Vegetarian Star

“Mike Tyson says he’s now a vegan. So he now only nibbles on ears of corn.”

–submitted by a reader of the New York Times, on Mike Tyson‘s recent announcement that he’s gone vegan and making light of when Tyson bit a competitor’s ear during a boxing competition. Evander Holyfield can rest easy.

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“I’m allergic to wheat and dairy, so I’ve become a vegetarian. So when it comes to food, I’m a really annoying person now. Even though I do feel healthier!”

—Kate Nash, on why her many diet restrictions may be a pain in the butt for everyone around her.

Hey, you gotta do what you gotta do, especially if you’re ordering in a restaurant or going to friend’s home for dinner. Ask those questions! Does that soy cheese have casein in it? Were those veggies touching that steak in the same skillet? Let’s see the ingredients in those buns!

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“What’s the difference between my dog and slicing him open and eating him or your grandmother? I mean really what’s the difference?”

—Joan Jett, during a break from passing out Vegetarian Starter Kits in NYC’s Union Square.

Joan’s answer took the New York Press by surprise, but at least it got them thinking.

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“I am very into a vegan/vegetarian lifestyle. I love seeking out cool places to eat and buy food that are sourced from farmers and people who love good food. I tend to meet a lot of likeminded people this way and just like when I am travelling I make friends wherever I am, and end up seeing things I would never have found on my own.”

—Helene Joy, “Durham County” and “Murdoch Mysteries” actress on the things she enjoys doing while filming on location.

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“I’m always looking for ways to get my kids to eat greens. They’ll eat one baby carrot and then say, “I’m done!” My kids are definitely picky—I think most kids are, so I’m a big fan of sneaking veggies into their diets. I’m fine with them dipping their greens in ranch dressing or even ice cream. Whatever it takes!”

—Jennie Garth, to Time Out, on ways to get her kids to eat vegetables, including dipping them in ice cream.
That’s a new one. There’s a restaurant in New York City that compares food that grows from the ground as Dirt Candy, but this is extreme.

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“To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we’re also going to be a lot healthier.”

—Michael Pollan, author of The Omnivore’s Dilemma and In Defense of Food, in an article from CNN on Meatless Mondays.

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“Suddenly the phrase ‘hide the salami‘ had a whole new meaning.”

—Sarah Silverman, in her latest book, The Bedwetter, describing the time she was held down by classmates in the school cafeteria seven years after becoming vegetarian and forced to eat cold cut meat.

Reviewers are promising the rest of the book is filled with just as many poignant and vulgur-esque written memories.

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“I personally am never going to fight for rights per se. All this fighting for human rights and yet we abuse them everyday, all around the world. So while we’re still abusing human rights is it really going to help the animals? It won’t harm them to have rights. I would always say ‘good show’ to the people who fight for them. My approach is different. I’m fighting for human responsibility.”

“So my job is to make people think of animals differently – as they really are. You can have a law – and we’re surrounded by laws – but it’s so often possible to get around them – they are continually being broken. So I want people to understand that animals really do have personalities and feelings – so that they want to obey laws that protect them.”

–Primatologist, conservationist and author Jane Goodall, on her take on how to protect animals from abuse and mistreatment.

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