck

Wolfgang Puck is a veteran to catering for both the Academy Awards and vegans.

Not only has he worked tirelessly ensuring the stars who follow a plant-based diet have a selection to choose from at awards ceremonies, he’s also fed PETA supporters at its event.

Stars at this year’s festivities were treated to dozens of vegetarian and vegan goodies, some of which may have included Puck’s Gluten-Free Chocolate Cupcakes with Almond Frosting.

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