Vegetarian Star

Sheryl Crow has made her vegetarian and vegan fans happy by releasing a cookbook filled with recipes created with the help of her personal chef Chuck, who just so happens to be a vegetarian, that are veg-friendly.

One of the best ways to make a high-protein plant-based meal is to use a soy crumble alternative in place of hamburger.

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It seems like every major newspaper and magazine is featuring veganism lately.

Newsweek ran an article on vegan CEOs. The Wall Street Journal talked about almond milk. If periodicals with readerships in the millions are talking about veggies regularly, we must be on our way to world where more meals eaten by the majority of people are plant-based.

Recently, WSJ ran an article called “Meet the Meaty Veggies,” where it discusses how popular chefs like Blue Hill’s Dan Barber cook up veggies for herbivores and meat eaters alike.

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Like many people born in India, Padma Lakshmi grew up in a vegetarian family.

Unfortunately, that changed as a teenager when she lived in New York and gradually started eating the Standard American Diet of bologna, pizza and burgers.

The tragedy of good vegetarian girl gone bad came to its lowest point when Lakshmi did a food porn commercial for Hardee’s Thickburger.

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Rachael Ray held her Feedback party at SXSW and according to Billboard, it took her forever to decide on what food to serve during the one night event. It’s an event so stressful, she can’t bring herself to decide what dishes will make the final cut.

“I can’t do the final round of eliminations,” Ray said. “It’s like ‘American Idol’ and I’m J. Lo, unable to make the unchosen food cry.”

In the end, a vegetarian chili with portabella mushrooms was voted safe for the evening and the Sanjaya dish that makes everyone hurl but somehow makes it back to the table went home.

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Gwyneth  Paltrow shared with Food & Wine magazine her favorite restaurants across the United States. Each restaurant has a personal story or experience to go along with it and Paltrow chose an Italian restaurant in Manhattan’s upper east side that she ate at frequently as a child, Elios.

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After hearing the lyrics to “Ice, Ice Baby,” some may question Vanilla Ice‘s ability to rap. But after he accomplished the feat of making a vegetarian dish in 45 seconds at EatTheChef.com, no one doubts his ability to wrap.

Get the word out to your mother and all your vegetarian peeps ’cause Ice is back with a brand new invention–Vegetarian Square (ish) Wraps.

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Rachael Ray‘s 5th annual Burger Bash at the South Beach Food and Wine Festival took place last week and the only three words we can say are “Too Much Cow.”

Thank goodness Ray is vegetarian friendly and often includes veg recipes on her Food Network shows.

Her vegetarian chickpea burger is one such meat-free recipe, but this chef realizes that although nothing beats a handmade veggie burger where you can witness the culmination of oats, beans, veggies and other plant goodies come together, sometimes it’s nice to have a frozen or otherwise prepared patty to nuke in the microwave.

That’s why she conducted the veggie burger taste test. You could call it the sans animal flesh version of her burger bash.

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Gangsta’s Paradise went gourmet when Coolio released a cookbook in 2009 titled, “Cookin’ With Coolio: 5 Star Meals At A 1 Star Price.”

Coolio’s book happens to have an entire chapter devoted to vegetarians as well as one titled “Salad Eatin-Bitches” for those that aren’t interested in “Pimpin’ the Poultry.”

If you’re still trying to contain your laughter, you should also know this book received an average of 4.5/5 stars by reviewers on Amazon who also had pleasant things to say about how well the book actually teaches cooking skills, something also illustrated in Coolio’s web-based cooking show, “Cooking With Coolio.”

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