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Gretchen Jones Wins “Project Runway” Season 8

Written by Vegetarian Star on Friday, October 29th, 2010 in Environment-Eco-Green, Fashion, Film & TV, Reality TV.

Gretchen Jones

Gretchen Jones

Gretchen Jones, the lone sustainable designer on Project Runway Season 8, has won the grand prize for the competition! Gretchen beat out finalists Andy South and fan favorite Mondo Guerra to receive $100,000 to start her own fashion line, a spread in Marie Claire magazine, a $50,000 technology suite by HP and Intel and the opportunity to create and sell exclusive designs at Piperlime.com.

Gretchen supports local manufacturing and her already existing line, MothLove, features designs made from organic cotton, silk, bamboo and soy blends that are colored with low-impact dyes.

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Amazing Race Nat and Kat

Amazing Race Nat and Kat

If Terence Gerchberg is keeping up with this season’s Amazing Race, he may have experienced some post traumatic stress after watching one of the contestants eat sheep in a challenge.

Gerchberg, a vegetarian, couldn’t stomach it, but Kat, a vegetarian for over two decades, said the sheep’s head tasted “like money” and she and teammate Nat received the Fast Forward Pass for gulping it down.

Whether or not Kat’s conscience will be throwing up later is still in question. But have you ever wondered what happens to a vegetarian or vegan’s stomach after eating meat it hasn’t touched in years? You may have unwillingly participated in such an experiment and have come to your own conclusions (what do you mean there’s beef broth in the Very Veggy Soup?), but a Cornell University nutrition professor and Dr. Michael Greger, clinical nutritionist and director of public health and animal agriculture for the Humane Society of the United States, have two explanations.

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"The Biggest Loser" Burgandy Keel Before And After

"The Biggest Loser" Burgandy Keel Before And After

“Bob is so gracious and we were so blessed to be able to go to his house this season. He has never done this before. When we saw the meal, I couldn’t believe the colors and the rich smells and it was so filling. But, on the other hand, I don’t know if I am ready to go vegan. Right now, I am just trying to eat whole foods every day.”

Burgandy Keel, contestant on this season’s “The Biggest Loser,” on the vegan meal she and other contestants enjoyed at trainer Bob Harper‘s home. Whether you’re ready to go vegan or not, there’s no commitment involved in enjoying good food as often as you’d like. So print some of the recipes from the day like Roasted Wild Mushrooms with Shaved Fennel Salad, Roasted Cauliflower and Chopped Broccoli with Pine Nuts at Harper’s blog, My Trainer Bob.

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As reported earlier, this week’s episode of The Biggest Loser featured Bob Harper taking some contestants back to his home and serving them vegan food.

As always, Bob gives some tips for creating a healthier kitchen, including staying away from processed foods.

Harper insists he doesn’t keep a lot of food in the house, because food that will store longer means more processed ingredients. It’s a safe bet he’s not harboring a McDonald’s burger that will not decompose after six months.

“I think the food you should have in your house should have a shelf life of two weeks,” Harper said.

The contestants enjoyed a completely vegan meal of roasted wild mushroom with shaved fennel salad, an heirloom tomato and basil leaf salad, chopped broccoli with pine nuts, roasted sweet corn and roasted cauliflower.

Watch the clip below to hear the contestants’ reaction to their first vegan meal.

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Okra Fies. Credit: The Sweets Life

Okra Fries. Credit: The Sweets Life

Taking a risk with a vegetarian or vegan dish on a mainstream reality TV cooking competition isn’t as frightful as it used to be. Chefs are smarter, judges are open and almost no one faints to hear there’s no four or two legged flesh as the main centerpiece.

On a recent The Next Iron Chef, the competitors were given the task of turning classic diner food into something head turning (but not stomach turning). Chef Maneet Chauhan didn’t just give burgers a twist, she made the veggie burger a classic! Although the judges weren’t thrilled with the patty, Chauhan’s okra and squash blossom french fries were a hit.

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A sneak peek at an upcoming episode of The Biggest Loser reveals coach Bob Harper will trade his tank top for an apron as he invites contestants into his home and prepares a vegan meal for them!

The episode is scheduled to air on October 12th and will also feature celebrity chef Curtis Stone preparing healthier desserts, like his Poached Pear with Red Wine Reduction and Yogurt.

Will Harper use faux meats? Or will he prepare a high protein substitute like seitan from scratch? Or maybe he will do it plain and simple, utilizing some of his favorite vegan staples like soy, beans, raw or roasted nuts and hummus.

Tune in next week on NBC to find out!

Photo: PR Photos

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Russell Simmons has goneĀ  from founding a hip hop music label to creating an urban clothing line to now a reality TV show featuring the ins and outs of his daily life.

Running Russell Simmons premiers November 2nd on the Oxygen channel and chronicles Russell’s life and his staff, including one of his closest assistants Simone Reyes.

Reyes, like Russell, is a vegan and animal rights activist who’s used her publicity to draw attention to various causes, whether that’d be Tweeting about the delicious meal of tempeh hash, vegan frittata, soy buttermilk biscuits and tofu scramble from Sacred Chow restaurant to getting the message out about lost animals and yes, commenting on Lady Gaga‘s meat outfit. Read what Reyes had to say about it and see a sneak premier of Running Russell Simmons below.

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NASHVILLE, TN - DECEMBER 02:  Football fans eat food from the tailgate of their truck prior to the start of the NFL game between the Houston Texans and the Tennessee Titans on December 02, 2007 at LP Field in Nashville, Tennessee. Born and bred into American sporting culture the act of tailgating is a tradition practiced unlike anywhere else in the world. Tailgating by definition is the act of partying or picnicking around a vehicle in a car park prior to the start of a sporting event. At any major sporting event in the United States you will find die hard fans, all settling into car parks surrounding the stadium, hours before the event even begins. Tailgaters, young and old drink, play games, barbeque and party, rain, hail or snow and often in unusual places, just about anywhere it?s possible to park a car and setup a barbeque. What started as a small pre-game picnic held out of the back of a pickup truck has now evolved into a multibillion-dollar business, with participant numbers estimated at over 50 million over the course of a season. The tailgating industry has taken off, with thousands of websites devoted to tailgating, a magazine, a convention and even its own trade association. Specialized tailgating equipment such as trailers fully equipped with everything from full bar facilities, specially designed cooking areas,  flat screen TV?s,  toilets, satellite dishes and generators have also been introduced. Tailgating has become as much of a sport as the football games it was born around, so much so many fans turn up just to tailgate and never even see the inside of the stadium. (Photo by Chris McGrath/Getty Images)

TLC is debuting a new, six part mini-series where a 2 person team of regular people compete against 2 professional football players in a showdown of who has the best cooking skills for a tailgate party!

Kick Off Cook Off premieres October 7th and the following week on October 14th, a plant based cooking team made of Julieanna Hever and veg chef Chef AJ, the wellness experts of “The Chef and the Dietitian,” will show football fans how to keep it veggie at the next game.

Hosted by sportscaster Erin Andrews and featuring Top Chef finalist Brian Malarke, Kick Off Cook Off is scheduled to feature Indianapolis Colts’ Dwight Freeney & Adam Vinatieri, Tampa Bay Buccaneers’ Ronde Barber & his brother Tiki Barber, a retired New York Giant, San Diego Chargers’ Stephen Cooper & Shaun Phillips, San Francisco 49ers’ Jerry Rice and New York Jets’ Keyshawn Johnson and Arizona Cardinals’ Kurt Warner.

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